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Details about unclassified Ruminococcaceae: NCBI 552397

Other Names: unclassified Ruminococcaceae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %40
AmericanGut0 %18
uBiome0 %833
Thryve0 %345
BiomeSight0 %97

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Niacin
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine
  • Vitamin K

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 12/3/2020 8:53:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aspartame sugar aspartame (sweetner) 📓 Increases from 2 studies
Food (excluding seasonings) refined wheat breads 📓 Increases from 1 studies
Herb or Spice cannabinoids 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 1 studies
not classified Aspartame 📓 Increases from 1 studies
not classified cannabinoids 📓 Decreases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 2 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Increases from 1 studies
wheat refined wheat breads 📓 Increases from 1 studies
whole grains refined wheat breads 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about unclassified Ruminococcaceae: Bacteria Interplay

R Square measures LINEAR interplay only.

NameRankP ValueR-SquareInfluence

Anonymous (Legacy User)