Details about Enterococcaceae: NCBI 81852

Other Names: Enterococcaceae Enterococcaceae Ludwig et al. 2010

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Enterococcaceae Enterococcaceae Ludwig et al. 2010

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	77.5 %	40
AmericanGut	27.77777777777778 %	18
uBiome	18.127250900360146 %	833
Thryve	26.08695652173913 %	345
BiomeSight	90.72164948453609 %	97

I want to know what End Products this bacteria produces Lactic acid Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1344 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 12/3/2020 8:53:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001 🔐

Only the 100 most significant associations are shown

Symptoms	Direction	PValue

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Parkinson's Disease	High and Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	polymannuronic acid	📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription)	amikacin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	dibekacin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	gentamicin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	isepamicin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	kanamycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	lividomycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	neomycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	netilmicin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	paromomycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	ribostamycin sulfate salt antibiotic	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	sisomicin sulfate antibiotic	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	spectinomycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	streptomycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	tobramycin antibiotics	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	vancomycin	📓 Increases from 3 studies
Antibiotics, Antivirals etc	amikacin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	amoxicillin	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	amoxicillin antibiotics	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	azithromycin antibiotics	📓 Increases from 2 studies
Antibiotics, Antivirals etc	butirosin	📓 Increases from 1 studies
Antibiotics, Antivirals etc	ceftriaxone antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	chloramphenicol antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	clarithromycin antibiotics	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	dibekacin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	fluoroquinolone antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	gentamicin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	intesti-bacteriophage	📓 Decreases from 2 studies
Antibiotics, Antivirals etc	isepamicin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	kanamycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	lincomycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	lincosamide antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	lividomycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	macrolide (antibiotics)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	meropenem	📓 Increases from 1 studies
Antibiotics, Antivirals etc	meropenem antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	monobactam antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	neomycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	netilmicin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	paromomycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	penicillin-moxalactam antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	piperacillin-tazobactam antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	ribostamycin sulfate salt antibiotic	📓 Increases from 1 studies
Antibiotics, Antivirals etc	sisomicin sulfate antibiotic	📓 Increases from 1 studies
Antibiotics, Antivirals etc	spectinomycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	streptomycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	teicoplanin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	tetracycline antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	tobramycin antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	trimethoprim antibiotics	📓 Increases from 1 studies
Antibiotics, Antivirals etc	vancomycin	📓 Increases from 3 studies
Antibiotics, Antivirals etc	vancomycin antibiotic	📓 Increases from 3 studies
barley	barley	📓 Increases from 1 studies
berberine supplement	berberine	📓 Decreases from 2 studies
beta-glucan foods	barley	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	amoxicillin antibiotics	📓 Decreases from 1 studies
