| "Vibrio subtilis" Ehrenberg 1835| Arthrobacter sp. CHR2P1B1-M| ATCC 6051| ATCC 6051-U| Bacillus mesentericus| Bacillus natto| Bacillus sp. 10405| Bacillus sp. 15:2| Bacillus sp. AECSB01| Bacillus sp. AECSB04| Bacillus sp. AECSB05| Bacillus sp. AECSB06| Bacillus sp. AECSB07| Bacillus sp. AECSB08| Bacillus sp. AECSB12| Bacillus sp. AECSB13| Bacillus sp. AECSB14| Bacillus sp. BS4(2013)| Bacillus sp. BS9(2013)| Bacillus sp. BV3| Bacillus sp. BV5| Bacillus sp. HE08| Bacillus sp. JKR21| Bacillus sp. LB002| Bacillus sp. LKM-BL| Bacillus sp. PW16b| Bacillus sp. PW19| Bacillus sp. RSP-GLU| Bacillus sp. S2 BC-1| Bacillus sp. SWI06| Bacillus sp. UMX-03| Bacillus subtilis| Bacillus subtilis (Ehrenberg 1835) Cohn 1872| Bacillus subtilis/Bacillus globigii| Bacillus uniflagellatus| BCRC 10255| Brevibacillus sp. BHR3P2B5-M| CCM 2216| CCRC 10255| CCRC:10255| CCUG 163 B| CFBP 4228| CIP 52.65| DSM 10| IAM 12118| IFO 13719| IFO 16412| IMET 10758| JCM 1465| LMG 7135| LMG:7135| NBRC 13719| NBRC 16412| NCAIM B.01095| NCCB 32009| NCCB 53016| NCCB 70064| NCDO 1769| NCIB 3610| NCIB:3610| NCIMB 3610| NCTC 3610| NRRL B-4219| NRRL NRS-1315| NRRL NRS-744| PNCM 1514| strain 168| Vibrio subtilis| VKM B-501
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.22 | 3 | 36 | 0 | 42 | 14.6 | 10 | 13.7 | 3 | 36 | 14.3 %ile | 71.4 %ile | ||
biomesight | 2.35 | 0 | 0 | 10 | 150 | 0 | 70 | 23.9 | 20 | 23.3 | 0 | 40 | 0 %ile | 100 %ile |
thorne | 96.55 | 3 | 76 | 0 | 39 | 12.5 | 9 | 13.5 | 3 | 21 | 0 %ile | 100 %ile | ||
ubiome | 3.93 | 20 | 877 | 0 | 719 | 211.8 | 118 | 258.6 | 0 | 418 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
XenoGene | 0 | 100 | 0 | 0.01 |
Thorne (20/80%ile) | 2.53 | 7.21 | 0.0003 | 0.0007 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 2.631 % | 0.003 % | 0.003 % | 78.0 | 2965 |
CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
custom | 1.639 % | 0.004 % | % | 1.0 | 61 |
es-xenogene | 10.345 % | 0.002 % | 0.001 % | 3.0 | 29 |
Thorne | 80.769 % | 0.001 % | 0.001 % | 84.0 | 104 |
uBiome | 3.914 % | 0.021 % | 0.026 % | 31.0 | 792 |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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