Details about Pseudomonas aeruginosa: NCBI 287

Other Names: "Bacillus aeruginosus" (Schroeter 1872) Trevisan 1885 "Bacillus pyocyaneus" (Zopf 1884) Flugge 1886 "Bacterium aeruginosum" Cohn 1872 "Bacterium aeruginosum" Schroeter 1872 "Bacterium pyocyaneum" (Zopf 1884) Lehmann and Neumann 1896 "Micrococcus pyocyaneus" Zopf 1884 "Pseudomonas pyocyanea" (Zopf 1884) Migula 1895 ATCC 10145 ATCC 10145-U Bacillus aeruginosus Bacillus pyocyaneus Bacterium aeruginosum bacterium ASFP-37 bacterium ASFP-38 bacterium ASFP-45 bacterium ASFP-46 bacterium ASFP-48 bacterium CRM125 Bacterium pyocyaneum CCEB 481 CCUG 28447 CCUG 29297 CCUG 551 CFBP 2466 CIP 100720 DSM 50071 IBCS 277 IFO 12689 JCM 5962 LMG 1242 LMG:1242 Micrococcus pyocyaneus NBRC 12689 NCCB 76039 NCIB 8295 NCIB:8295 NCIMB 8295 NCTC 10332 NRRL B-771 probable synonym or variety: "Pseudomonas polycolor" Clara 1930 Pseudomonas aeruginosa Pseudomonas aeruginosa (Schroeter 1872) Migula 1900 Pseudomonas polycolor Pseudomonas pyocyanea Pseudomonas sp. 2_1_26 Pseudomonas sp. ACP_02 Pseudomonas sp. CRRI 93 Pseudomonas sp. HSA1/2016 Pseudomonas sp. NCIM 2036 Pseudomonas sp. NCIM 2862 Pseudomonas sp. PR_01 Pseudomonas sp. PSE5 Pseudomonas sp. RV3 Pseudomonas sp. UFT2/2016 RH 815 VKM B-588

Change Display Name to

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.256410256410257 %39
AmericanGut0 %18
uBiome1.5531660692951015 %837
Thryve0.7317073170731707 %410
BiomeSight5.9405940594059405 %202

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0009 %0.0109 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

  • Ammonia
  • Histamine
  • Vitamin B2 (riboflavin)

Possible Health Impacts

  • Pseudomonas infection:[26] Pneumonia[26][41] Urinary tract infection[26][41] Corneal infection[26][41] Endocarditis[26][41] Osteomyelitis[26][41] Burn wound infection[41] Sepsis[26][41] Malignant external otitis[41]
  • Pathogen
  • Opportunistic Bacteria