beta-lactam antibiotics (prescription)	ceftriaxone antibiotics	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	meropenem	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	meropenem antibiotics	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	monobactam antibiotics	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	piperacillin-tazobactam antibiotics	📓 Increases from 1 studies
bifidobacterium longum probiotic	bifidobacterium longum and lactobacillus helveticus (probiotics)	📓 Decreases from 1 studies
Bifidobacterium probiotics	bifidobacterium longum and lactobacillus helveticus (probiotics)	📓 Decreases from 1 studies
bile supplements	bile (acid/salts)	📓 Increases from 1 studies
black raspberries fruit	black raspberries	📓 Decreases from 1 studies
candida albicans yeast	candida albicans (prescription)	📓 Increases from 1 studies
chemotherapy (prescription)	chemotherapy (prescription)	📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription)	chloramphenicol antibiotics	📓 Increases from 1 studies
cinnamon powder or oil	cinnamon (oil. spice)	📓 Decreases from 1 studies
clostridium butyricum probiotics	clostridium butyricum (probiotics)	📓 Decreases from 1 studies
cocoa	cacoa	📓 Decreases from 1 studies
Diet Style	dietary phytoestrogens (isoflavones)	📓 Increases from 1 studies
Diet Style	high fiber diet	📓 Increases from 1 studies
Diet Style	high sugar diet	📓 Increases from 1 studies
Diet Style	high-fat diets	📓 Increases from 1 studies
Drug	esculin	📓 Increases from 1 studies
Drug	glyphosphate	📓 Decreases from 1 studies
enterococcus faecium probiotics	bioflorin enterococcus faecium sf 68 (probiotics)	📓 Increases from 1 studies
enterococcus faecium probiotics	enterococcus faecium (probiotic)	📓 Increases from 1 studies
fermented foods	kefir	📓 Decreases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 4 studies
Food (excluding seasonings)	apple	📓 Increases from 1 studies
Food (excluding seasonings)	barley	📓 Increases from 1 studies
Food (excluding seasonings)	black raspberries	📓 Decreases from 1 studies
Food (excluding seasonings)	broad beans	📓 Increases from 1 studies
Food (excluding seasonings)	buckwheat	📓 Increases from 1 studies
Food (excluding seasonings)	cacoa	📓 Decreases from 1 studies
Food (excluding seasonings)	green-lipped mussel	📓 Increases from 1 studies
Food (excluding seasonings)	kefir	📓 Decreases from 1 studies
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	📓 Increases from 1 studies
Food (excluding seasonings)	navy bean	📓 Increases from 1 studies
Food (excluding seasonings)	pomegranate blossom tea	📓 Decreases from 1 studies
Food (excluding seasonings)	propolis(bee's glue)	📓 Decreases from 1 studies
Food (excluding seasonings)	rosehip tea	📓 Decreases from 1 studies
Food (excluding seasonings)	sesame cake/meal	📓 Increases from 2 studies
Food (excluding seasonings)	soy	📓 Increases from 1 studies
Food (excluding seasonings)	trametes versicolor(Turkey tail mushroom)	📓 Decreases from 2 studies
Food (excluding seasonings)	xylaria hypoxylon (fungi)	📓 Decreases from 1 studies
food additives	dietary phytoestrogens (isoflavones)	📓 Increases from 1 studies
fruit	apple	📓 Increases from 1 studies
fruit	black raspberries	📓 Decreases from 1 studies
fungus	trametes versicolor(Turkey tail mushroom)	📓 Decreases from 2 studies
fungus	xylaria hypoxylon (fungi)	📓 Decreases from 1 studies
gallic acid and tannins	gallic acid (food additive)	📓 Decreases from 1 studies
gallic acid and tannins	persimmon tannin	📓 Decreases from 1 studies
glutamic amino acid	butirosin	📓 Increases from 1 studies
glycopeptide antibiotics (prescription)	vancomycin antibiotic	📓 Increases from 3 studies
Herb or Spice	ashwagandha (withania somnifera)	📓 Decreases from 1 studies
Herb or Spice	chrysanthemum morifolium	📓 Decreases from 1 studies
Herb or Spice	cinnamon (oil. spice)	📓 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 1 studies
Herb or Spice	hypericum scabrum herb	📓 Decreases from 1 studies
Herb or Spice	hyperiform	📓 Decreases from 1 studies
Herb or Spice	kefe cumin (laser trilobum l.)	📓 Decreases from 1 studies
Herb or Spice	persimmon tannin	📓 Decreases from 1 studies
Herb or Spice	rosmarinus officinalis (rosemary)	📓 Decreases from 1 studies
Herb or Spice	Sijunzi decoction	📓 Increases from 1 studies
Herb or Spice	triphala	📓 Decreases from 3 studies
high fat diet	high-fat diets	📓 Increases from 1 studies
high fiber diet	high fiber diet	📓 Increases from 1 studies
honey products	propolis(bee's glue)	📓 Decreases from 1 studies
horse chestnut	esculin	📓 Increases from 1 studies
