Butyricimonas Details: NCBI 574697, gram-negative or unknown [genus]

| Butyricimonas| Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014

1. Butyric Acid Production:

   • Butyricimonas bacteria are known for their ability to produce butyric acid, a short-chain fatty acid (SCFA). Butyric acid is considered beneficial for gut health, as it serves as an energy source for colonocytes (cells lining the colon) and may contribute to the maintenance of a healthy gut epithelium.

2. Anti-Inflammatory Effects:

   • Butyric acid, produced by certain bacteria including Butyricimonas, has been associated with anti-inflammatory effects in the gut. It may help modulate immune responses and contribute to the maintenance of a balanced and tolerant gut environment.

3. Gut Barrier Function:

   • Butyricimonas and other butyrate-producing bacteria have been linked to the improvement of gut barrier function. A healthy gut barrier is crucial for preventing the translocation of harmful substances and pathogens from the gut lumen into the bloodstream.

4. Metabolism of Dietary Fiber:

   • Butyricimonas, like many other bacteria in the gut, is involved in the fermentation of dietary fibers. This process produces SCFAs, including butyric acid, and helps break down complex carbohydrates that are not digested in the upper gastrointestinal tract.

5. Associations with Diet:

   • The abundance and activity of Butyricimonas in the gut can be influenced by dietary factors. Diets rich in fiber and plant-based foods provide substrates for the fermentation processes carried out by Butyricimonas and other gut bacteria.

6. Gut Microbiota Composition:

   • Changes in the composition of the gut microbiota, including the abundance of Butyricimonas, have been associated with various health conditions. Dysbiosis (imbalance in the gut microbiota) is implicated in conditions such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyricimonas

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	4.85	0	0	10	7129	0	12285	3852.9	2245	4301.9	0	8006	0 %ile	92 %ile
biomesight	71.92	0	1560	50	3170	0	6894	1917.8	1140	2538.9	0	4060	8 %ile	90.9 %ile
thorne	100			111	8066	0	5704	1797.1	995	1993.3	27	4689	0 %ile	100 %ile
thryve	80.78	0	1244	23	2245	0	5848	1242.7	398	2349.8	0	2928	7.2 %ile	90.8 %ile
ubiome	57.67	0	3319	18	9479	0	18958	5873.8	3892	6675.5	0	11292	0 %ile	92 %ile

External Reference Ranges for Butyricimonas

Butyricimonas (NCBI 574697) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	5.42	0	0.0005
MyBioma	0	2200	0	0.22
Lab Teletest	0	3000	0	0.3

Statistic by Lab Source for Butyricimonas

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	80 %	0.22 %	0.33 %	12.0	15
BiomeSight	77.668 %	0.187 %	0.257 %	2285.0	2942
BiomeSightRdp	75 %	0.165 %	0.198 %	24.0	32
CerbaLab	100 %	0.177 %	0.224 %	3.0	3
CosmosId	34.375 %	0.263 %	0.218 %	11.0	32
custom	29.508 %	0.232 %	0.314 %	18.0	61
es-xenogene	75.862 %	0.275 %	0.311 %	22.0	29
Medivere	100 %	0.438 %	0.526 %	7.0	7
Microba	53.571 %	0.263 %	0.192 %	15.0	28
SequentiaBiotech	80.556 %	0.686 %	0.568 %	29.0	36
Thorne	86.022 %	0.104 %	0.147 %	80.0	93
Thryve	79.35 %	0.12 %	0.224 %	1099.0	1385
uBiome	57.449 %	0.587 %	0.668 %	455.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	acetic acid	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Baicalin	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	berberine	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Sijunzi decoction	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	isobutyric acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	isovaleric acid(fatty acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	mannooligosaccharide (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	miconazole,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	statins (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus Johnsonii (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Butyricimonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.2593 Chinese fish sauce Weight: 0.003395

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