SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Yersiniaceae Details: NCBI 1903411, gram-negative or unknown [family]

| Yersiniaceae| Yersiniaceae Adeolu et al. 2016

  1. Yersinia pestis:

    • Yersinia pestis is the causative agent of plague, a potentially severe and life-threatening infectious disease. Plague can manifest in several forms, including bubonic, septicemic, and pneumonic plague. The bacteria are typically transmitted through the bites of infected fleas or through direct contact with infected animals.
  2. Yersinia enterocolitica:

    • Yersinia enterocolitica is a bacterium that can cause gastroenteritis in humans. Infections with Y. enterocolitica may lead to symptoms such as abdominal pain, diarrhea, fever, and vomiting. In severe cases, complications such as septicemia and reactive arthritis may occur.
  3. Yersinia pseudotuberculosis:

    • Yersinia pseudotuberculosis is another species within the Yersinia genus that can cause gastroenteritis. Symptoms are similar to those caused by Y. enterocolitica and may include abdominal pain, diarrhea, and fever.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Yersiniaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.56 0 0 10 24514 0 16432 3224.9 148 6738.4 0 1833 0 %ile 100 %ile
biomesight 70.62 0 140 20 630 0 11604 1078 100 5370.6 0 740 8 %ile 90.9 %ile
thorne 100 50 381 0 294 133.6 98 81.7 68 222 0 %ile 100 %ile
thryve 14.44 0 8 1 2070 0 481 87 30 201.1 10 90 0 %ile 100 %ile
ubiome 2.53 20 2520 0 1509 308.7 74 612.4 0 467 0 %ile 100 %ile

External Reference Ranges for Yersiniaceae

Yersiniaceae (NCBI 1903411) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 56.48 89.87 0.0056 0.009
Statistic by Lab Source for Yersiniaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 66.667 %   0.283 %  0.763 % 10.0 15
BiomeSight 75.244 %   0.111 %  0.52 % 2155.0 2864
BiomeSightRdp 31.25 %   0.259 %  0.659 % 10.0 32
CerbaLab 66.667 %   0.003 %  0.001 % 2.0 3
custom 47.458 %   0.755 %  0.882 % 28.0 59
es-xenogene 68.966 %   0.022 %  0.034 % 20.0 29
SequentiaBiotech 16.667 %   0.093 %  0.119 % 6.0 36
Thorne 85.556 %   0.008 %  0.008 % 77.0 90
Thryve 13.738 %   0.008 %  0.019 % 190.0 1383
uBiome 2.525 %   0.031 %  0.061 % 20.0 792

Symptoms Associated with Yersiniaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Yersiniaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented Fabriano-like sausage Weight: 0.7728 Sour Meat Weight: 0.5003 Curd cheese, cow milk Weight: 0.492 Mozzarella cheese Weight: 0.3276 Surstromming - Fermented Herring (Sweden) Weight: 0.2433 Olive Weight: 0.1425 Robiola di Roccaverano Cheese (Italy) Weight: 0.08403 Brie cheese Weight: 0.06582 Shubat Camel Cheese(Turkey) Weight: 0.0629 Sausage, Cyprus: Limassol Weight: 0.03687 Malaysian fermented fish sauce Weight: 0.03077 Trentingrana Cheese (Italy) Weight: 0.01073 Caipira cheese Weight: 0.009323 yoghurt fermentation Weight: 0.008897 Serrano cheese, cow milk Weight: 0.007865 Greek kefir Weight: 0.00582 Cerrado cheese, cow milk Weight: 0.005058 Cheese with dietary fibers Weight: 0.003918 fermented Hakarl Weight: 0.000900860321607135

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar choline 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 4 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc beta lactam (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc carbapenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 4 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 3 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc sparfloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) bean 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice coriander oil 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice micromeria fruticosa,White-leaved Savory 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 3 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice peppermint (spice, oil) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice salvia officinalis (sage) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice schinus molle (herb) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice sesuvium portulacastrum herb 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice syzygium aromaticum (clove) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice thyme (thymol, thyme oil) 4 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items owning pet 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar aspartame (sweetner) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

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