Details about Enterococcus: NCBI 1350

Other Names: "Enterococcus" Thiercelin and Jouhaud 1903 Enterococcus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Balz 1984

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech74.35897435897436 %39
AmericanGut50 %18
uBiome17.921146953405017 %837
Thryve17.22488038277512 %418
BiomeSight84.72222222222223 %216

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0012 %0.121 % Kaltoft-Moltrup Normal Ranges
0 %0 %--
0 %1 %--
0.001 %0.1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Glycocin
  • Bacteriocin: Lanthipeptide II
  • Bacteriocin: Sactipeptide
  • Indole
  • Lactic acid
  • ß-galactosidase (estrogen related)
  • Tyramine
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Cerebral Palsy High1
Atherosclerosis Low1
Chronic Fatigue Syndrome High1
Chronic Fatigue Syndrome Low1
Colorectal Cancer Low1
Crohn's Disease High4
Epilepsy High1
Generalized anxiety disorder High1
High Blood Pressure Low1
Histamine Issues High1
IgA nephropathy (IgAN) Low1
Inflammatory Bowel Disease High3
Irritable Bowel Syndrome High2
Irritable Bowel Syndrome Low2
Liver Cirrhosis High2
Liver Cirrhosis Low2
ME/CFS with IBS High1
ME/CFS with IBS Low1
ME/CFS without IBS High1
ME/CFS without IBS Low1
Psoriasis High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Small Intestinal Bacterial Overgrowth (SIBO) High1
Stress / posttraumatic stress disorder High3
Type 2 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s 📓 Decreases from 3 studies
aminoglycosides antibiotics (prescription) aminoglycoside (antibiotic)s 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) dibekacin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s 📓 Decreases from 6 studies
aminoglycosides antibiotics (prescription) isepamicin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) lividomycin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) neomycin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) netilmicin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) paromomycin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt (antibiotic) 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) sisomicin sulfate (antibiotic) 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) spectinomycin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s 📓 Decreases from 2 studies
aminoglycosides antibiotics (prescription) tobramycin (antibiotic)s 📓 Decreases from 2 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc amikacin (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin (antibiotic)s 📓 Decreases from 4 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Increases from 3 studies
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 📓 Decreases from 3 studies
Antibiotics, Antivirals etc butirosin 📓 Increases from 1 studies
Antibiotics, Antivirals etc carbapenem (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 📓 Decreases from 4 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc dibekacin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc gentamicin (antibiotic)s 📓 Decreases from 6 studies
Antibiotics, Antivirals etc imipenem (antibiotic)s 📓 Decreases from 4 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 2 studies
Antibiotics, Antivirals etc isepamicin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc lividomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Increases from 1 studies
Antibiotics, Antivirals etc meropenem 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc monobactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc neomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc netilmicin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc nitrofurantoin (antibiotic) 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc paromomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 Decreases from 5 studies
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc spectinomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc teicoplanin (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tigecycline (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc tobramycin (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Decreases from 8 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) carbapenem (antibiotic)s 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) imipenem (antibiotic)s 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) meropenem 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem (antibiotic)s 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) monobactam (antibiotic)s 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 Decreases from 5 studies
bifidobacterium longum probiotic bifidobacterium infantis,(probiotics) 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium infantis,(probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Decreases from 1 studies
candida albicans yeast candida albicans (prescription) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
chitosan supplements chitosan,(sugar) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 5 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
cocoa cacoa 📓 Decreases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
enterococcus faecium probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
fermented foods kefir 📓 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Decreases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 Increases from 2 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 Increases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 2 studies
Food (excluding seasonings) kombucha 📓 Decreases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 2 studies
Food (excluding seasonings) soy 📓 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
fruit black raspberries 📓 Decreases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins persimmon tannin 📓 Decreases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glutamic amino acid butirosin 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Decreases from 8 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 2 studies
Herb or Spice anise 📓 Decreases from 1 studies
Herb or Spice annatto 📓 Decreases from 1 studies
Herb or Spice ashwagandha (withania somnifera) 📓 Decreases from 1 studies
Herb or Spice chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 5 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice Curcumin 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice hyperiform 📓 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice oregano essential oil 📓 Decreases from 1 studies
Herb or Spice peppermint 📓 Decreases from 2 studies
Herb or Spice persimmon tannin 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice Sijunzi decoction 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
Herb or Spice thyme 📓 Decreases from 4 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 4 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
kombucha kombucha 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lincosamides antibiotics lincomycin (antibiotic)s 📓 Increases from 1 studies
lincosamides antibiotics lincosamide (antibiotic)s 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Increases from 3 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 📓 Decreases from 2 studies
macrolide antibiotics (prescription) erythromycin (antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items candida albicans 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 Decreases from 1 studies
not classified Acai 📓 Decreases from 1 studies
