Succiniclasticum Details: NCBI 40840, gram-negative or unknown [genus]

| Succiniclasticum| Succiniclasticum van Gylswyk 1995

  1. Anaerobic Bacteria:

    • Succiniclasticum species are anaerobic bacteria, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common residents of the human gastrointestinal tract, where they contribute to the complex microbial community.
  2. Metabolism of Succinate:

    • Succiniclasticum bacteria are known for their ability to metabolize succinate, a dicarboxylic acid. This metabolic activity contributes to the fermentation processes in the gut.
  3. Microbial Community Dynamics:

    • Bacteria like Succiniclasticum are part of the intricate balance of microbial communities in the gut. The interactions between different bacterial species influence the overall health and functioning of the gut ecosystem.
  4. Short-Chain Fatty Acid Production:

    • As a part of anaerobic fermentation, Succiniclasticum and other bacteria contribute to the production of short-chain fatty acids (SCFAs) in the gut. SCFAs play various roles, including energy metabolism and modulation of the immune system.
  5. Gut Health:

    • The gut microbiota, including Succiniclasticum species, is associated with gut health. Imbalances in the gut microbiota have been linked to various health conditions, including inflammatory bowel diseases and metabolic disorders.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Succiniclasticum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 10 430 0 368 108.1 50 132.8 10 430 9.1 %ile 81.8 %ile
biomesight 3.77 0 0 10 27100 0 8868 1400.4 20 3810.1 20 980 0 %ile 100 %ile
thryve 29.24 0 17 1 70 0 2176 114.3 30 1051.7 8 76 0 %ile 89.8 %ile
ubiome 4.31 18 68291 0 40332 8720.1 384 16128.7 0 19013 0 %ile 100 %ile

External Reference Ranges for Succiniclasticum

Succiniclasticum (NCBI 40840) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Succiniclasticum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 3.815 %   0.142 %  0.391 % 113.0 2962
BiomeSightRdp 6.452 %   0.002 %  0.001 % 2.0 31
bugspeak 100 %   0.005 %  % 1.0 1
custom 3.279 %   0.005 %  0 % 2.0 61
SequentiaBiotech 11.111 %   0.021 %  0.015 % 4.0 36
Thryve 28.921 %   0.006 %  0.014 % 402.0 1390
Tiny 50 %   0.001 %  % 1.0 2
uBiome 4.293 %   0.872 %  1.613 % 34.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar fumarate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar glutamate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B1,thiamine hydrochloride 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 2 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Succiniclasticum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.05318 Robiola di Roccaverano Cheese (Italy) Weight: 0.01451

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