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Details about Donovania Anderson et al. 1944: NCBI 570

Other Names: "Donovania" Anderson et al. 1944 "Hyalococcus" Schroeter 1886 Calymmatobacterium Calymmatobacterium Aragao and Vianna 1913 Donovania Hyalococcus Klebsiella Klebsiella Trevisan 1885 (Approved Lists 1980) emend. Carter et al. 1999 Klebsiella Trevisan 1885 (Approved Lists 1980) emend. Drancourt et al. 2001

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech17.5 %40
AmericanGut66.66666666666667 %18
uBiome18.127250900360146 %833
Thryve8.405797101449275 %345
BiomeSight25.510204081632654 %98

Desired Levels from Some Experts

Low Percentage High Percentage
0 %0.002 %
0 %0.5 %

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Biotin (Vitamin B7)
  • Cadaverine
  • Cobalamin (Vitamin B12)
  • Folate
  • Histamine
  • Indole
  • Pantothenate
  • Putrescine
  • Pyridoxine (B6)
  • Pyrogallol
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

Source:   Last Computation: 12/2/2020 8:42:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis High1
Carcinoma High1
Chronic Fatigue Syndrome High1
Colorectal Cancer Low1
Crohn's Disease High1
Crohn's Disease Low2
Depression High1
Inflammatory Bowel Disease High1
Irritable Bowel Syndrome High1
Irritable Bowel Syndrome Low2
Liver Cirrhosis High1
Liver Cirrhosis Low1
Obesity High1
Rheumatoid arthritis High1
rheumatoid arthritis (RA) and Spondyloarthritis (SpA) High1
Small Intestinal Bacterial Overgrowth (SIBO) High1
Systemic Lupus Erythematosus High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 📓 Increases from 1 studies
Amino Acid and similar proline (amino acid) 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 8 studies
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 11 studies
aminoglycosides antibiotics (prescription) neomycin antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) tobramycin antibiotics 📓 Decreases from 4 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 8 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc aztreonam antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc benzylpenicillin sodium antibiotic 📓 Decreases from 4 studies
Antibiotics, Antivirals etc beta lactam antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc carbapenem antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc cefotaxime sodium salt antibiotic 📓 Decreases from 3 studies
Antibiotics, Antivirals etc cefoxitin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ceftazidime antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc ceftriaxone antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc chloramphenicol antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ciprofloxacin antibiotics 📓 Decreases from 6 studies
Antibiotics, Antivirals etc clarithromycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc clindamycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc fluoroquinolone antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc gentamicin antibiotics 📓 Decreases from 11 studies
Antibiotics, Antivirals etc imipenem antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc meropenem 📓 Decreases from 2 studies
Antibiotics, Antivirals etc meropenem antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Decreases from 3 studies
Antibiotics, Antivirals etc neomycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc nitrofurantoin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc ofloxacin antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
Antibiotics, Antivirals etc sparfloxacin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tigecycline antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tobramycin antibiotics 📓 Decreases from 4 studies
Antibiotics, Antivirals etc trimethoprim antibiotics 📓 Decreases from 5 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 5 studies
aspartame sugar aspartame (sweetner) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 5 studies
beta-lactam antibiotics (prescription) beta lactam antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) carbapenem antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) cefoxitin antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ceftazidime antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) ceftriaxone antibiotics 📓 Decreases from 3 studies
beta-lactam antibiotics (prescription) imipenem antibiotics 📓 Decreases from 5 studies
beta-lactam antibiotics (prescription) meropenem 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) meropenem antibiotics 📓 Decreases from 4 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
catechol catecholamines (polyphenol) 📓 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 2 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Drug a-glucosidase inhibitors 📓 Increases from 1 studies
Drug catecholamines (polyphenol) 📓 Increases from 1 studies
Drug vegetarians 📓 Increases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 1 studies
Food (excluding seasonings) buckwheat 📓 Increases from 1 studies
Food (excluding seasonings) cabbage 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 2 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 5 studies
Herb or Spice Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
Herb or Spice allium cepa 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 1 studies
Herb or Spice basil 📓 Decreases from 1 studies
Herb or Spice brassica juncea 📓 Decreases from 1 studies
Herb or Spice cinnamomum tamala 📓 Decreases from 1 studies
Herb or Spice cinnamomum zeylanicum 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 2 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 1 studies
Herb or Spice fenugreek 📓 Decreases from 1 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Mango ginger(curcuma amada) 📓 Decreases from 1 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice nigella sativa seed (black cumin) 📓 Decreases from 1 studies
Herb or Spice Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 3 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 1 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice Spearmint(mentha spicata) 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 3 studies
Herb or Spice thyme 📓 Decreases from 4 studies
Herb or Spice thyme oil 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 4 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Herb or Spice wormwood(artemisia) 📓 Decreases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 2 studies
low/no meat diet vegetarians 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 1 studies
macrolide antibiotics (prescription) clarithromycin antibiotics 📓 Increases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 2 studies
melatonin supplement melatonin supplement 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 1 studies
not classified Agavins (agave sugar) 📓 Increases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified allium cepa 📓 Decreases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified cinnamomum tamala 📓 Decreases from 1 studies
not classified cinnamomum zeylanicum 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 2 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified Fiber, total dietary 📓 Increases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified lemon 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
not classified loratadine 📓 Decreases from 1 studies
not classified Mango ginger(curcuma amada) 📓 Decreases from 1 studies
not classified Methionine 📓 Decreases from 1 studies
not classified Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified Spearmint(mentha spicata) 📓 Decreases from 1 studies
not classified strawberry 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 4 studies
not classified thyme oil 📓 Decreases from 1 studies
not classified wormwood(artemisia) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Increases from 1 studies
phytonutrient fennel 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
proline amino acid proline (amino acid) 📓 Decreases from 1 studies
pulse / legumes bean 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 6 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 📓 Decreases from 3 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) ofloxacin antibiotics 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) sparfloxacin antibiotic 📓 Decreases from 1 studies
raffinose foods cabbage 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas green tea 📓 Decreases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 3 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) tigecycline antibiotics 📓 Decreases from 2 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 5 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 Increases from 1 studies
wheat buckwheat 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about Donovania Anderson et al. 1944: Bacteria Interplay

