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Details about Enterococcus: NCBI 1350

Other Names: "Enterococcus" Thiercelin and Jouhaud 1903 Enterococcus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Balz 1984

Change Display Name to

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech75 %40
AmericanGut50 %18
uBiome17.88715486194478 %833
Thryve16.52173913043478 %345
BiomeSight83.50515463917526 %97

Desired Levels from Some Experts
Low Percentage High Percentage
0 %0 %
0 %1 %
0.001 %0.1 %

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Glycocin
  • Bacteriocin: Lanthipeptide II
  • Bacteriocin: Sactipeptide
  • Indole
  • Lactic acid
  • Pantothenate
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Tyramine

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 12/3/2020 8:53:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001 🔐

Only the 100 most significant associations are shown
SymptomsDirectionPValue
Associated with Onset: Gradual| High0.0005227142610130468

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Chronic Fatigue Syndrome High1
Chronic Fatigue Syndrome Low1
Colorectal Cancer Low1
Crohn's Disease High4
Epilepsy High1
Generalized anxiety disorder High1
High Blood Pressure Low1
Histamine Issues High1
IgA nephropathy (IgAN) Low1
Inflammatory Bowel Disease High2
Irritable Bowel Syndrome High2
Irritable Bowel Syndrome Low2
Liver Cirrhosis High2
Liver Cirrhosis Low2
ME/CFS with IBS High1
ME/CFS with IBS Low1
ME/CFS without IBS High1
ME/CFS without IBS Low1
Psoriasis High1
rheumatoid arthritis (RA) and Spondyloarthritis (SpA) High1
Small Intestinal Bacterial Overgrowth (SIBO) High1
Stress / post-traumatic stress disorder High3
Type 2 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 3 studies
aminoglycosides antibiotics (prescription) aminoglycoside antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) dibekacin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 6 studies
aminoglycosides antibiotics (prescription) isepamicin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) kanamycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) lividomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) neomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) netilmicin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) paromomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt antibiotic 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) sisomicin sulfate antibiotic 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) spectinomycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin antibiotics 📓 Decreases from 2 studies
aminoglycosides antibiotics (prescription) tobramycin antibiotics 📓 Decreases from 2 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc aminoglycoside antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Increases from 3 studies
Antibiotics, Antivirals etc benzylpenicillin sodium antibiotic 📓 Decreases from 3 studies
Antibiotics, Antivirals etc butirosin 📓 Increases from 1 studies
Antibiotics, Antivirals etc carbapenem antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ceftriaxone antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc chloramphenicol antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc clarithromycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc dibekacin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc gentamicin antibiotics 📓 Decreases from 6 studies
Antibiotics, Antivirals etc imipenem antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 2 studies
Antibiotics, Antivirals etc isepamicin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lividomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 📓 Increases from 1 studies
Antibiotics, Antivirals etc meropenem 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc monobactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc neomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc netilmicin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc nitrofurantoin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc paromomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc ribostamycin sulfate salt antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc sisomicin sulfate antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc spectinomycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc teicoplanin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tigecycline antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc tobramycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc trimethoprim antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 8 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) carbapenem antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) ceftriaxone antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) imipenem antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) meropenem 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) monobactam antibiotics 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 5 studies
bifidobacterium longum probiotic bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Decreases from 1 studies
candida albicans yeast candida albicans (prescription) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 5 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
cocoa cacoa 📓 Decreases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
fermented foods kefir 📓 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Decreases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 Increases from 2 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 Increases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 2 studies
Food (excluding seasonings) kombucha 📓 Decreases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 2 studies
Food (excluding seasonings) soy 📓 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
fruit black raspberries 📓 Decreases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins persimmon tannin 📓 Decreases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glutamic amino acid butirosin 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 8 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
Herb or Spice anise 📓 Decreases from 1 studies
Herb or Spice annatto 📓 Decreases from 1 studies
Herb or Spice ashwagandha (withania somnifera) 📓 Decreases from 1 studies
Herb or Spice chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 5 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice Curcumin 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice hyperiform 📓 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice oregano essential oil 📓 Decreases from 1 studies
Herb or Spice peppermint 📓 Decreases from 2 studies
Herb or Spice persimmon tannin 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice Sijunzi decoction 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
Herb or Spice thyme 📓 Decreases from 4 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 4 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
kombucha kombucha 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lincosamides antibiotics lincomycin antibiotics 📓 Increases from 1 studies
lincosamides antibiotics lincosamide antibiotics 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 3 studies
macrolide antibiotics (prescription) clarithromycin antibiotics 📓 Decreases from 2 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items candida albicans 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 Decreases from 1 studies
