SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Veillonellales Details: NCBI 1843489, gram-negative or unknown [order]

| Veillonellales| Veillonellales Campbell et al. 2015

  1. Oral and Gut Microbiota: Veillonella species are commonly found in the oral cavity and the human gut microbiota. In the oral cavity, they are often associated with dental plaque and contribute to the complex microbial community of the mouth. In the gut, they are part of the diverse community of microorganisms residing in the digestive tract.

  2. Fermentation: Veillonella bacteria are known for their ability to ferment lactate. They utilize lactate produced by other bacteria, such as lactic acid bacteria, and convert it into various end-products, including short-chain fatty acids (SCFAs) like propionate. SCFAs play a role in gut health and have been associated with anti-inflammatory effects.

  3. Metabolism: Veillonella species are involved in metabolic processes within the microbial community of the gut. Their interactions with other bacteria and their metabolic activities contribute to the overall balance of the gut microbiota.

  4. Influence on Disease States: Changes in the abundance of Veillonella have been observed in various disease states and conditions. For example, alterations in the relative abundance of Veillonella have been reported in individuals with inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis. However, the specific role of Veillonella in these conditions is still an area of ongoing research.

  5. Dietary Influences: The abundance of Veillonella in the gut microbiota may be influenced by dietary factors. Certain studies have suggested associations between the presence of Veillonella and dietary patterns, including the consumption of fiber-rich foods.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Veillonellales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 6.62 0 0 10 66100 0 26295 4820.2 695 10956.3 0 6532 0 %ile 100 %ile
biomesight 93.71 940 24440 5580 25510 0 54973 18179.7 13245 18771.8 3270 28430 10.9 %ile 91.2 %ile
thorne 100 73 9048 0 4293 874.6 333 1744 49 1053 0 %ile 100 %ile
thryve 99.73 257 20528 11 16166 0 56261 11576 5378 22798.3 0 19380 0 %ile 90.4 %ile
ubiome 94.04 37 20005 187 81661 0 76733 13367.3 2340 32329.6 0 26204 8 %ile 97.3 %ile

External Reference Ranges for Veillonellales

Veillonellales (NCBI 1843489) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 107 301.44 0.0107 0.0301
Statistic by Lab Source for Veillonellales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 86.667 %   0.406 %  0.694 % 13.0 15
BiomeSight 99.93 %   1.804 %  1.909 % 2862.0 2864
BiomeSightRdp 81.25 %   0.203 %  0.752 % 26.0 32
bugspeak 100 %   1.407 %  % 1.0 1
CerbaLab 100 %   0.128 %  0.062 % 3.0 3
CosmosId 84.375 %   0.375 %  0.847 % 27.0 32
custom 35.593 %   0.448 %  1.288 % 21.0 59
es-xenogene 96.552 %   0.068 %  0.179 % 28.0 29
GanzimmunDiag 100 %   0.192 %  0 % 3.0 3
Medivere 100 %   0.209 %  0.437 % 7.0 7
Microba 46.429 %   1.43 %  1.922 % 13.0 28
SequentiaBiotech 88.889 %   0.567 %  1.195 % 32.0 36
Thorne 85.227 %   0.131 %  0.489 % 75.0 88
Thryve 99.638 %   1.205 %  2.297 % 1378.0 1383
Tiny 100 %   0.407 %  % 1.0 1
uBiome 93.687 %   1.338 %  3.233 % 742.0 792

Symptoms Associated with Veillonellales From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style low energy diet/ calorie restriction 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases👪, Click for details.
Drug or "Non-drug" chlorhexidine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fish oil 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ganoderma lucidum mycelium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pumpkin 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice camelina seed 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases👪, Click for details.

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