Parvimonas Details

Parvimonas Details: NCBI 543311, gram-negative or unknown [genus]

| Micromonas| Micromonas Murdoch and Shah 2000| Parvimonas| Parvimonas Tindall and Euzeby 2006

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Parvimonas

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.71			3	310	260	83.5	40	90	3	310	0 %ile	100 %ile
thorne	96.55			1	263	157	34.6	12	62.6	0	29	0 %ile	100 %ile
thryve	20.31	0	11	15	113	3480	276.6	31	1634.5	9	105	8 %ile	91.8 %ile
ubiome	9.76	0	0	20	9342	3892	715.6	91	1620.4	0	881	0 %ile	100 %ile

External Reference Ranges for Parvimonas

Parvimonas (NCBI 543311) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	1.58	6.19	0.0002	0.0006

Statistic by Lab Source for Parvimonas

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	6.667 %	0.004 %	%	1.0	15
BiomeSightRdp	3.226 %	0.004 %	%	1.0	31
CerbaLab	66.667 %	0.006 %	0.005 %	2.0	3
CosmosId	6.25 %	0.007 %	0.006 %	2.0	32
custom	4.918 %	0.001 %	0 %	3.0	61
es-xenogene	13.793 %	0.016 %	0.006 %	4.0	29
Medivere	42.857 %	0.001 %	0.001 %	3.0	7
Thorne	81.188 %	0.002 %	0.004 %	82.0	101
Thryve	20.014 %	0.021 %	0.143 %	278.0	1389
Tiny	50 %	0.031 %	%	1.0	2
uBiome	9.722 %	0.072 %	0.162 %	77.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	inula viscosa,false yellowhead	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	olea europaea,olive leaf	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Parvimonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Passito wine Weight: 0.07137 Cheese, Emmental Weight: 0.02077 Lard Farm Weight: 0.006646 Sausage, Cyprus: Limassol Weight: 0.004427 Swiss-Dutch-type cheese Weight: 0.001987 Greek kefir Weight: 0.000591012356886357

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