inulin prebiotics	jerusalem artichoke (prebiotic)	📓 Increases from 1 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	bifidobacterium longum and lactobacillus helveticus (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	📓 Decreases from 2 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Increases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Increases from 1 studies
lincosamides antibiotics	lincomycin antibiotics	📓 Increases from 1 studies
lincosamides antibiotics	lincosamide antibiotics	📓 Increases from 1 studies
low glycemic/sugar diet	high sugar diet	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	azithromycin antibiotics	📓 Increases from 2 studies
macrolide antibiotics (prescription)	clarithromycin antibiotics	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	macrolide (antibiotics)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items	bile (acid/salts)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	candida albicans	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	ibuprofen	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	nsaid	📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug	ibuprofen	📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug	nsaid	📓 Increases from 1 studies
not classified	atropine (prescription)	📓 Decreases from 1 studies
not classified	cinnamon (oil. spice)	📓 Decreases from 1 studies
not classified	clostridium butyricum (probiotics)	📓 Decreases from 1 studies
not classified	helminth infection (prescription)	📓 Increases from 1 studies
not classified	hyperiform	📓 Decreases from 1 studies
not classified	red wine	📓 Increases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 4 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Decreases from 2 studies
oligosaccharide (prebiotic)	lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics)	📓 Decreases from 1 studies
oligosaccharide (prebiotic)	mannooligosaccharide (prebiotic)	📓 Increases from 1 studies
penicillins antibiotics (prescription)	amoxicillin	📓 Decreases from 1 studies
penicillins antibiotics (prescription)	penicillin-moxalactam antibiotics	📓 Increases from 1 studies
Phages	intesti-bacteriophage	📓 Decreases from 2 studies
polydextrose sugar	polydextrose	📓 Decreases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Decreases from 1 studies
pomegranate fruit	pomegranate blossom tea	📓 Decreases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Decreases from 2 studies
Prebiotics and similar	jerusalem artichoke (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics)	📓 Decreases from 1 studies
Prebiotics and similar	mannooligosaccharide (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Decreases from 1 studies
Probiotics	bifidobacterium longum and lactobacillus helveticus (probiotics)	📓 Decreases from 1 studies
Probiotics	bioflorin enterococcus faecium sf 68 (probiotics)	📓 Increases from 1 studies
Probiotics	clostridium butyricum (probiotics)	📓 Decreases from 1 studies
Probiotics	enterococcus faecium (probiotic)	📓 Increases from 1 studies
Probiotics	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus reuteri (probiotics)	📓 Decreases from 2 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Increases from 1 studies
pulse / legumes	broad beans	📓 Increases from 1 studies
pulse / legumes	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	📓 Increases from 1 studies
pulse / legumes	navy bean	📓 Increases from 1 studies
quinolones family antibiotics (prescription)	fluoroquinolone antibiotics	📓 Increases from 1 studies
raffinose foods	bile (acid/salts)	📓 Increases from 1 studies
resistant starch	resistant starch	📓 Decreases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 4 studies
sesame	sesame cake/meal	📓 Increases from 2 studies
soy	soy	📓 Increases from 1 studies
Sugar and similar	polydextrose	📓 Decreases from 1 studies
teas	pomegranate blossom tea	📓 Decreases from 1 studies
teas	rosehip tea	📓 Decreases from 1 studies
teicoplanin antibiotics	teicoplanin antibiotics	📓 Increases from 1 studies
tetracycline family antibiotics (prescription)	tetracycline antibiotics	📓 Increases from 1 studies
trimethoprim antibiotics (prescription)	trimethoprim antibiotics	📓 Increases from 1 studies
Vitamins, Minerals and similar	cadium	📓 Decreases from 1 studies
Vitamins, Minerals and similar	selenium	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin a	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin b2(Riboflavin)	📓 Decreases from 1 studies
Vitamins, Minerals and similar	zinc	📓 Decreases from 2 studies
wheat	buckwheat	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about Enterococcaceae: Bacteria Interplay

R Square measures LINEAR interplay only.

