Pedobacter Details: NCBI 84567, gram-negative or unknown [genus]

| Pedobacter| Pedobacter Steyn et al. 1998 emend. Du et al. 2015| Pedobacter Steyn et al. 1998 emend. Farfan et al. 2014| Pedobacter Steyn et al. 1998 emend. Gallego et al. 2006| Pedobacter Steyn et al. 1998 emend. Hwang et al. 2006| Pedobacter Steyn et al. 1998 emend. Kook et al. 2014| Pedobacter Steyn et al. 1998 emend. Vanparys et al. 2005| Pedobacter Steyn et al. 1998 emend. Zhou et al. 2012

  1. Environmental Bacteria: Pedobacter species are primarily environmental bacteria, and they are commonly found in soil and water ecosystems. They contribute to the microbial communities in these environments and participate in nutrient cycling.

  2. Cellulose Degradation: Some Pedobacter species have been identified as cellulose degraders. They possess enzymes that enable them to break down cellulose, a complex carbohydrate found in plant cell walls. This capability is ecologically significant for nutrient recycling in soil ecosystems.

  3. Limited Association with Human Health: Pedobacter bacteria are not considered typical human pathogens. They are adapted to environmental niches and are not commonly associated with infections in humans.

  4. Biofilm Formation: Like many bacteria in soil environments, Pedobacter species may participate in biofilm formation. Biofilms are communities of microorganisms attached to surfaces, and they play roles in nutrient cycling and microbial interactions in environmental settings.

  5. Biotechnological Applications: Some bacteria, including those in the genus Pedobacter, are studied for their potential biotechnological applications. Enzymes produced by these bacteria, such as cellulases, may have industrial uses, including in biofuel production and waste degradation.

  6. Ecological Interactions: Pedobacter species interact with other microorganisms in their natural habitats. Understanding these interactions contributes to our knowledge of microbial ecology and the functioning of environmental ecosystems.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pedobacter

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.47 0 0 10 34500 0 18257 3072 222 7747.2 0 800 0 %ile 100 %ile
biomesight 92.5 0 14020 660 15069 0 33307 9133.5 5330 12333.4 0 17910 8 %ile 91 %ile
thorne 100 16 247 0 195 61.2 37 68.4 9 57 0 %ile 100 %ile
thryve 24.28 0 14 1 45 0 2016 125.1 24 964.6 12 48 0 %ile 90.7 %ile
ubiome 0.25 17 115 0 202 66 66 69.3 17 115 25 %ile 50 %ile

External Reference Ranges for Pedobacter

Pedobacter (NCBI 84567) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 27.86 0 0.0028
Statistic by Lab Source for Pedobacter
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 98.744 %   0.921 %  1.383 % 2908.0 2945
BiomeSightRdp 90.625 %   0.835 %  0.953 % 29.0 32
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 100 %   0.007 %  0.004 % 3.0 3
custom 6.557 %   0.002 %  0.002 % 4.0 61
es-xenogene 13.793 %   0.027 %  0.01 % 4.0 29
Medivere 100 %   0.018 %  0.015 % 7.0 7
SequentiaBiotech 58.333 %   0.029 %  0.015 % 21.0 36
Thorne 83.871 %   0.004 %  0.005 % 78.0 93
Thryve 22.31 %   0.014 %  0.099 % 309.0 1385
Tiny 100 %   0.001 %  % 1.0 1
uBiome 0.253 %   0.007 %  0.007 % 2.0 792

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Data Contradictions β€” Limits of Certainity

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Foods Containing the Pedobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.3659 Hard cheese (Cheddar, Emmental type) Unpasteurised Goat Weight: 0.1182 Saint Nectaire Cheese (France) Weight: 0.07678 Lard Farm Weight: 0.0621 Malaysian fermented fish sauce Weight: 0.05062 Cider - Dry Weight: 0.02634 young radish kimchi Weight: 0.02596 cabbage kimchi 30day, CK30 Weight: 0.02461 Gruyere cheese Weight: 0.01602 Jarlsberg cheese Weight: 0.01505 Ham fermented for 4 years Weight: 0.01261 Brie cheese Weight: 0.009288 Robiola di Roccaverano Cheese (Italy) Weight: 0.008569 Cheese Weight: 0.008382 Sausage, Cyprus: Limassol Weight: 0.008115 Fermented glutinous rice Weight: 0.007585 Sausage, Cyprus: Paphos Weight: 0.006812 yoghurt fermentation Weight: 0.004609 Paipa cheese Weight: 0.004105 Swiss-Dutch-type cheese Weight: 0.001491

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