not classified Acai 📓 Decreases from 1 studies
not classified Aloe 📓 Increases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified Apple skin 📓 Decreases from 1 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified Astragalus 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified Bay Leaf 📓 Decreases from 1 studies
not classified Bilberry 📓 Decreases from 1 studies
not classified black raspberry 📓 Decreases from 1 studies
not classified Boldo 📓 Decreases from 1 studies
not classified Caffeine 📓 Decreases from 1 studies
not classified Caramel color 📓 Decreases from 1 studies
not classified Caraway 📓 Increases from 1 studies
not classified Cardamom 📓 Decreases from 1 studies
not classified Carrot (juice) 📓 Increases from 1 studies
not classified catechins (from tea/wine) 📓 Decreases from 1 studies
not classified Cayenne 📓 Increases from 1 studies
not classified Celery Seed 📓 Decreases from 1 studies
not classified chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
not classified Cilantro 📓 Increases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 5 studies
not classified Citric acid 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 2 studies
not classified Clove 📓 Decreases from 1 studies
not classified cocoa 📓 Decreases from 4 studies
not classified Coffee 📓 Decreases from 1 studies
not classified Cola (w/ aspartame) 📓 Decreases from 1 studies
not classified Cottage Cheese 📓 Increases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified Cumin 📓 Decreases from 1 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Dandelion 📓 Increases from 1 studies
not classified Echinacea 📓 Increases from 1 studies
not classified Elderberry 📓 Decreases from 1 studies
not classified Epazote 📓 Decreases from 1 studies
not classified Eucalyptus 📓 Decreases from 1 studies
not classified Eugenol 📓 Increases from 1 studies
not classified Fernet 📓 Decreases from 1 studies
not classified Fish Sauce 📓 Increases from 1 studies
not classified Galangal 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Garlic 📓 Decreases from 1 studies
not classified Glycolic acid 📓 Decreases from 1 studies
not classified Goldenseal 📓 Increases from 1 studies
not classified grape polyphenols 📓 Increases from 2 studies
not classified Grapefruit seed extract 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified Hesperetin (Flavonoid) 📓 Decreases from 1 studies
not classified Hibiscus 📓 Decreases from 1 studies
not classified Holy Basil 📓 Decreases from 1 studies
not classified Honeysuckle 📓 Decreases from 1 studies
not classified Hops 📓 Increases from 1 studies
not classified Horseradish 📓 Decreases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Irgasan 📓 Decreases from 1 studies
not classified Kimchi 📓 Decreases from 1 studies
not classified Kiwifruit 📓 Decreases from 1 studies
not classified Kombucha (home-made) 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Decreases from 2 studies
not classified Lauric acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified Lemon Balm 📓 Decreases from 1 studies
not classified Lemon peel 📓 Increases from 1 studies
not classified Lemongrass 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified Lime 📓 Decreases from 1 studies
not classified Mangosteen 📓 Increases from 1 studies
not classified Manuka Honey 📓 Increases from 1 studies
not classified Miso 📓 Increases from 1 studies
not classified Mustard seed extract 📓 Decreases from 1 studies
not classified Mustard yellow 📓 Decreases from 1 studies
not classified N-Acetyl Cysteine (NAC) 📓 Decreases from 1 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified Nutmeg 📓 Decreases from 1 studies
not classified Olive Leaf 📓 Increases from 1 studies
not classified Onion 📓 Decreases from 1 studies
not classified Oregano 📓 Decreases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified Papaya leaf 📓 Decreases from 1 studies
not classified Papaya seed 📓 Decreases from 1 studies
not classified Parsley 📓 Increases from 1 studies
not classified Peanut 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 2 studies
not classified Pickle juice 📓 Decreases from 1 studies
not classified Pineapple 📓 Increases from 1 studies
not classified Piperine 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 1 studies
not classified Propolis glycerite 📓 Decreases from 1 studies
not classified Pumpkin seed 📓 Decreases from 1 studies
not classified Red 40 📓 Decreases from 1 studies
not classified Red Cabbage 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified Reishi 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
not classified Rosemary 📓 Decreases from 1 studies
not classified Sage 📓 Decreases from 1 studies
not classified Sauerkraut 📓 Increases from 1 studies
not classified sesame 📓 Increases from 1 studies
not classified Silver 📓 Increases from 1 studies
not classified Sodium benzoate 📓 Decreases from 1 studies
not classified Soy sauce 📓 Increases from 1 studies
not classified Spearmint 📓 Increases from 1 studies
not classified Spirulina 📓 Increases from 1 studies
not classified Sriracha sauce 📓 Increases from 1 studies
not classified strawberry 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified Tabasco sauce 📓 Decreases from 1 studies
not classified Tapatio 📓 Decreases from 1 studies
not classified Tea tree 📓 Increases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified Toothpaste fluoride 📓 Decreases from 1 studies
not classified trametes versicolor( mushroom) 📓 Decreases from 1 studies
not classified Trigonelline 📓 Decreases from 1 studies
not classified Turmeric 📓 Decreases from 1 studies
not classified Umcka 📓 Decreases from 1 studies
not classified Uva Ursi 📓 Decreases from 1 studies
not classified Vegemite 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 2 studies
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 2 studies
polydextrose sugar polydextrose 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos) 📓 Decreases from 2 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 2 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics bifidobacterium infantis (probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Probiotics bioflorin enterococcus faecium sf 68 (probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 3 studies
quercetin supplement quercetin 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 📓 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
rhubarb rhubarb 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 2 studies
soy soy 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
Sugar and similar lactose 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar polydextrose 📓 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 3 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
sugars lactose 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin antibiotics 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) tigecycline antibiotics 📓 Decreases from 3 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 2 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar selenium 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
wheat buckwheat 📓 Increases from 2 studies
wheat wheat bran 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 3 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about Enterococcus: Bacteria Interplay

