Comamonas Details: NCBI 283, gram-negative or unknown [genus]

| "Comamonas" Davis and Park 1962| Comamonas| Comamonas (ex Davis and Park 1962) De Vos et al. 1985 emend. Tamaoka et al. 1987| Comamonas (ex Davis and Park 1962) De Vos et al. 1985 emend. Willems et al. 1991| Comamonas (ex Davis and Park 1962) De Vos et al. 1985 emend. Zhang et al. 2013| Comimonas| Comomonas

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Comamonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.57 5 354566 0 252238 41801.9 64 107365.4 5 354566 6.7 %ile 86.7 %ile
biomesight 8.51 0 0 10 9310 0 2161 197.4 20 1001.6 20 100 0 %ile 100 %ile
thorne 100 8 113 0 84 35.1 24 25.1 10 78 0 %ile 100 %ile
thryve 3.07 1 434 0 274 75.6 36 101.4 8 128 0 %ile 100 %ile
ubiome 2.79 20 12799 0 6128 849.7 84 2692.9 0 1042 0 %ile 100 %ile

External Reference Ranges for Comamonas

Comamonas (NCBI 283) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 9.61 20.86 0.001 0.0021
Statistic by Lab Source for Comamonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 46.667 %   7.761 %  14.076 % 7.0 15
BiomeSight 8.529 %   0.072 %  0.564 % 251.0 2943
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.639 %   0.001 %  % 1.0 61
es-xenogene 10.345 %   0.006 %  0.003 % 3.0 29
Medivere 14.286 %   0.002 %  % 1.0 7
Thorne 81.72 %   0.002 %  0.002 % 76.0 93
Thryve 2.96 %   0.007 %  0.009 % 41.0 1385
uBiome 2.778 %   0.085 %  0.269 % 22.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics General Biotics Equilibrium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Comamonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ricotta Weight: 2.125 Sufu - Formented tofu Weight: 1.846 Cheese with dietary fibers Weight: 1.234 Piedmont hard cheese Weight: 1.23 Malaysian fermented fish sauce Weight: 0.3595 Douchi Weight: 0.2543 Surstromming - Fermented Herring (Sweden) Weight: 0.2172 Passito wine Weight: 0.07892 tomato sour soup metagenome Weight: 0.06376 Trentingrana Cheese (Italy) Weight: 0.04294 Beer Sour Flanders Red Ale Weight: 0.04141 Mozzarella cheese Weight: 0.04043 Robiola di Roccaverano Cheese (Italy) Weight: 0.03637 Sausage, Cyprus: Limassol Weight: 0.02967 Cheese with protective lactobacilli in milk Weight: 0.0268 Dehulled maize dough fermented 12h, Ghana Weight: 0.02375 Curd cheese, cow milk Weight: 0.02204 Brie cheese Weight: 0.0194 Marajó cheese, water buffalo milk + cow milk Weight: 0.01799 Swiss-Dutch-type cheese Weight: 0.01772 Fermented glutinous rice Weight: 0.0177 Sausage, Cyprus: Paphos Weight: 0.007399

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