Details about Bacillus alcaliinulinus: NCBI 84636

Other Names: 'Bacillus alcaliinulinus' Bacillus alcaliinulinus

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome0 %837
Thryve0.24509803921568626 %408
BiomeSight0 %213

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.0001 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

  • Dopamine
  • Norepinephrine
  • Vitamin B12 (Cobalamin)

Possible Health Impacts

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 👪 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 👪 Increases from 1 studies
berberine supplement berberine 👪 Decreases from 1 studies
chili peppers red chiles (Capsicum) 👪 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
cocoa carob 👪 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
coconut products monolaurin 👪 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
fermented foods kefir 👪 Decreases from 1 studies
Food (excluding seasonings) bean 👪 Decreases from 1 studies
Food (excluding seasonings) carob 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Food (excluding seasonings) green tea 👪 Decreases from 1 studies
Food (excluding seasonings) kefir 👪 Decreases from 1 studies
Food (excluding seasonings) papaya 👪 Decreases from 1 studies
Food (excluding seasonings) soy 👪 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
fruit papaya 👪 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Decreases from 1 studies
garlic garlic (allium sativum) 👪 Decreases from 1 studies
Herb or Spice bandicoot berry(leea indica) 👪 Decreases from 1 studies
Herb or Spice basil 👪 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 👪 Decreases from 1 studies
Herb or Spice coriander oil 👪 Decreases from 1 studies
Herb or Spice Curcumin 👪 Decreases from 1 studies
Herb or Spice cylicodiscus gabunensis (mimosaceae) 👪 Decreases from 1 studies
Herb or Spice fennel 👪 Decreases from 1 studies
Herb or Spice foeniculum vulgare (Fennel) 👪 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 👪 Decreases from 1 studies
Herb or Spice ginger 👪 Decreases from 1 studies
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 👪 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 👪 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
Herb or Spice Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 👪 Decreases from 1 studies
Herb or Spice marjoram 👪 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 👪 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 👪 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
Herb or Spice oregano essential oil 👪 Decreases from 1 studies
Herb or Spice peppermint 👪 Decreases from 1 studies
Herb or Spice red chiles (Capsicum) 👪 Decreases from 1 studies
Herb or Spice rosa rugosa 👪 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 👪 Decreases from 1 studies
Herb or Spice schinus molle (herb) 👪 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 👪 Decreases from 1 studies
Herb or Spice Spearmint(mentha spicata) 👪 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 👪 Decreases from 1 studies
Herb or Spice thyme 👪 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 👪 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 👪 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 👪 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 👪 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 👪 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 👪 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 👪 Decreases from 1 studies
not classified Agavins (agave sugar) 👪 Decreases from 1 studies
not classified alanine 👪 Increases from 1 studies
not classified atropine (prescription) 👪 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 👪 Decreases from 1 studies
not classified bandicoot berry(leea indica) 👪 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 👪 Decreases from 1 studies
not classified cinnamon (oil. spice) 👪 Decreases from 1 studies
not classified Curcumin 👪 Decreases from 1 studies
not classified Gallic acid 👪 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 👪 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
not classified inosine 👪 Increases from 1 studies
not classified lactobacillus helveticus 👪 Decreases from 1 studies
not classified oregano essential oil 👪 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 👪 Decreases from 1 studies
not classified peppermint 👪 Decreases from 1 studies
not classified Spearmint(mentha spicata) 👪 Decreases from 1 studies
not classified thyme 👪 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 👪 Decreases from 1 studies
phytonutrient fennel 👪 Decreases from 1 studies
Probiotics bacillus coagulans (probiotics) 👪 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 👪 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👪 Increases from 1 studies
pulse / legumes bean 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies
Sugar and similar saccharin 👪 Decreases from 1 studies
teas green tea 👪 Decreases from 1 studies
Vitamins, Minerals and similar cadium 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 👪 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 👪 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacillus alcaliinulinus: Bacteria Interplay


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