Name	Rank	P Value	R-Square	Influence
Bacilli	class	0.00132502801143961	0.07257282915233235	Increases
Betaproteobacteria	class	0.02607969981195634	0.07231577391472671	Increases
Clostridia	class	0.018394638565647534	0.07476577673392687	Increases
Coriobacteriia	class	1.718849518798573E-05	0.07126927664718329	Increases
Erysipelotrichia	class	0.027199496085718578	0.0741479845626869	Decreases
Flavobacteriia	class	6.72098482079215E-05	0.06687037825820384	Increases
Gammaproteobacteria	class	0.024027308944859875	0.07360446937104785	Increases
Sphingobacteriia	class	5.3689398730671805E-12	0.058840197489033755	Increases
Tissierellia	class	0.00010382881415337595	0.0705247595742436	Increases
Verrucomicrobiae	class	0.020696304524816467	0.0766920454324501	Increases
Actinomycetaceae	family	0.0016476039921369608	0.07175216202377409	Increases
Bacillaceae	family	1.8973477080017175E-08	0.06326523999587601	Increases
Carnobacteriaceae	family	0.004679434587564707	0.07240773823156665	Increases
Clostridiaceae	family	0.00017933134168827587	0.07509324215990439	Increases
Clostridiales Family XIII. Incertae Sedis	family	0.017411532773096774	0.07579756912612576	Increases
Coriobacteriaceae	family	0.00014561477975742076	0.07378685222165295	Increases
Corynebacteriaceae	family	0.047385193633191124	0.07067612196162476	Increases
Eggerthellaceae	family	0.015188927249947507	0.07139036137532315	Increases
Enterobacteriaceae	family	1.6914176788638914E-08	0.06531496372471299	Increases
Erysipelotrichaceae	family	0.006398429697991922	0.07387258379526516	Decreases
Eubacteriaceae	family	1.322217168768645E-06	0.07338271130354228	Decreases
Flavobacteriaceae	family	0.00029835834363683343	0.06720775021618648	Increases
Odoribacteraceae	family	5.8948729566372625E-05	0.06703267126223572	Increases
Oxalobacteraceae	family	0.0008202040432041004	0.0676728202831884	Increases
Paenibacillaceae	family	0.0305770166275991	0.07343223338254014	Increases
Peptococcaceae	family	0.003360146220673168	0.07183719679858813	Increases
Peptostreptococcaceae	family	0.029151209529180256	0.07989718689211443	Increases
Prevotellaceae	family	9.273102649877612E-05	0.07189275470517223	Decreases
Rhodospirillaceae	family	0.025910812989745468	0.0712564828615812	Increases
Rikenellaceae	family	0.01735126523666451	0.07294289703770848	Increases
Sphingobacteriaceae	family	8.550042710141216E-12	0.05965061180078867	Increases
Staphylococcaceae	family	1.3268079841282503E-05	0.06315872372786965	Increases
Streptococcaceae	family	0.006952874052989191	0.0727427971103259	Increases
Sutterellaceae	family	0.04437479643517467	0.07228085303440404	Increases
Veillonellaceae	family	0.00022845963269604568	0.07683301556695374	Increases
Actinomyces	genus	0.0003813391635830169	0.07153630586175985	Increases
Akkermansia	genus	0.007239028147023566	0.07229131140441192	Increases
Anaerococcus	genus	0.011666563167479587	0.06986863889568179	Increases
Anaerofilum	genus	2.163427731037496E-05	0.06451784000488384	Increases
Anaerosporobacter	genus	0.0025431452900447323	0.06812029665473299	Increases
Anaerotruncus	genus	9.551659964464988E-06	0.07063830083941215	Increases
Bacillus	genus	7.049146354871911E-07	0.05961039574000201	Increases
Barnesiella	genus	5.5121931282407374E-05	0.06348151292209021	Increases
Blautia	genus	0.029594550700352208	0.07316022535841343	Decreases
Butyricimonas	genus	4.0004973784922224E-05	0.06690787972918463	Increases
Butyrivibrio	genus	0.027344663712246975	0.07397855390494029	Increases
Catonella	genus	0.02449114584408284	0.07141776936399062	Decreases
Clostridium	genus	0.004968550210560336	0.07432265576841705	Increases
