Anaerobranca zavarzinii Details: NCBI 436000, gram-negative or unknown [species]
| Anaerobranca zavarzinii| Anaerobranca zavarzinii Kevbrin et al. 2008| DSM 18970| strain JW/VK-KS5Y| VKM B-2436
Commensal Bacteria: Veillonella species, including Veillonella atypica, are generally considered commensal bacteria, meaning they typically coexist with the human host without causing harm under normal conditions.
Oral and Gastrointestinal Presence: Veillonella species are commonly found in the oral cavity and the gastrointestinal tract. They form part of the complex microbial communities in these environments.
Metabolic Interactions: Veillonella is known for its metabolic interactions with other bacteria. It can metabolize lactate, which is produced by other bacteria, and convert it into short-chain fatty acids. This metabolic activity may have implications for the overall balance of the microbial community and certain metabolic processes.
Limited Pathogenicity: Veillonella species are generally considered opportunistic pathogens, meaning they may cause infections in individuals with compromised immune systems or underlying health conditions. However, infections associated specifically with Veillonella atypica may not be well-documented.
Community Dynamics: The health impacts of Veillonella atypica may be influenced by the overall dynamics of the microbial community in which it resides. Changes in the microbial balance, such as dysbiosis, could potentially be associated with health issues.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Anaerobranca zavarzinii
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.44 | 13 | 12700 | 0 | 15535 | 5277.6 | 5274 | 5233.4 | 13 | 12700 | 8.3 %ile | 83.3 %ile | ||
| biomesight | 73.89 | 0 | 580 | 20 | 3120 | 0 | 7689 | 1645.7 | 160 | 3083.5 | 0 | 3900 | 9.6 %ile | 91 %ile |
| thryve | 0.09 | 0 | 260 | 260 | 260 | 260 | 260 | 0 %ile | 99 %ile |
External Reference Ranges for Anaerobranca zavarzinii
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Anaerobranca zavarzinii
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 78.798 % | 0.164 % | 0.319 % | 2334.0 | 2962 |
| custom | 4.918 % | 1.061 % | 0.363 % | 3.0 | 61 |
| Medivere | 100 % | 0.299 % | 0.405 % | 7.0 | 7 |
| Thryve | 0.144 % | 0.09 % | 0.091 % | 2.0 | 1389 |
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