NOTICE: Conditions and EndProducts computations are being adjusted this weekend. Distributions and your values may be out of sync

Details about Bacillus paralicheniformis: NCBI 1648923

Other Names: Bacillus paralicheniformis Bacillus paralicheniformis Dunlap et al. 2015 Bacillus sp. EF_TYK1-5 Bacillus sp. KJ-16 KACC 18426 NRRL B-65293 strain KJ-16

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome0 %837
Thryve0 %419
BiomeSight0 %217

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.002 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 👪 Decreases from 1 studies
chili peppers red chiles (Capsicum) 👪 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
fermented foods kefir 👪 Decreases from 1 studies
Food (excluding seasonings) bean 👪 Decreases from 1 studies
Food (excluding seasonings) kefir 👪 Decreases from 1 studies
Food (excluding seasonings) papaya 👪 Decreases from 1 studies
Food (excluding seasonings) soy 👪 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
fruit papaya 👪 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Decreases from 1 studies
Herb or Spice bandicoot berry(leea indica) 👪 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 👪 Decreases from 1 studies
Herb or Spice fennel 👪 Decreases from 1 studies
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 👪 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 👪 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
Herb or Spice Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
Herb or Spice red chiles (Capsicum) 👪 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 👪 Decreases from 1 studies
Herb or Spice schinus molle (herb) 👪 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 👪 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 👪 Decreases from 1 studies
Herb or Spice thyme 👪 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 👪 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
not classified Agavins (agave sugar) 👪 Decreases from 1 studies
not classified atropine (prescription) 👪 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 👪 Decreases from 1 studies
not classified bandicoot berry(leea indica) 👪 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 👪 Decreases from 1 studies
not classified cinnamon (oil. spice) 👪 Decreases from 1 studies
not classified Gallic acid 👪 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 👪 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
not classified thyme 👪 Decreases from 1 studies
phytonutrient fennel 👪 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 👪 Increases from 1 studies
pulse / legumes bean 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies
Sugar and similar saccharin 👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacillus paralicheniformis: Bacteria Interplay


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