| 'Tetragenococcus doogicus'| Tetragenococcus doogicus
Fermentation: Tetragenococcus doogicus, like other Tetragenococcus species, is involved in the fermentation process. It contributes to the development of specific flavors and characteristics in fermented foods, such as soy sauce.
Food Industry: Tetragenococcus doogicus is of significance in the food industry, particularly in the production of fermented products. Its presence in the fermentation process helps create the desired end product.
Probiotic Potential: Some strains of Tetragenococcus have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits to the host. However, specific strains and their potential probiotic effects need to be studied individually.
Limited Pathogenicity: Tetragenococcus doogicus is generally considered safe and is not known for causing infections or diseases in humans. Its role is primarily associated with food fermentation.
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Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.18 | 6 | 30 | 0 | 35 | 14.8 | 12 | 10.6 | 6 | 30 | 16.7 %ile | 66.7 %ile | ||
biomesight | 53.23 | 0 | 30 | 20 | 70 | 0 | 291 | 54.9 | 30 | 120.4 | 10 | 70 | 8 %ile | 90.5 %ile |
thryve | 0.09 | 0 | 50 | 50 | 50 | 50 | 50 | 0 %ile | 99 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
Biomesight | 56.324 % | 0.005 % | 0.011 % | 1670.0 | 2965 |
custom | 1.639 % | 0.003 % | % | 1.0 | 61 |
Medivere | 42.857 % | 0.001 % | 0 % | 3.0 | 7 |
Thryve | 0.072 % | 0.005 % | % | 1.0 | 1390 |
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