R Square measures LINEAR interplay only.
NameRankP ValueR-SquareInfluence
Bacilli class 0.009276131511304951 0.0732839518543007 Increases
Clostridia class 0.040867491293951994 0.07401053116543693 Increases
Coriobacteriia class 0.00022897278198943537 0.07018766094192275 Increases
Flavobacteriia class 1.4165251835886269E-05 0.06329561897001133 Increases
Gammaproteobacteria class 0.006085041648946381 0.07483916698986554 Increases
Mollicutes class 0.0038578603578647334 0.0690325331874241 Increases
Tissierellia class 0.009400012739948617 0.07235712224932457 Increases
Verrucomicrobiae class 0.03279698999488362 0.07189613429011227 Increases
Actinomycetaceae family 0.0032709323146825767 0.06975487947186164 Increases
Bacillaceae family 1.4599274268280764E-08 0.06071349262552346 Increases
Carnobacteriaceae family 0.009574897247722472 0.06983049805066074 Increases
Clostridiaceae family 0.036584982210604855 0.07753104713470377 Increases
Coriobacteriaceae family 0.002586642521141001 0.07693484879077815 Increases
Corynebacteriaceae family 0.046395078743021956 0.07035778530815748 Increases
Eggerthellaceae family 0.005543789964098693 0.070990436071873 Increases
Enterobacteriaceae family 2.937580621869697E-07 0.06822160642262297 Increases
Enterococcaceae family 5.554002118391317E-118 0.010004187099766419 Increases
Erysipelotrichaceae family 0.022293919802843582 0.07401288828394562 Decreases
Eubacteriaceae family 0.0021098617729313224 0.07366366052063886 Decreases
Flavobacteriaceae family 1.7125327623251844E-06 0.06151220081958453 Increases
Lachnospiraceae family 0.028115376447288138 0.07707848245805908 Decreases
Odoribacteraceae family 0.00013728972519485238 0.06738469238469234 Increases
Prevotellaceae family 0.022721073911297632 0.07374374988608551 Decreases
Rhodospirillaceae family 0.00045329041096659834 0.07345229212474871 Increases
Ruminococcaceae family 0.001135378393436236 0.07754581755302084 Decreases
Veillonellaceae family 0.006260804510670189 0.07760161125595359 Increases
Actinomyces genus 0.017071537683574885 0.07110714617600598 Increases
Akkermansia genus 0.03764593808105299 0.07203747563902445 Increases
Anaerococcus genus 0.007956901080894486 0.07046241812325846 Increases
Anaerotruncus genus 0.016307911112348677 0.07402800642551376 Increases
Blautia genus 0.028128297729015123 0.07509783902544225 Decreases
Butyricimonas genus 0.015973047531285752 0.06957597223456842 Increases
Collinsella genus 0.0156254852831912 0.07299247757105488 Increases
Corynebacterium genus 0.031088977896817176 0.0701251493132319 Increases
Desulfovibrio genus 0.035431296013916466 0.07337199296818717 Increases
Dorea genus 0.014102000442543262 0.07701216923947625 Decreases
Eggerthella genus 0.049609217017757334 0.07316263555341396 Increases
Eubacterium genus 0.001860213130800154 0.07307834022668759 Decreases
Finegoldia genus 0.048044198112441365 0.07212002654016873 Increases
Lactobacillus genus 0.012930170487997892 0.07399453936234228 Increases
Lactonifactor genus 0.003130681525032709 0.06712261660979109 Increases
Marvinbryantia genus 0.0021614987586791395 0.07066136928052036 Increases