R Square measures LINEAR interplay only.

NameRankP ValueR-SquareInfluence
Erysipelotrichia class 0.012902387246849585 0.07043796849413883 Increases
Gammaproteobacteria class 6.652063626901398E-08 0.06110195048199284 Increases
Coriobacteriaceae family 0.03526380256721981 0.07424105314498618 Decreases
Enterobacteriaceae family 1.0761201972341171E-14 0.05077201677468552 Increases
Erysipelotrichaceae family 0.022337522864096356 0.07213869851719937 Increases
Lactobacillaceae family 0.002027135532986304 0.07247569611382283 Increases
Streptococcaceae family 0.038120834000286256 0.07209539104087395 Increases
Butyricimonas genus 0.04870938268331204 0.07066001268195395 Increases
Collinsella genus 0.00402248359863603 0.07366441890382672 Increases
Dorea genus 0.034042206328348805 0.07380574474741274 Increases
Intestinimonas genus 0.03639777802546403 0.07250066117226046 Increases
Moryella genus 0.025220375906750893 0.06982363543779964 Increases
Parabacteroides genus 0.02808478894519818 0.07421660685770787 Increases
Pseudobutyrivibrio genus 5.178666818885257E-05 0.06884115313425106 Increases
Roseburia genus 0.026872238125482187 0.07324770635324458 Increases
Sarcina genus 0.04867365821223208 0.07238965093371229 Increases
Subdoligranulum genus 0.0029446978281213406 0.07020291408543228 Increases
Sutterella genus 0.022678989954210957 0.07147467228112381 Increases
biota no rank 1.5959535640119932E-20 0.09759530042911355 Decreases
Burkholderiales order 0.016086113652127292 0.07262041081753554 Increases
Coriobacteriales order 0.016103791515473035 0.07404844027944142 Increases
Enterobacterales order 2.7846352297017784E-12 0.05555310617806481 Increases
Erysipelotrichales order 0.012902387246849585 0.07043796849413883 Increases
Lactobacillales order 0.019243415420154897 0.07165774677937474 Increases
Proteobacteria phylum 0.0001659267126212551 0.06700438085993021 Increases
all root 1.455737426649497E-19 0.0740415209310681 Decreases
Bacteroides uniformis species 0.019700154151035112 0.07265307515386318 Decreases
Blautia wexlerae species 0.0374738566805609 0.07359099098635571 Increases
Klebsiella sp. B12 species 1.5231024483249033E-61 1.273332733442708E-31 Increases
Bacteria superkingdom 2.5137031151276297E-88 0.0740637017329588 Decreases

Anonymous (Legacy User)