Lactococcus garvieae Details: NCBI 1363, low G+C gram-positive [species]
| ATCC 43921| ATCC 49156 [[Enterococcus seriolicida Kusuda et al. 1991]]| CCUG 32208| CIP 102507| CIP 104369 [[Enterococcus seriolicida Kusuda et al. 1991]]| DSM 20684| Enterococcus seriolicida| Enterococcus seriolicida Kusuda et al. 1991| HAMBI 1592| JCM 10343| JCM 12256| JCM 8735 [[Enterococcus seriolicida Kusuda et al. 1991]]| Lactococcus garviae| Lactococcus garvieae| Lactococcus garvieae (Collins et al. 1984) Schleifer et al. 1986| LMG 12889 [[Enterococcus seriolicida Kusuda et al. 1991]]| LMG 8893| LMG:12889 [[Enterococcus seriolicida Kusuda et al. 1991]]| LMG:8893| NBRC 100934| NCDO 2155| NCIMB 702155| strain NIZO2415T| strain YT-3 [[Enterococcus seriolicida Kusuda et al. 1991]]| Streptococcus garvieae| Streptococcus garvieae Collins et al. 1984
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Lactococcus garvieae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.66 | 20 | 450 | 0 | 383 | 107.2 | 30 | 140.7 | 20 | 450 | 5.9 %ile | 88.2 %ile | ||
| biomesight | 2.85 | 0 | 0 | 10 | 1460 | 0 | 627 | 114.6 | 35 | 261.3 | 0 | 140 | 0 %ile | 100 %ile |
| thorne | 41.38 | 1 | 7 | 0 | 6 | 2.8 | 2 | 1.6 | 1 | 7 | 7.1 %ile | 85.7 %ile | ||
| ubiome | 0.13 | 0 | 41 | 41 | 41 | 41 | 41 | 0 %ile | 99 %ile |
External Reference Ranges for Lactococcus garvieae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| XenoGene | 100 | 1000 | 0.01 | 0.1 |
Statistic by Lab Source for Lactococcus garvieae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 2.649 % | 0.011 % | 0.025 % | 78.0 | 2945 |
| CerbaLab | 66.667 % | 0.003 % | 0 % | 2.0 | 3 |
| CosmosId | 3.125 % | 0.013 % | % | 1.0 | 32 |
| custom | 13.115 % | 0.003 % | 0 % | 8.0 | 61 |
| es-xenogene | 75.862 % | 0.006 % | 0.01 % | 22.0 | 29 |
| Microba | 3.571 % | 0.041 % | % | 1.0 | 28 |
| Thorne | 29.032 % | 0 % | 0 % | 27.0 | 93 |
| uBiome | 0.126 % | 0.004 % | % | 1.0 | 792 |
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Foods Containing the Lactococcus garvieae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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