SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

[Eubacterium] brachy Details: NCBI 35517, gram-negative or unknown [species]

| [Eubacterium] brachy| ATCC 33089| CIP 104210| DSM 3990| Eubacterium brachy| Eubacterium brachy Holdeman et al. 1980| VPI D6B-23

  1. Oxygen production: Streptophyta, particularly land plants, play a crucial role in oxygen production through photosynthesis. Photosynthetic organisms, including plants, algae, and cyanobacteria, are responsible for producing the majority of Earth's atmospheric oxygen, which is essential for the respiration of aerobic organisms, including humans. Oxygen produced by Streptophyta supports human health by sustaining aerobic cellular respiration and maintaining atmospheric oxygen levels.

  2. Food production: Many plants within the Streptophyta phylum are cultivated for food production, providing essential nutrients, vitamins, minerals, and dietary fiber in human diets. Crops such as grains, fruits, vegetables, legumes, nuts, and seeds are derived from Streptophyta plants and form the basis of human nutrition worldwide. Streptophyta plants also contribute to food security, livelihoods, and agricultural economies, supporting human health and well-being.

  3. Medicinal plants: Numerous plants within the Streptophyta phylum have medicinal properties and are used in traditional medicine systems and modern pharmaceuticals. Herbal medicines derived from Streptophyta plants are used to treat various health conditions, including infections, inflammation, pain, gastrointestinal disorders, respiratory ailments, cardiovascular diseases, and mental health disorders. Active compounds extracted from Streptophyta plants, such as alkaloids, flavonoids, terpenoids, and phenolic compounds, have pharmacological effects and therapeutic potential.

  4. Environmental health: Streptophyta plants play critical roles in maintaining ecosystem health, biodiversity, and ecological balance. They stabilize soils, prevent erosion, regulate water cycles, sequester carbon dioxide, mitigate climate change, and provide habitats and resources for diverse organisms. Healthy ecosystems supported by Streptophyta plants contribute to clean air, clean water, climate regulation, and ecosystem services that benefit human health and well-being.

  5. Aesthetic and recreational benefits: Streptophyta plants enhance the quality of human life through aesthetic and recreational benefits. Gardens, parks, forests, and natural landscapes featuring Streptophyta vegetation provide opportunities for relaxation, recreation, exercise, cultural activities, and spiritual connection with nature. Exposure to natural environments with Streptophyta plants has been linked to improved mental health, stress reduction, mood enhancement, and overall well-being.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Eubacterium] brachy

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 10 123 0 120 32.2 15 44.8 10 123 12.5 %ile 75 %ile
thryve 41.34 0 25 1 149 0 4349 220.6 44 2106.1 2 164 0 %ile 90.5 %ile

External Reference Ranges for [Eubacterium] brachy

[Eubacterium] brachy (NCBI 35517) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for [Eubacterium] brachy
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CosmosId 18.75 %   0.003 %  0.004 % 6.0 32
Thryve 42.372 %   0.019 %  0.186 % 586.0 1383

Symptoms Associated with [Eubacterium] brachy From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the [Eubacterium] brachy bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03809 Lard Farm Weight: 0.02001 Cheddar cheese Weight: 0.01232 Palm wine Weight: 0.009897 Dehulled maize dough, Ghana Weight: 0.007476 Chinese fish sauce Weight: 0.00679 yoghurt fermentation Weight: 0.003527 Teff dough fermented Weight: 0.002718 Nunu, Ghana Weight: 0.002626

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high fiber diet 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶📓, Click for details.

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