SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Helicobacteraceae Details: NCBI 72293, gram-negative or unknown [family]

| Helicobacter group| Helicobacteraceae| Helicobacteraceae Garrity et al. 2006

  1. Gastritis: Helicobacter pylori infection is a major cause of chronic gastritis, an inflammation of the stomach lining.

  2. Peptic Ulcers: Infection with Helicobacter pylori is a significant risk factor for the development of peptic ulcers, which are sores that form on the lining of the stomach or the upper part of the small intestine.

  3. Gastric and Duodenal Ulcers: Helicobacter pylori infection is strongly linked to the development of ulcers in the stomach (gastric ulcers) and the first part of the small intestine (duodenal ulcers).

  4. Gastric Cancer: Persistent infection with Helicobacter pylori has been identified as a major risk factor for the development of gastric (stomach) cancer. While most individuals infected with H. pylori do not develop cancer, the bacterium is considered a significant contributing factor in some cases.

  5. MALT Lymphoma: Helicobacter pylori infection has been associated with the development of mucosa-associated lymphoid tissue (MALT) lymphoma, a type of non-Hodgkin lymphoma.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Helicobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.63 4 17780 0 15925 3012 120 6588.3 0 680 0 %ile 100 %ile
biomesight 28.29 0 10 10 40 0 477 39.8 20 223.2 20 40 0 %ile 89.9 %ile
thorne 96.55 3 97 0 79 24.9 14 27.6 1 47 0 %ile 100 %ile
thryve 4.33 1 34113 0 11949 1128.4 21 5520.7 7 55 0 %ile 100 %ile
ubiome 0.38 17 5595 0 8063 2117 739 3033.6 17 5595 20 %ile 60 %ile

External Reference Ranges for Helicobacteraceae

Helicobacteraceae (NCBI 72293) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 7.7 16.16 0.0008 0.0016
Statistic by Lab Source for Helicobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 31.855 %   0.004 %  0.03 % 912.0 2863
BiomeSightRdp 12.5 %   0.002 %  0.002 % 4.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.002 % 2.0 3
custom 40.678 %   0.827 %  0.894 % 24.0 59
es-xenogene 93.103 %   0.019 %  0.016 % 27.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 80.682 %   0.002 %  0.002 % 71.0 88
Thryve 4.194 %   0.095 %  0.503 % 58.0 1383
uBiome 0.379 %   0.212 %  0.303 % 3.0 792

Symptoms Associated with Helicobacteraceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Shen Ling Bai Zhu San 3 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus bulgaricus (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics Lentilactobacillus buchneri 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases👪, Click for details.

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