Balneolaceae Details: NCBI 1813606, gram-negative or unknown [family]

| "Balneolaceae" Munoz et al. 2016| Balneolaceae| Balneolaceae Xia et al. 2016 emend. Hahnke et al. 2016

  1. Environmental Bacteria:

    • Bacteria in the family Balneolaceae are often associated with specific environmental niches, and their roles are likely more related to ecological processes rather than direct interactions with human health.
  2. Limited Information on Pathogenicity:

    • Information on the pathogenicity or health impacts of Balneolaceae bacteria may be limited, as these bacteria are not typically studied in the context of causing infections or diseases in humans.
  3. Potential Ecological Roles:

    • Like many bacterial families, Balneolaceae may have ecological roles in their natural environments. Understanding their functions in microbial communities, nutrient cycling, or other ecological processes could be a focus of research.
  4. Biotechnological Applications:

    • Some less well-known bacterial families, when studied, may have applications in biotechnology or environmental science. Their unique metabolic capabilities or adaptations to specific conditions might be of interest for certain applications.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Balneolaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 30 137 0 184 72.3 50 56.9 30 137 20 %ile 60 %ile
biomesight 3.86 0 0 10 220 0 77 26.3 20 25.8 0 40 0 %ile 100 %ile
thorne 6.9 1 4 0 7 2.5 2 2.1 1 4 25 %ile 50 %ile
thryve 54.51 0 30 17 101 0 349 73.3 38 140.6 6 110 11.6 %ile 90.5 %ile

External Reference Ranges for Balneolaceae

Balneolaceae (NCBI 1813606) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Balneolaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 4.49 %   0.002 %  0.002 % 133.0 2962
BiomeSightRdp 3.226 %   0.005 %  % 1.0 31
custom 3.279 %   0.003 %  0 % 2.0 61
SequentiaBiotech 2.778 %   0.014 %  % 1.0 36
Thorne 1.98 %   0 %  0 % 2.0 101
Thryve 52.196 %   0.008 %  0.018 % 725.0 1389

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Foods Containing the Balneolaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.04617 Gruyere cheese Weight: 0.00224 Sausage, Cyprus: Limassol Weight: 0.001014

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