Aeromonas Details: NCBI 642, gram-negative or unknown [genus]

| Aeromonas| Aeromonas Stanier 1943

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aeromonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.57 17 2520 0 2217 577.4 235 836.6 17 2520 6.7 %ile 86.7 %ile
thorne 100 28 508 0 287 95.8 62 97.4 20 136 0 %ile 100 %ile
thryve 13.18 0 7 14 2491 0 495 69 26 217.4 6 94 8 %ile 100 %ile
ubiome 0.89 44 663 0 635 195 88 224.5 44 663 11.1 %ile 77.8 %ile

External Reference Ranges for Aeromonas

Aeromonas (NCBI 642) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 35.98 66.27 0.0036 0.0066
Statistic by Lab Source for Aeromonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.002 % 2.0 3
CosmosId 3.125 %   0.227 %  % 1.0 32
custom 1.639 %   0.002 %  % 1.0 61
es-xenogene 13.793 %   0.029 %  0.008 % 4.0 29
SequentiaBiotech 11.111 %   0.099 %  0.105 % 4.0 36
Thorne 86.275 %   0.005 %  0.007 % 88.0 102
Thryve 11.879 %   0.007 %  0.021 % 165.0 1389
uBiome 0.884 %   0.019 %  0.022 % 7.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Turmeric 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice coriander oil 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice micromeria fruticosa,White-leaved Savory 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice peppermint (spice, oil) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics General Biotics Equilibrium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Aeromonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Paipa cheese Weight: 6.679 Piedmont hard cheese Weight: 3.526 Ricotta Weight: 3.488 Shubat Camel Cheese(Turkey) Weight: 1.865 Mozzarella cheese Weight: 1.263 Scamorza Weight: 0.8092 Lard Farm Weight: 0.7128 Kokonte, Ghana Weight: 0.6951 Dehulled maize dough fermented 12h, Ghana Weight: 0.5324 Marajó cheese, water buffalo milk + cow milk Weight: 0.3625 Cerrado cheese, cow milk Weight: 0.2959 Curd cheese, cow milk Weight: 0.2769 Robiola di Roccaverano Cheese (Italy) Weight: 0.2608 Passito wine Weight: 0.1934 Butter cheese, cow milk Weight: 0.1646 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1596 Malaysian fermented fish sauce Weight: 0.1405 Cheese, Caciocavallo Weight: 0.1394 Sausage, Cyprus: Limassol Weight: 0.1351 Grancacio Weight: 0.1339 wild boar sausage Weight: 0.1302 Canastra cheese, cow milk Weight: 0.1219 cheese with enzymes plus Vibrio casei Weight: 0.1044 Cheese with protective lactobacilli in milk Weight: 0.07285 Sufu - Formented tofu Weight: 0.06177 Beer Sour Flanders Red Ale Weight: 0.05982 Cider - Dry Weight: 0.05638 Greek kefir Weight: 0.05039 Caipira cheese Weight: 0.04956 tomato sour soup metagenome Weight: 0.04923 Serro cheese, cow milk Weight: 0.04609 Serrano cheese, cow milk Weight: 0.03219 Tuba fermented drink(Filipino) Weight: 0.03039 Colonial cheese, cow milk Weight: 0.02306 Dehulled maize dough, Ghana Weight: 0.01745 Ham fermented for 4 years Weight: 0.0164 pork sausage Weight: 0.01158 Fermented Fabriano-like sausage Weight: 0.01145 Sausage, Cyprus: Paphos Weight: 0.009781 Ayran Weight: 0.009672 fermented Hakarl Weight: 0.007908 Palm wine Weight: 0.007753 yoghurt fermentation Weight: 0.002467

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