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Details about Enterococcus faecalis: NCBI 1351

Other Names: "Enterococcus proteiformis" Thiercelin and Jouhaud 1903 "Enterocoque" Thiercelin 1902 "Micrococcus ovalis" Escherich 1886 "Micrococcus zymogenes" MacCallum and Hastings 1899 "Streptococcus glycerinaceus" Orla-Jensen 1919 "Streptococcus liquefaciens" Sternberg 1892 ATCC 19433 ATCC 19433-U CCUG 19916 CIP 103015 DSM 20478 Enterococcus faecalis Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Balz 1984 Enterococcus proteiformis Enterococcus sp. 7L76 Enterococcus sp. KB1 Enterocoque HAMBI 1711 JCM 5803 JCM 8726 LMG 7937 LMG:7937 Micrococcus ovalis Micrococcus zymogenes NBRC 100480 NBRC 100481 NCAIM B.01312 NCDO 581 NCIMB 775 NCTC 775 Streptococcus faecalis Streptococcus faecalis Andrewes and Horder 1906 (Approved Lists 1980) Streptococcus glycerinaceus Streptococcus liquefaciens

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech50 %40
AmericanGut0 %18
uBiome10.92436974789916 %833
Thryve2.6392961876832843 %341
BiomeSight0 %90

Desired Levels from Some Experts

Low Percentage High Percentage
0 %1 %

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Bacteriocin: Class II
  • Gluten Consumer
  • Indole
  • Lactic acid
  • Oxalate reducing
  • Pantothenate
  • Tyramine

Possible Health Impacts

  • Bacterial endocarditis,[41] biliary tract infections,[41] urinary tract infections[41]
  • Pathogen
  • Opportunistic if overgrowth

