Anaerococcus vaginalis Details: NCBI 33037, gram-negative or unknown [species]

| Anaerococcus sp. PH9| Anaerococcus vaginalis| Anaerococcus vaginalis (Li et al. 1992) Ezaki et al. 2001| ATCC 51170| CCUG 31349| CIP 103621| DSM 7457| GIFU 12669| GIFU:12669| JCM 8138| Peptostreptococcus vaginalis| Peptostreptococcus vaginalis Li et al. 1992

  1. Normal Vaginal Microbiota: Anaerococcus vaginalis is considered a part of the normal microbiota in the vagina. The vaginal microbiome is a complex ecosystem that plays a crucial role in maintaining a healthy environment. Changes in the composition of the vaginal microbiota can influence the risk of various health conditions.

  2. Bacterial Vaginosis (BV): Anaerococcus vaginalis has been associated with bacterial vaginosis (BV), a common condition characterized by an imbalance in the vaginal microbiota. In BV, there is a decrease in the number of beneficial Lactobacillus bacteria and an increase in other bacteria, including Anaerococcus vaginalis. BV is often characterized by symptoms such as a fishy odor and an increase in vaginal discharge.

  3. Clinical Significance: While Anaerococcus vaginalis is commonly detected in both healthy individuals and those with BV, its role in the development or progression of BV is still an area of research. Some studies suggest that certain strains of Anaerococcus vaginalis may contribute to the pathogenesis of BV, but more research is needed to understand the specific mechanisms involved.

  4. Association with Infections: In addition to BV, Anaerococcus vaginalis has been found in association with other urogenital infections. Its presence in certain clinical samples may be indicative of infections, but the significance can vary.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerococcus vaginalis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 2 691 0 686 158.5 35 269.1 2 691 12.5 %ile 75 %ile
biomesight 21.54 0 10 10 1700 0 2241 273.2 40 1004.2 0 180 0 %ile 96.9 %ile
thorne 13.79 1 11 0 13 4 2 4.7 1 11 16.7 %ile 66.7 %ile
thryve 32.22 0 25 21 5405 0 7577 804.7 71 3455.2 0 479 8 %ile 97.8 %ile
ubiome 35.11 0 75 51 1823 0 17568 2103.4 222 7890.1 0 1754 8 %ile 92 %ile

External Reference Ranges for Anaerococcus vaginalis

Anaerococcus vaginalis (NCBI 33037) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Anaerococcus vaginalis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 22.226 %   0.026 %  0.093 % 659.0 2965
BiomeSightRdp 6.452 %   0.004 %  0.002 % 2.0 31
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
Microba 7.143 %   0.018 %  0 % 2.0 28
SequentiaBiotech 2.778 %   0.069 %  % 1.0 36
Thorne 8.654 %   0 %  0 % 9.0 104
Thryve 31.753 %   0.075 %  0.33 % 442.0 1392
Tiny 50 %   0.007 %  % 1.0 2
uBiome 34.975 %   0.21 %  0.789 % 277.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar epicatechin 1 Studies recorded. The consensus is Decreases, Click for details.
Amino Acid and similar l-citrulline 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc dibekacin (antibiotic)s 1 Studies recorded. The consensus is Increases, Click for details.
Diet Style starch-fed 1 Studies recorded. The consensus is Increases, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) eggs 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice allium cepa 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice bacopa monnieri 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice cinnamomum tamala 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice cinnamomum zeylanicum 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice Haritaki 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice Mango ginger(curcuma amada) 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice Opium poppy (Papaver somniferum) 1 Studies recorded. The consensus is Decreases, Click for details.
Miscellaneous, food additives, and other odd items heme 1 Studies recorded. The consensus is Increases, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other epicor 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases, Click for details.
Vitamins, Minerals and similar calcium 1 Studies recorded. The consensus is Increases, Click for details.

Foods Containing the Anaerococcus vaginalis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Boule d'akassa (Burkina Faso) Weight: 0.002676

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