Megasphaera genus 3.300167610376522E-05 0.06773268402860665 Increases
Odoribacter genus 0.017913326581449042 0.07106691181859559 Increases
Peptococcus genus 8.893458697738376E-05 0.07098471943168891 Increases
Porphyromonas genus 0.014365070083248421 0.07111022173916684 Increases
Prevotella genus 0.04810135683466133 0.0716397678654638 Decreases
Pseudobutyrivibrio genus 2.6335593341929005E-06 0.07463649433480861 Increases
Subdoligranulum genus 2.0762267989646567E-06 0.06902744894543053 Increases
Terrisporobacter genus 0.0055910861085648345 0.06814765610089808 Increases
biota no rank 7.114276746730825E-25 0.09043660357784786 Decreases
Actinomycetales order 0.0006543734585540888 0.07071511119465419 Increases
Bacillales order 0.0007238596118236769 0.07402397937377367 Decreases
Bacteroidales order 0.00508793945618 0.07249743957194692 Decreases
Clostridiales order 0.004301310843500872 0.07762584648881322 Decreases
Coriobacteriales order 0.0006610259915156047 0.07439903444602124 Increases
Corynebacteriales order 0.006855566366906781 0.06785037840517508 Increases
Eggerthellales order 0.0008953653179326061 0.07096102900167296 Increases
Enterobacterales order 0.0010755373759370973 0.07038184372132136 Increases
Flavobacteriales order 8.13714123077289E-06 0.06317952643626397 Increases
Lactobacillales order 0.010476379508218104 0.07386441465317524 Increases
Pasteurellales order 0.04928234147193031 0.07263713462273126 Increases
Rhodospirillales order 0.04062400872244877 0.07383220040000645 Increases
Veillonellales order 0.0072203369642106175 0.07385236427505205 Decreases
Verrucomicrobiales order 0.03279698999488362 0.07189613429011227 Increases
Actinobacteria phylum 0.03279698999488368 0.07154096576498392 Increases
Bacteroidaeota phylum 0.01482112983603991 0.07116029644713688 Decreases
all root 4.591969330306486E-24 0.0738081612125626 Decreases
Bacteroides acidifaciens species 0.03877646734985109 0.07087908878670303 Increases
Bacteroides dorei species 0.03160303380048466 0.07314781813369862 Decreases
Bacteroides finegoldii species 0.0008015540501020147 0.07303594297766142 Increases
Bacteroides ovatus species 0.004093073813177241 0.07004947079388768 Increases
Bacteroides stercoris species 0.0016158823665800427 0.07048268770639293 Increases
Bacteroides thetaiotaomicron species 5.530888536062539E-06 0.06720775021618652 Increases
Bacteroides uniformis species 0.007295055724436127 0.07166184853732996 Decreases
Bacteroides vulgatus species 0.007122772752696038 0.07793952666662958 Increases
Collinsella aerofaciens species 0.003130681525032711 0.07032868849680012 Increases
Eggerthella lenta species 0.011936155477247962 0.07206484518312463 Increases
Erysipelatoclostridium ramosum species 0.031774841060006484 0.07317483035849687 Increases
Roseburia faecis species 0.03751884161289973 0.07187022560960041 Increases
Roseburia inulinivorans species 0.017267907083710916 0.07340088562269623 Increases
Subdoligranulum variabile species 0.0005911177416652459 0.06840781394124888 Increases
Bacteria superkingdom 4.080444928300659E-86 0.07746996533698533 Decreases
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