SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Cupriavidus Details: NCBI 106589, gram-negative or unknown [genus]

| Cupriavidus| Cupriavidus Makkar and Casida 1987 emend. Vandamme and Coenye 2004| Wautersia| Wautersia Vaneechoutte et al. 2004

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Cupriavidus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 3 700 0 658 194.6 110 236.4 3 700 9.1 %ile 81.8 %ile
biomesight 0.71 10 590 0 333 63.5 20 137.4 10 590 0 %ile 100 %ile
thorne 100 7 101 0 79 37.1 29 21.6 15 65 0 %ile 100 %ile
thryve 3.7 1 102 0 64 26.3 21 19.5 11 35 0 %ile 100 %ile
ubiome 0.13 0 51 51 51 51 51 0 %ile 99 %ile

External Reference Ranges for Cupriavidus

Cupriavidus (NCBI 106589) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 18.68 40.15 0.0019 0.004
Statistic by Lab Source for Cupriavidus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.629 %   0.006 %  0.013 % 18.0 2863
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.695 %   0 %  % 1.0 59
es-xenogene 13.793 %   0.04 %  0.021 % 4.0 29
Thorne 81.818 %   0.002 %  0.002 % 72.0 88
Thryve 3.615 %   0.003 %  0.002 % 50.0 1383
uBiome 0.126 %   0.005 %  % 1.0 792

Symptoms Associated with Cupriavidus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Cupriavidus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 1.664 Passito wine Weight: 0.9086 Malaysian fermented fish sauce Weight: 0.07269 yoghurt fermentation Weight: 0.01264 Smoked Provolone cheese(USA) Weight: 0.007122 Sausage, Cyprus: Limassol Weight: 0.002209

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar betaine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium breve (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)