Collinsella	genus	0.010127657274497177	0.07637382928765071	Increases
Corynebacterium	genus	0.03366888782197011	0.0702855277713463	Increases
Dialister	genus	3.718944172622475E-05	0.07395992751102105	Increases
Dorea	genus	0.04727239120393488	0.07816536188643143	Increases
Eggerthella	genus	0.016295571822139192	0.07276230101942728	Increases
Eisenbergiella	genus	0.03506043332640539	0.07129523078890178	Increases
Enterococcus	genus	5.554002118391317E-118	0.010004187099766419	Increases
Eubacterium	genus	2.4108762268122463E-05	0.0688343795558736	Decreases
Faecalibacterium	genus	0.012269613987753256	0.07344949821580476	Increases
Finegoldia	genus	0.006669076436625415	0.07047954047383206	Increases
Flavonifractor	genus	0.0064328747948169075	0.07798162565823546	Increases
Fusicatenibacter	genus	0.03813242068849712	0.07730736547236883	Increases
Gemella	genus	0.004458692087655703	0.07086442804500945	Increases
Gordonibacter	genus	4.157309962746687E-05	0.0626754274376122	Increases
Haemophilus	genus	0.03605496441109215	0.0739914365591077	Increases
Intestinibacter	genus	0.01955453364648581	0.07500295624678818	Increases
Lachnospira	genus	0.0024996587106140863	0.07261515439293229	Increases
Lactobacillus	genus	0.023376877760861847	0.07390036207857249	Increases
Lactococcus	genus	0.017351265236664495	0.06988284674915504	Increases
Lactonifactor	genus	8.81752986618127E-05	0.06405497263375917	Increases
Marvinbryantia	genus	3.7096673858520647E-06	0.06254262671017631	Increases
Megasphaera	genus	5.88672700860985E-09	0.06629738924394592	Increases
Mogibacterium	genus	0.035732605726801765	0.07093423490727686	Increases
Moryella	genus	0.013547639758454594	0.07035162317084198	Increases
Odoribacter	genus	2.2069728485405085E-05	0.07219289361459641	Increases
Oribacterium	genus	1.91043413805082E-05	0.06706433550035386	Decreases
Papillibacter	genus	1.8450792887962122E-06	0.061986714021239155	Increases
Parabacteroides	genus	0.017302409491746905	0.07324740108781039	Increases
Paraprevotella	genus	0.030125534655905686	0.07245081364069547	Increases
Peptoclostridium	genus	0.00012662616998288385	0.07200157224276849	Increases
Peptococcus	genus	0.00012832079392837255	0.06621258372650564	Increases
Peptoniphilus	genus	0.0018850543461952265	0.07029171872602859	Increases
Prevotella	genus	0.0031968273340086634	0.07335128000478855	Decreases
Pseudobutyrivibrio	genus	1.1842840767498118E-10	0.07038709205036832	Increases
Roseburia	genus	0.013300053741815173	0.07590464229893171	Increases
Ruminococcus	genus	0.0034735426718979037	0.07155036270912157	Increases
Slackia	genus	0.021428715438999053	0.06989891724292009	Increases
Sporobacter	genus	7.548499889729603E-05	0.0718167345322303	Decreases
Streptococcus	genus	0.017782796280299506	0.0795728760796105	Increases
Subdoligranulum	genus	2.404545229231925E-09	0.06288010507952309	Increases
Sutterella	genus	0.0035168754064224036	0.06999799530932525	Increases
Terrisporobacter	genus	0.0001342000581341047	0.06847199014149959	Increases
Turicibacter	genus	0.047340838232999984	0.0726700788338198	Increases
biota	no rank	1.2924797837318706E-25	0.09209129455738577	Decreases
Acholeplasmatales	order	0.0008002940613832162	0.0714162917953949	Increases
Actinomycetales	order	1.558359668183876E-06	0.07023239495937429	Increases
Bacillales	order	0.0011485036662822739	0.07426928588136295	Decreases
Bacteroidales	order	0.027785990981123772	0.07291713984884082	Decreases
Burkholderiales	order	0.024850845216190902	0.07690187848029947	Increases
Coriobacteriales	order	3.649615333647984E-05	0.07296586797662856	Increases
Corynebacteriales	order	0.0012881230268258586	0.06738594309561116	Increases