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
cystic fibrosis High2
Irritable Bowel Syndrome High1
Small Intestinal Bacterial Overgrowth (SIBO) High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s 📓 Decreases from 6 studies
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s 📓 Decreases from 11 studies
aminoglycosides antibiotics (prescription) neomycin (antibiotic)s 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) tobramycin (antibiotic)s 📓 Decreases from 4 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin (antibiotic)s 📓 Decreases from 6 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 3 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin (antibiotic)s 📓 Decreases from 6 studies
Antibiotics, Antivirals etc aztreonam (antibiotic) 📓 Decreases from 3 studies
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 📓 Decreases from 4 studies
Antibiotics, Antivirals etc beta lactam (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc carbapenem (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 📓 Decreases from 4 studies
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 📓 Decreases from 4 studies
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s 📓 Decreases from 8 studies
Antibiotics, Antivirals etc clindamycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc erythromycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc gentamicin (antibiotic)s 📓 Decreases from 11 studies
Antibiotics, Antivirals etc imipenem (antibiotic)s 📓 Decreases from 5 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc monobactam (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc neomycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 Decreases from 9 studies
Antibiotics, Antivirals etc PYO Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc sparfloxacin (antibiotic) 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc tigecycline (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc tobramycin (antibiotic)s 📓 Decreases from 4 studies
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 📓 Decreases from 5 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Decreases from 3 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s 📓 Decreases from 6 studies
beta-lactam antibiotics (prescription) beta lactam (antibiotic)s 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) carbapenem (antibiotic)s 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) ceftazidime (antibiotic)s 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) imipenem (antibiotic)s 📓 Decreases from 5 studies
beta-lactam antibiotics (prescription) meropenem 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem (antibiotic)s 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) monobactam (antibiotic)s 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 Decreases from 9 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 4 studies
emulsifiers (additives) polysorbate 80 📓 Decreases from 1 studies
fermented foods kefir 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) cabbage 📓 Decreases from 1 studies
Food (excluding seasonings) chaga (mushroom) 📓 Decreases from 1 studies
Food (excluding seasonings) kefir 📓 Increases from 1 studies
Food (excluding seasonings) kombucha 📓 Increases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Increases from 1 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus chaga (mushroom) 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 2 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Decreases from 3 studies
Herb or Spice Ajwain (trachyspermum ammi) 📓 Decreases from 3 studies
Herb or Spice allium cepa 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 2 studies
Herb or Spice bacopa monnieri 📓 Decreases from 1 studies
Herb or Spice basil 📓 Decreases from 1 studies
Herb or Spice brassica juncea 📓 Decreases from 1 studies
Herb or Spice chamomile (chamaemelum nobile) 📓 Decreases from 2 studies
Herb or Spice cinnamomum tamala 📓 Decreases from 1 studies
Herb or Spice cinnamomum zeylanicum 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 4 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice fenugreek 📓 Decreases from 1 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 4 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Mango ginger(curcuma amada) 📓 Decreases from 1 studies
Herb or Spice marjoram 📓 Decreases from 1 studies
Herb or Spice milk thistle(silybum marianum) 📓 Decreases from 1 studies
Herb or Spice neem 📓 Decreases from 2 studies
Herb or Spice nigella sativa seed (black cumin) 📓 Decreases from 2 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 5 studies
Herb or Spice oregano essential oil 📓 Decreases from 1 studies
Herb or Spice peppermint 📓 Decreases from 1 studies
Herb or Spice Perilla frutescens(shiso) 📓 Decreases from 1 studies
Herb or Spice rosa canina 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
Herb or Spice Spearmint(mentha spicata) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 3 studies
Herb or Spice thyme 📓 Decreases from 5 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 2 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Herb or Spice vitex negundo (herb) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
kombucha kombucha 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lincosamides antibiotics clindamycin (antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin (antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
not classified Acai 📓 Decreases from 4 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 3 studies
not classified allium cepa 📓 Decreases from 1 studies
not classified Aloe 📓 Decreases from 1 studies
not classified alverine citrate salt,(prescription) 📓 Decreases from 1 studies
not classified Apple skin 📓 Decreases from 1 studies
not classified Astragalus 📓 Increases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified Bay Leaf 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
not classified Bilberry 📓 Decreases from 1 studies
not classified Boldo 📓 Decreases from 1 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified Caffeine 📓 Decreases from 1 studies
not classified Caramel color 📓 Decreases from 1 studies
not classified Caraway 📓 Decreases from 1 studies
not classified Cardamom 📓 Decreases from 1 studies
not classified Carrot (juice) 📓 Decreases from 1 studies
