SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Corynebacteriaceae Details: NCBI 1653, high G+C gram-positive [family]

| Corynebacteriaceae| Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Nouioui et al. 2018| Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Zhi et al. 2009| Coryneform bacteria

  1. Normal microbiota: Some members of the Corynebacteriaceae family are part of the normal microbiota in humans and animals, particularly on the skin and mucous membranes. They can play a role in maintaining a healthy microbial balance and protecting against colonization by pathogenic microorganisms.

  2. Pathogenic species: Certain bacteria within the Corynebacteriaceae family are known to be pathogenic to humans and can cause a range of infections, particularly in immunocompromised individuals or those with underlying health conditions. One well-known example is Corynebacterium diphtheriae, the causative agent of diphtheria, a potentially serious respiratory disease characterized by the formation of a thick pseudomembrane in the throat.

  3. Skin infections: Other members of the Corynebacteriaceae family, such as certain species of Corynebacterium, can cause skin infections, including erythrasma, a superficial infection characterized by red-brown patches, and other forms of dermatitis.

  4. Medical device-related infections: Corynebacteriaceae species are also known to be associated with infections related to medical devices, such as catheters, prosthetic implants, and surgical wounds. These infections can be challenging to treat and may require antibiotic therapy and/or removal of the infected device.

  5. Antibiotic resistance: Some Corynebacteriaceae species have developed resistance to multiple antibiotics, posing challenges for treatment and control of infections caused by these bacteria.

  6. Zoonotic potential: Certain Corynebacteriaceae species have zoonotic potential, meaning they can be transmitted between animals and humans. For example, Corynebacterium ulcerans, primarily a pathogen of animals, can cause diphtheria-like symptoms in humans through contact with infected animals or contaminated animal products.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Corynebacteriaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.71 0 0 10 94400 0 27788 3823.8 160 12226.6 0 1558 0 %ile 100 %ile
biomesight 46.19 0 30 10 380 0 19803 1364.6 50 9407.2 0 350 0 %ile 90.1 %ile
thorne 100 92 350666 0 153515 23066.8 989 66555.4 0 15389 0 %ile 100 %ile
thryve 57.58 0 51 14 557 0 19684 1470.4 61 9292.5 0 401 5.6 %ile 89.9 %ile
ubiome 56.02 0 269 19 4353 0 49404 6515.7 374 21881.9 0 4167 0 %ile 92 %ile

External Reference Ranges for Corynebacteriaceae

Corynebacteriaceae (NCBI 1653) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 76.84 165.32 0.0077 0.0165
Statistic by Lab Source for Corynebacteriaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.284 %  0.388 % 6.0 15
BiomeSight 47.8 %   0.135 %  0.881 % 1369.0 2864
BiomeSightRdp 59.375 %   0.012 %  0.029 % 19.0 32
bugspeak 100 %   0.016 %  % 1.0 1
CerbaLab 66.667 %   0.01 %  0.006 % 2.0 3
CosmosId 40.625 %   0.005 %  0.008 % 13.0 32
custom 37.288 %   1.332 %  2.011 % 22.0 59
es-xenogene 96.552 %   0.037 %  0.034 % 28.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Microba 28.571 %   1.007 %  1.621 % 8.0 28
SequentiaBiotech 22.222 %   0.187 %  0.191 % 8.0 36
Thorne 86.364 %   1.266 %  4.648 % 76.0 88
Thryve 56.978 %   0.14 %  0.863 % 788.0 1383
Tiny 100 %   0.004 %  % 1.0 1
uBiome 55.934 %   0.65 %  2.186 % 443.0 792

Symptoms Associated with Corynebacteriaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Corynebacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Livarot (French Cheese) Weight: 0.7232 Soumaintrain Cheese(France) Weight: 0.5389 Saint Nectaire Cheese (France) Weight: 0.2879 Reblochon Cheese (France) Weight: 0.2709 Abbaye de Citeaux Weight: 0.2156 Campo das Vertentes cheese Weight: 0.1843 Munster cheese Weight: 0.1665 Caipira cheese Weight: 0.1543 Fontina Cheese Weight: 0.1508 Serrano cheese, cow milk Weight: 0.1334 Colonial cheese, cow milk Weight: 0.1313 Mont d'Or (France) Weight: 0.08027 Arax cheese Weight: 0.05136 Serro cheese, cow milk Weight: 0.02836 Chorizo Weight: 0.02753 Jarlsberg cheese Weight: 0.02391 Canastra cheese, cow milk Weight: 0.02105 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01481 Curd cheese, cow milk Weight: 0.008822 Douchi Weight: 0.008685 Paipa cheese Weight: 0.008157 dry-fermented sausage treated with sodium nitrite Weight: 0.004231 Cheese with protective lactobacilli in milk Weight: 0.003828 Butter cheese, cow milk Weight: 0.003531 Sausage, Cyprus: Limassol Weight: 0.0031 Cerrado cheese, cow milk Weight: 0.001911 yoghurt fermentation Weight: 0.001316 Sour Meat Weight: 0.001265 fermented Hakarl Weight: 0.00098273820345629 Sausage, Cyprus: Paphos Weight: 0.000881709811666784

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) alcoholic beverages 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice aloe vera 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items glyphosate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar non-starch polysaccharides 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases👶👪, Click for details.

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