Details about Bacillus kochii: NCBI 859143

Other Names: Bacillus kochii Bacillus kochii Seiler et al. 2012 Bacillus sp. UVABAC002 Bacillus sp. UVABAC005 Bacillus sp. WCC 4581 Bacillus sp. WCC 4582 Bacillus sp. WCC 4583 CCUG 59877 DSM 23667 LMG 25855 LMG:25855 WCC 4582

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome0 %837
Thryve0 %408
BiomeSight0 %213

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.0001 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

  • Dopamine
  • Norepinephrine
  • Vitamin B12 (Cobalamin)

Possible Health Impacts

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 👪 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 👪 Increases from 1 studies
berberine supplement berberine 👪 Decreases from 1 studies
chili peppers red chiles (Capsicum) 👪 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
cocoa carob 👪 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
coconut products monolaurin 👪 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
fermented foods kefir 👪 Decreases from 1 studies
Food (excluding seasonings) bean 👪 Decreases from 1 studies
Food (excluding seasonings) carob 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Food (excluding seasonings) green tea 👪 Decreases from 1 studies
Food (excluding seasonings) kefir 👪 Decreases from 1 studies
Food (excluding seasonings) papaya 👪 Decreases from 1 studies
Food (excluding seasonings) soy 👪 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
fruit papaya 👪 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Decreases from 1 studies
garlic garlic (allium sativum) 👪 Decreases from 1 studies
Herb or Spice bandicoot berry(leea indica) 👪 Decreases from 1 studies
Herb or Spice basil 👪 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 👪 Decreases from 1 studies
Herb or Spice coriander oil 👪 Decreases from 1 studies
Herb or Spice Curcumin 👪 Decreases from 1 studies
Herb or Spice cylicodiscus gabunensis (mimosaceae) 👪 Decreases from 1 studies
Herb or Spice fennel 👪 Decreases from 1 studies
Herb or Spice foeniculum vulgare (Fennel) 👪 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 👪 Decreases from 1 studies
Herb or Spice ginger 👪 Decreases from 1 studies
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 👪 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 👪 Decreases from 1 studies
Herb or Spice Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
Herb or Spice Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 👪 Decreases from 1 studies
Herb or Spice marjoram 👪 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 👪 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 👪 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
Herb or Spice oregano essential oil 👪 Decreases from 1 studies
Herb or Spice peppermint 👪 Decreases from 1 studies
Herb or Spice red chiles (Capsicum) 👪 Decreases from 1 studies
Herb or Spice rosa rugosa 👪 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 👪 Decreases from 1 studies
Herb or Spice schinus molle (herb) 👪 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 👪 Decreases from 1 studies
Herb or Spice Spearmint(mentha spicata) 👪 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 👪 Decreases from 1 studies
Herb or Spice thyme 👪 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 👪 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 👪 Decreases from 1 studies
Herb or Spice White-leaved Savory(micromeria fruticosa) 👪 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 👪 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 👪 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 👪 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 👪 Decreases from 1 studies
not classified Agavins (agave sugar) 👪 Decreases from 1 studies
not classified alanine 👪 Increases from 1 studies
not classified atropine (prescription) 👪 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 👪 Decreases from 1 studies
not classified bandicoot berry(leea indica) 👪 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 👪 Decreases from 1 studies
not classified cinnamon (oil. spice) 👪 Decreases from 1 studies
not classified Curcumin 👪 Decreases from 1 studies
not classified Gallic acid 👪 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 👪 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
not classified inosine 👪 Increases from 1 studies
not classified lactobacillus helveticus 👪 Decreases from 1 studies
not classified oregano essential oil 👪 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 👪 Decreases from 1 studies
not classified peppermint 👪 Decreases from 1 studies
not classified Spearmint(mentha spicata) 👪 Decreases from 1 studies
not classified thyme 👪 Decreases from 1 studies
not classified White-leaved Savory(micromeria fruticosa) 👪 Decreases from 1 studies
phytonutrient fennel 👪 Decreases from 1 studies
Probiotics bacillus coagulans (probiotics) 👪 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 👪 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👪 Increases from 1 studies
pulse / legumes bean 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies
Sugar and similar saccharin 👪 Decreases from 1 studies
teas green tea 👪 Decreases from 1 studies
Vitamins, Minerals and similar cadium 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 👪 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 👪 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacillus kochii: Bacteria Interplay


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