I would like to know about this bacteria's

Source:   Last Computation: 11/23/2020 8:41:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis High1
Autism Low1
Histamine Issues High1
Inflammatory Bowel Disease High1
Liver Cirrhosis Low1
Small Intestinal Bacterial Overgrowth (SIBO) High1
Small Intestinal Bacterial Overgrowth (SIBO) Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 3 studies
aminoglycosides antibiotics (prescription) tobramycin antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc benzylpenicillin sodium antibiotic 📓 Decreases from 2 studies
Antibiotics, Antivirals etc carbapenem antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ceftriaxone antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ciprofloxacin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc clarithromycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc gentamicin antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc imipenem antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc meropenem antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc nitrofurantoin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc teicoplanin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc tigecycline antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tobramycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 4 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) carbapenem antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ceftriaxone antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) imipenem antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem antibiotics 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 3 studies
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 5 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 2 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
Food (excluding seasonings) kefir 📓 Decreases from 2 studies
Food (excluding seasonings) kombucha 📓 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Decreases from 2 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 4 studies
Herb or Spice anise 📓 Decreases from 1 studies
Herb or Spice chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 5 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice Curcumin 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice hyperiform 📓 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 5 studies
Herb or Spice neem 📓 Decreases from 2 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice oregano essential oil 📓 Decreases from 1 studies
Herb or Spice peppermint 📓 Decreases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
Herb or Spice thyme 📓 Decreases from 4 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 3 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
honey products propolis(bee's glue) 📓 Decreases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
kombucha kombucha 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin antibiotics 📓 Increases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
not classified Acai 📓 Decreases from 4 studies
not classified Aloe 📓 Increases from 1 studies
not classified Apple skin 📓 Decreases from 1 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified Astragalus 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified Bay Leaf 📓 Decreases from 1 studies
not classified Bilberry 📓 Decreases from 1 studies
not classified Boldo 📓 Decreases from 1 studies
not classified Caffeine 📓 Decreases from 1 studies
not classified Caramel color 📓 Decreases from 2 studies
not classified Caraway 📓 Increases from 1 studies
not classified Cardamom 📓 Decreases from 1 studies
not classified Carrot (juice) 📓 Increases from 1 studies
not classified catechins (from tea/wine) 📓 Decreases from 1 studies
not classified Cayenne 📓 Increases from 1 studies
not classified Celery Seed 📓 Decreases from 1 studies
not classified chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
not classified Cilantro 📓 Increases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 5 studies
not classified Citric acid 📓 Decreases from 4 studies
not classified Clove 📓 Decreases from 2 studies
not classified Coffee 📓 Decreases from 3 studies
not classified Cola (w/ aspartame) 📓 Decreases from 1 studies
not classified Cottage Cheese 📓 Increases from 2 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified Cumin 📓 Decreases from 3 studies
not classified Curcumin 📓 Decreases from 1 studies
not classified Dandelion 📓 Increases from 1 studies
not classified Echinacea 📓 Increases from 1 studies
not classified Elderberry 📓 Decreases from 1 studies
not classified Epazote 📓 Decreases from 1 studies
not classified Eucalyptus 📓 Decreases from 1 studies
not classified Eugenol 📓 Increases from 1 studies
not classified Fernet 📓 Decreases from 2 studies
not classified Fish Sauce 📓 Increases from 2 studies
not classified Galangal 📓 Decreases from 2 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Garlic 📓 Decreases from 1 studies
not classified Glycolic acid 📓 Decreases from 5 studies
not classified Goldenseal 📓 Increases from 1 studies
not classified Grapefruit seed extract 📓 Decreases from 1 studies
not classified Hibiscus 📓 Decreases from 1 studies
not classified Holy Basil 📓 Decreases from 2 studies
not classified Honeysuckle 📓 Decreases from 1 studies
not classified Hops 📓 Increases from 1 studies
not classified Horseradish 📓 Decreases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Irgasan 📓 Decreases from 1 studies
not classified Kimchi 📓 Decreases from 1 studies
not classified Kombucha (home-made) 📓 Decreases from 2 studies
not classified Lactobacillus Reuteri 📓 Decreases from 2 studies
not classified Lauric acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified Lemon Balm 📓 Decreases from 1 studies
not classified Lemon peel 📓 Increases from 1 studies
not classified Lemongrass 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 5 studies
not classified Lime 📓 Decreases from 1 studies
not classified Mangosteen 📓 Increases from 2 studies
not classified Manuka Honey 📓 Increases from 2 studies
not classified Miso 📓 Increases from 2 studies
not classified Mustard seed extract 📓 Decreases from 1 studies
not classified Mustard yellow 📓 Decreases from 1 studies
not classified N-Acetyl Cysteine (NAC) 📓 Decreases from 4 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified Nutmeg 📓 Decreases from 1 studies
not classified Olive Leaf 📓 Increases from 1 studies
not classified Onion 📓 Decreases from 1 studies
not classified Oregano 📓 Decreases from 2 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified Papaya leaf 📓 Decreases from 1 studies
not classified Papaya seed 📓 Decreases from 1 studies
not classified Parsley 📓 Increases from 2 studies
not classified Peanut 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 2 studies
not classified Pickle juice 📓 Decreases from 2 studies
not classified Pineapple 📓 Increases from 1 studies
not classified Piperine 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 3 studies
not classified Propolis glycerite 📓 Decreases from 1 studies
not classified Pumpkin seed 📓 Decreases from 5 studies
not classified Red 40 📓 Decreases from 1 studies
not classified Red Cabbage 📓 Decreases from 3 studies
not classified red wine 📓 Increases from 1 studies
not classified Reishi 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
not classified Rosemary 📓 Decreases from 1 studies
not classified Sage 📓 Decreases from 1 studies
not classified Sauerkraut 📓 Increases from 1 studies
not classified Silver 📓 Increases from 1 studies
not classified Sodium benzoate 📓 Decreases from 1 studies
not classified Soy sauce 📓 Increases from 1 studies
not classified Spearmint 📓 Increases from 1 studies
not classified Spirulina 📓 Increases from 1 studies
not classified Sriracha sauce 📓 Increases from 2 studies
not classified strawberry 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified Tabasco sauce 📓 Decreases from 4 studies
not classified Tapatio 📓 Decreases from 2 studies
not classified Tea tree 📓 Increases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified Toothpaste fluoride 📓 Decreases from 1 studies
not classified Trigonelline 📓 Decreases from 1 studies
not classified Turmeric 📓 Decreases from 1 studies
not classified Umcka 📓 Decreases from 1 studies
not classified Uva Ursi 📓 Decreases from 5 studies
not classified Vegemite 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 2 studies
not classified White-leaved Savory(micromeria fruticosa) 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 2 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 📓 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
rhubarb rhubarb 📓 Decreases from 2 studies
sesame sesame cake/meal 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 2 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar stevia 📓 Decreases from 2 studies
Sugar and similar sucralose 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
teicoplanin antibiotics teicoplanin antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tigecycline antibiotics 📓 Decreases from 2 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
wheat wheat bran 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about Enterococcus faecalis: Bacteria Interplay

R Square measures LINEAR interplay only.

NameRankP ValueR-SquareInfluence

Anonymous (Legacy User)