Eggerthellales	order	0.00974265782323725	0.07072787212889203	Increases
Enterobacterales	order	0.00019920336669662409	0.06911420710458761	Increases
Erysipelotrichales	order	0.029869778984955447	0.07435005573196257	Decreases
Flavobacteriales	order	8.820245108215582E-05	0.06689354419118322	Increases
Lactobacillales	order	0.0020624420110148495	0.07947156659543361	Increases
Rhodospirillales	order	0.03342890765071632	0.07273506044075365	Increases
Selenomonadales	order	0.00039016655577101044	0.06932092414620807	Increases
Sphingobacteriales	order	1.7382826415438326E-12	0.05910793211798394	Increases
Veillonellales	order	0.0014733627222788743	0.07477247769379133	Increases
Verrucomicrobiales	order	0.012381720495448277	0.07770727354588632	Increases
Actinobacteria	phylum	0.022147110075591024	0.07230626353511657	Increases
Verrucomicrobia	phylum	0.013431955207143393	0.0744478030124236	Increases
all	root	7.6381731768205125E-25	0.0742451545591642	Decreases
[Ruminococcus] torques	species	1.069242830157614E-06	0.058467068592879035	Decreases
Actinomyces odontolyticus	species	0.03137154216365312	0.07189451011294994	Increases
Alistipes finegoldii	species	0.02611812858242955	0.07051542659494575	Increases
Anaerostipes hadrus	species	0.00810665488016947	0.06880039103091644	Decreases
Anaerotruncus colihominis	species	0.04097458468657919	0.0723439728488515	Increases
Bacteroides acidifaciens	species	0.0002988594836815418	0.06876416865695825	Increases
Bacteroides finegoldii	species	1.020060748920693E-05	0.07497790646806893	Increases
Bacteroides intestinalis	species	0.0005285872119874625	0.0737658787586429	Increases
Bacteroides massiliensis	species	0.03417066231959267	0.07259308801286944	Increases
Bacteroides ovatus	species	0.0009204470591998607	0.06960533838576513	Increases
Bacteroides rodentium	species	6.399168214782944E-05	0.063993591327329	Increases
Bacteroides stercoris	species	0.005129687707848374	0.0717554599645812	Increases
Bacteroides thetaiotaomicron	species	1.7686370956135975E-10	0.06394650925445716	Increases
Bacteroides uniformis	species	0.011792479462607702	0.07222983930808169	Decreases
Bacteroides vulgatus	species	0.029522106926274442	0.0744319384493369	Increases
Blautia glucerasea	species	0.01735126523666451	0.07202574886401258	Increases
Blautia hansenii	species	2.2125949084508593E-09	0.055210489993098744	Increases
Blautia hydrogenotrophica	species	6.123281893704191E-09	0.0550073341292853	Decreases
Blautia wexlerae	species	0.0003513450006696426	0.07137216343659372	Increases
Erysipelatoclostridium ramosum	species	0.004264259315769902	0.07022858916386727	Increases
Flavonifractor plautii	species	0.02899829565424453	0.07118610616476755	Decreases
Haemophilus parainfluenzae	species	0.03847278168599185	0.07782081837642406	Increases
Phascolarctobacterium faecium	species	0.002038277541715374	0.07423664722222068	Increases
Roseburia faecis	species	2.9571288969154746E-08	0.06586923280092312	Increases
Roseburia intestinalis	species	0.017030861409510736	0.07045058326006168	Increases
Roseburia inulinivorans	species	0.014765975266639836	0.07645189698885142	Increases
Ruminococcus bromii	species	0.03182717479390423	0.07277550495137304	Increases
Subdoligranulum variabile	species	4.258258939805347E-05	0.0678570861486132	Increases
Sutterella wadsworthensis	species	0.024485672765432433	0.06839408021376146	Increases
Turicibacter sanguinis	species	0.027932251827771176	0.07384764293290975	Increases
Bacteria	superkingdom	1.4401308762724824E-104	0.07394168486026349	Decreases

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