not classified catechins (from tea/wine) 📓 Decreases from 1 studies
not classified Cayenne 📓 Increases from 1 studies
not classified Celery Seed 📓 Increases from 1 studies
not classified chamomile (chamaemelum nobile) 📓 Decreases from 2 studies
not classified Cilantro 📓 Decreases from 1 studies
not classified cinnamomum tamala 📓 Decreases from 1 studies
not classified cinnamomum zeylanicum 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 4 studies
not classified Citric acid 📓 Decreases from 4 studies
not classified Clove 📓 Decreases from 1 studies
not classified Coffee 📓 Increases from 3 studies
not classified Cola (w/ aspartame) 📓 Increases from 1 studies
not classified Cottage Cheese 📓 Increases from 2 studies
not classified Cranberry 📓 Increases from 1 studies
not classified Cumin 📓 Decreases from 3 studies
not classified Dandelion 📓 Increases from 1 studies
not classified Echinacea 📓 Decreases from 1 studies
not classified Elderberry 📓 Decreases from 1 studies
not classified Epazote 📓 Decreases from 1 studies
not classified Eucalyptus 📓 Decreases from 1 studies
not classified Eugenol 📓 Decreases from 4 studies
not classified Fernet 📓 Decreases from 1 studies
not classified Fish Sauce 📓 Decreases from 2 studies
not classified Galangal 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Garlic 📓 Increases from 1 studies
not classified Glycolic acid 📓 Decreases from 5 studies
not classified Goldenseal 📓 Decreases from 1 studies
not classified Grapefruit seed extract 📓 Decreases from 1 studies
not classified Hibiscus 📓 Increases from 1 studies
not classified Holy Basil 📓 Decreases from 1 studies
not classified Honeysuckle 📓 Decreases from 1 studies
not classified Hops 📓 Decreases from 1 studies
not classified Horseradish 📓 Increases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Irgasan 📓 Increases from 1 studies
not classified Kimchi 📓 Increases from 1 studies
not classified Kombucha (home-made) 📓 Increases from 1 studies
not classified lactobacillus helveticus 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Increases from 1 studies
not classified Lauric acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified Lemon Balm 📓 Decreases from 1 studies
not classified Lemon peel 📓 Increases from 2 studies
not classified Lemongrass 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified Lime 📓 Decreases from 1 studies
not classified Mango ginger(curcuma amada) 📓 Decreases from 1 studies
not classified Mangosteen 📓 Decreases from 2 studies
not classified Manuka Honey 📓 Decreases from 1 studies
not classified milk thistle(silybum marianum) 📓 Decreases from 1 studies
not classified Miso 📓 Increases from 1 studies
not classified Mustard seed extract 📓 Increases from 1 studies
not classified Mustard yellow 📓 Decreases from 1 studies
not classified N-Acetyl Cysteine (NAC), 📓 Decreases from 4 studies
not classified Nicotine 📓 Decreases from 2 studies
not classified Nutmeg 📓 Decreases from 1 studies
not classified Olive Leaf 📓 Decreases from 1 studies
not classified Onion 📓 Decreases from 1 studies
not classified Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
not classified Oregano 📓 Decreases from 1 studies
not classified oregano essential oil 📓 Decreases from 1 studies
not classified Papaya leaf 📓 Decreases from 1 studies
not classified Papaya seed 📓 Increases from 1 studies
not classified Parsley 📓 Increases from 1 studies
not classified Peanut 📓 Decreases from 1 studies
not classified peppermint 📓 Decreases from 1 studies
not classified Pickle juice 📓 Decreases from 1 studies
not classified Pineapple 📓 Decreases from 1 studies
not classified Piperine 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 2 studies
not classified Propolis glycerite 📓 Decreases from 1 studies
not classified Pumpkin seed 📓 Decreases from 2 studies
not classified Red 40 📓 Increases from 1 studies
not classified Red Cabbage 📓 Decreases from 2 studies
not classified Reishi 📓 Increases from 1 studies
not classified Rosemary 📓 Decreases from 1 studies
not classified Sage 📓 Decreases from 1 studies
not classified Sauerkraut 📓 Decreases from 1 studies
not classified Silver 📓 Decreases from 1 studies
not classified Sodium benzoate 📓 Decreases from 1 studies
not classified Soy sauce 📓 Decreases from 1 studies
not classified Spearmint 📓 Increases from 1 studies
not classified Spearmint(mentha spicata) 📓 Decreases from 1 studies
not classified Spirulina 📓 Decreases from 1 studies
not classified Sriracha sauce 📓 Increases from 1 studies
not classified strawberry 📓 Decreases from 1 studies
not classified Tabasco sauce 📓 Decreases from 1 studies
not classified Tapatio 📓 Decreases from 1 studies
not classified Tea tree 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 5 studies
not classified Toothpaste fluoride 📓 Decreases from 1 studies
not classified Trigonelline 📓 Decreases from 1 studies
not classified Turmeric 📓 Decreases from 1 studies
not classified Umcka 📓 Decreases from 1 studies
not classified Uva Ursi 📓 Decreases from 1 studies
not classified Vegemite 📓 Decreases from 1 studies
not classified Vinegar 📓 Decreases from 2 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 3 studies
perilla oil Perilla frutescens(shiso) 📓 Decreases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
Phages PYO Bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 2 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Decreases from 1 studies
Prebiotics and similar Glucomannan 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin (antibiotic)s 📓 Decreases from 8 studies
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ofloxacin (antibiotic)s 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) sparfloxacin (antibiotic) 📓 Decreases from 2 studies
raffinose foods cabbage 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
rhubarb rhubarb 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar polysorbate 80 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 3 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Decreases from 3 studies
tetracycline family antibiotics (prescription) tigecycline (antibiotic)s 📓 Decreases from 3 studies
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s 📓 Decreases from 5 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Pseudomonas aeruginosa: Bacteria Interplay

Anonymous (Legacy User)