not classified Aloe 📓 Increases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified Apple skin 📓 Decreases from 1 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified Astragalus 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified Bay Leaf 📓 Decreases from 1 studies
not classified Bilberry 📓 Decreases from 1 studies
not classified black raspberry 📓 Decreases from 1 studies
not classified Boldo 📓 Decreases from 1 studies
not classified Caffeine 📓 Decreases from 1 studies
not classified Caramel color 📓 Decreases from 1 studies
not classified Caraway 📓 Increases from 1 studies
not classified Cardamom 📓 Decreases from 1 studies
not classified Carrot (juice) 📓 Increases from 1 studies
not classified catechins (from tea/wine) 📓 Decreases from 1 studies
not classified Cayenne 📓 Increases from 1 studies
not classified Celery Seed 📓 Decreases from 1 studies
not classified chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
not classified Cilantro 📓 Increases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 5 studies
not classified Citric acid 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 2 studies
not classified Clove 📓 Decreases from 1 studies
not classified cocoa 📓 Decreases from 4 studies
not classified Coffee 📓 Decreases from 1 studies
not classified Cola (w/ aspartame) 📓 Decreases from 1 studies
not classified Cottage Cheese 📓 Increases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified Cumin 📓 Decreases from 1 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Dandelion 📓 Increases from 1 studies
not classified Echinacea 📓 Increases from 1 studies
not classified Elderberry 📓 Decreases from 1 studies
not classified Epazote 📓 Decreases from 1 studies
not classified Eucalyptus 📓 Decreases from 1 studies
not classified Eugenol 📓 Increases from 1 studies
not classified Fernet 📓 Decreases from 1 studies
not classified Fish Sauce 📓 Increases from 1 studies
not classified Galangal 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Garlic 📓 Decreases from 1 studies
not classified Glycolic acid 📓 Decreases from 1 studies
not classified Goldenseal 📓 Increases from 1 studies
not classified grape polyphenols 📓 Increases from 2 studies
not classified Grapefruit seed extract 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified Hesperetin (Flavonoid) 📓 Decreases from 1 studies
not classified Hibiscus 📓 Decreases from 1 studies
not classified Holy Basil 📓 Decreases from 1 studies
not classified Honeysuckle 📓 Decreases from 1 studies
not classified Hops 📓 Increases from 1 studies
not classified Horseradish 📓 Decreases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Irgasan 📓 Decreases from 1 studies
not classified Kimchi 📓 Decreases from 1 studies
not classified Kiwifruit 📓 Decreases from 1 studies
not classified Kombucha (home-made) 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Decreases from 2 studies
not classified Lauric acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified Lemon Balm 📓 Decreases from 1 studies
not classified Lemon peel 📓 Increases from 1 studies
not classified Lemongrass 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified Lime 📓 Decreases from 1 studies
not classified Mangosteen 📓 Increases from 1 studies
not classified Manuka Honey 📓 Increases from 1 studies
not classified Miso 📓 Increases from 1 studies
not classified Mustard seed extract 📓 Decreases from 1 studies
not classified Mustard yellow 📓 Decreases from 1 studies
not classified N-Acetyl Cysteine (NAC), 📓 Decreases from 1 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified Nutmeg 📓 Decreases from 1 studies
not classified Olive Leaf 📓 Increases from 1 studies
not classified Onion 📓 Decreases from 1 studies
not classified Oregano 📓 Decreases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified Papaya leaf 📓 Decreases from 1 studies
not classified Papaya seed 📓 Decreases from 1 studies
not classified Parsley 📓 Increases from 1 studies
not classified Peanut 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 2 studies
not classified Pickle juice 📓 Decreases from 1 studies
not classified Pineapple 📓 Increases from 1 studies
not classified Piperine 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 1 studies
not classified Propolis glycerite 📓 Decreases from 1 studies
not classified Pumpkin seed 📓 Decreases from 1 studies
not classified Red 40 📓 Decreases from 1 studies
not classified Red Cabbage 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified Reishi 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
not classified Rosemary 📓 Decreases from 1 studies
not classified Sage 📓 Decreases from 1 studies
not classified Sauerkraut 📓 Increases from 1 studies
not classified sesame 📓 Increases from 1 studies
not classified Silver 📓 Increases from 1 studies
not classified Sodium benzoate 📓 Decreases from 1 studies
not classified Soy sauce 📓 Increases from 1 studies
not classified Spearmint 📓 Increases from 1 studies
not classified Spirulina 📓 Increases from 1 studies
not classified Sriracha sauce 📓 Increases from 1 studies
not classified strawberry 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified Tabasco sauce 📓 Decreases from 1 studies
not classified Tapatio 📓 Decreases from 1 studies
not classified Tea tree 📓 Increases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified Toothpaste fluoride 📓 Decreases from 1 studies
not classified trametes versicolor( mushroom) 📓 Decreases from 1 studies
not classified Trigonelline 📓 Decreases from 1 studies
not classified Turmeric 📓 Decreases from 1 studies
not classified Umcka 📓 Decreases from 1 studies
not classified Uva Ursi 📓 Decreases from 1 studies
not classified Vegemite 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 Decreases from 2 studies
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 2 studies
polydextrose sugar polydextrose 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 3 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 Decreases from 2 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Decreases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 2 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics bifidobacterium infantis,(probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 3 studies
quercetin supplement quercetin 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) ciprofloxacin (antibiotic)s 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s 📓 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
rhubarb rhubarb 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 2 studies
soy soy 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Decreases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
Sugar and similar lactose 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar polydextrose 📓 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 3 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
sugars lactose 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin (antibiotic)s 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) tigecycline (antibiotic)s 📓 Decreases from 3 studies
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s 📓 Decreases from 2 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar selenium 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
wheat buckwheat 📓 Increases from 2 studies
wheat wheat bran 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 3 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Enterococcus: Bacteria Interplay

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