Actinobacillus Details: NCBI 713, gram-negative or unknown [genus]

| Actinobacillus| Actinobacillus Brumpt 1910

1. Animal Pathogens: Several species of Actinobacillus are known pathogens in animals, particularly livestock. They can cause diseases in cattle, pigs, and other animals, leading to conditions such as respiratory infections and septicemia.

2. Human Infections: While Actinobacillus infections in humans are relatively rare, some species can cause diseases in people, especially in individuals with underlying health conditions or compromised immune systems. Actinobacillus actinomycetemcomitans, for example, has been associated with periodontal diseases.

3. Respiratory Infections: Actinobacillus pleuropneumoniae is a species that can cause pleuropneumonia in pigs, leading to severe respiratory symptoms.

4. Zoonotic Potential: Some Actinobacillus species have zoonotic potential, meaning they can be transmitted from animals to humans. Human infections may occur through contact with infected animals or their secretions.

5. Periodontal Diseases: Actinobacillus actinomycetemcomitans, a species found in the oral cavity, has been implicated in periodontal diseases and is associated with aggressive forms of periodontitis.

6. Septicemia: In animals, particularly cattle, certain species of Actinobacillus can cause septicemia (bloodstream infection).

7. Antibiotic Sensitivity: The choice of antibiotics for treating Actinobacillus infections depends on the species and the specific infection. Sensitivity testing is typically performed to guide antibiotic therapy.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Actinobacillus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.1			4	19238	0	10601	1807.5	110	4486.4	0	1170	0 %ile	100 %ile
biomesight	51.76	0	50	10	400	0	2160	343.1	80	927.1	0	440	2.8 %ile	90.7 %ile
thorne	96.55			1	48	0	29	10.8	8	9.1	2	22	0 %ile	100 %ile
thryve	21.75	0	13	1	123	0	5964	286.2	35	2896.8	7	109	0 %ile	91.6 %ile
ubiome	11.41	0		18	10821	0	2717	384.9	108	1189.7	0	549	0 %ile	100 %ile

External Reference Ranges for Actinobacillus

Actinobacillus (NCBI 713) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	3.9	8.85	0.0004	0.0009

Statistic by Lab Source for Actinobacillus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	56.362 %	0.039 %	0.124 %	1670.0	2963
BiomeSightRdp	32.258 %	0.004 %	0.001 %	10.0	31
CerbaLab	66.667 %	0.002 %	0.002 %	2.0	3
custom	6.557 %	0.017 %	0.031 %	4.0	61
es-xenogene	13.793 %	0.012 %	0.006 %	4.0	29
Medivere	71.429 %	0.104 %	0.113 %	5.0	7
SequentiaBiotech	19.444 %	0.552 %	0.753 %	7.0	36
Thorne	78.846 %	0.001 %	0.001 %	82.0	104
Thryve	22.446 %	0.025 %	0.255 %	312.0	1390
uBiome	11.364 %	0.038 %	0.119 %	90.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ceftriaxone (antibiotic)s	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	clarithromycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	streptomycin (antibiotic)s	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	sulfonamide (antibiotic)s	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	cinnamon (oil. spice)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	coriander oil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	garlic (allium sativum)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	lavender	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	lemongrass oil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	peppermint (spice, oil)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Perilla frutescens(shiso)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	thyme (thymol, thyme oil)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis natto (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum bb536 (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Actinobacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.4084 Dehulled maize dough, Ghana Weight: 0.1433 Teff dough fermented Weight: 0.1168 Surstromming - Fermented Herring (Sweden) Weight: 0.09881 Dehulled maize dough fermented 12h, Ghana Weight: 0.07965 Palm wine Weight: 0.04446 Nunu, Ghana Weight: 0.02363 Kokonte, Ghana Weight: 0.01852 Robiola di Roccaverano Cheese (Italy) Weight: 0.007354

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