Intestinimonas Details: NCBI 1392389, gram-negative or unknown [genus]

| Intestinimonas| Intestinimonas Klaring et al. 2013

  1. Bacterial Diversity: Intestinimonas is one of many genera that contribute to the overall diversity of the gut microbiota. Bacterial diversity in the gut is often associated with better gut health.

  2. Fermentation Activity: Bacteria in the gut, including Intestinimonas, are involved in the fermentation of dietary fibers and other complex carbohydrates. This fermentation process produces short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, which can have various effects on gut health.

  3. Metabolism and Host Interactions: Some bacteria in the gut, including members of the genus Intestinimonas, may play a role in the metabolism of certain compounds and interact with the host's immune system. The specific impact on the host can vary depending on factors such as the overall composition of the gut microbiota and individual health conditions.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Intestinimonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.06 0 0 20 9480 0 5794 1855.4 1228 2009.7 0 4843 0 %ile 100 %ile
thorne 100 24 1648 0 1124 376.6 241 381.5 53 593 0 %ile 100 %ile
thryve 95.94 26 2689 128 2580 0 6844 1574.6 866 2688.5 0 3112 9.8 %ile 90.5 %ile
ubiome 91.25 2766 19 2997 0 6180 1858.5 1110 2204.7 0 3762 0 %ile 92 %ile

External Reference Ranges for Intestinimonas

Intestinimonas (NCBI 1392389) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 2500 0 0.25
Thorne (20/80%ile) 485.12 1803.8 0.0485 0.1804
Statistic by Lab Source for Intestinimonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 28.125 %   0.052 %  0.098 % 9.0 32
bugspeak 100 %   0.133 %  % 1.0 1
CerbaLab 100 %   0.101 %  0.03 % 3.0 3
CosmosId 90.625 %   0.08 %  0.111 % 29.0 32
custom 22.951 %   0.247 %  0.221 % 14.0 61
es-xenogene 62.069 %   0.192 %  0.165 % 18.0 29
Microba 3.571 %   0.167 %  % 1.0 28
Microba1 100 %   0.76 %  % 1.0 1
SequentiaBiotech 94.444 %   0.293 %  0.188 % 34.0 36
Thorne 84.946 %   0.022 %  0.028 % 79.0 93
Thryve 96.606 %   0.152 %  0.261 % 1338.0 1385
Tiny 100 %   0.011 %  % 1.0 1
uBiome 90.909 %   0.186 %  0.22 % 720.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Cinnamaldehyde 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other heparin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium catenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Intestinimonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Palm wine Weight: 0.5081 Dawadawa, Ghana Weight: 0.3411 Nunu, Ghana Weight: 0.2691 Dehulled maize dough, Ghana Weight: 0.1882 Tej, Ethiopia Weight: 0.1724 Lard Farm Weight: 0.1668 Swiss cheese(USA) Weight: 0.1245 Kokonte, Ghana Weight: 0.08404 Teff dough fermented Weight: 0.0628 Dehulled maize dough fermented 12h, Ghana Weight: 0.008384 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.004136

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