Mogibacterium Details: NCBI 86331, gram-negative or unknown [genus]

| Mogibacterium| Mogibacterium Nakazawa et al. 2000

1. Gut Microbiota Composition:

   • Mogibacterium is one of the many genera found in the gut microbiota. The gut microbiota is known to play a crucial role in various physiological processes, including digestion, metabolism, and immune system regulation.

2. Anaerobic Bacteria:

   • Mogibacterium species are anaerobic bacteria, meaning they thrive in environments with low oxygen levels. The gut, particularly the colon, provides anaerobic conditions suitable for the growth of these bacteria.

3. Metabolic Activities:

   • The specific metabolic activities of Mogibacterium in the gut are not extensively studied. Generally, bacteria in the gut contribute to the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs), which can have implications for gut health.

4. Associations with Disease:

   • The associations of Mogibacterium with specific health conditions or diseases are not well-established due to limited research. The health impacts of bacteria in the gut often depend on their relative abundance, interactions with other microbial species, and the overall context of the gut microbiota.

5. Microbiota Dysbiosis:

   • Changes in the composition and diversity of the gut microbiota, including the abundance of Mogibacterium, have been associated with conditions such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders. However, direct causation and the specific role of Mogibacterium in these conditions are areas of ongoing investigation.

6. Research Gaps:

   • Mogibacterium is considered part of the "core" human gut microbiota, but detailed research on its functional roles and health impacts is limited. The genus is not as extensively studied as some other members of the gut microbiota.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mogibacterium

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.94			10	2829	0	1319	321.5	125	508.8	0	630	0 %ile	100 %ile
biomesight	78.46	0	270	10	530	0	2914	459.9	160	1252.2	0	600	0 %ile	90.9 %ile
thorne	100			7	153	0	115	45.6	38	35.2	4	70	0 %ile	100 %ile
thryve	74.55	0	183	28	386	0	2145	337.6	127	922.2	0	481	11.5 %ile	90.1 %ile
ubiome	62.23	0	233	15	1151	0	5315	952.5	233	2225.7	0	1275	0 %ile	91.9 %ile

External Reference Ranges for Mogibacterium

Mogibacterium (NCBI 86331) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	11.73	31.65	0.0012	0.0032

Statistic by Lab Source for Mogibacterium

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	66.667 %	0.048 %	0.033 %	10.0	15
BiomeSight	83.508 %	0.046 %	0.119 %	2476.0	2965
BiomeSightRdp	80.645 %	0.037 %	0.062 %	25.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	100 %	0.01 %	0.005 %	3.0	3
CosmosId	18.75 %	0.004 %	0.004 %	6.0	32
custom	3.279 %	0.007 %	0.006 %	2.0	61
es-xenogene	6.897 %	0.01 %	0.007 %	2.0	29
Medivere	100 %	0.024 %	0.015 %	7.0	7
SequentiaBiotech	2.778 %	0.016 %	%	1.0	36
Thorne	86.538 %	0.004 %	0.005 %	90.0	104
Thryve	75.862 %	0.032 %	0.086 %	1056.0	1392
Tiny	50 %	0.001 %	%	1.0	2
uBiome	61.995 %	0.095 %	0.223 %	491.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high fiber diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	brown rice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	whey	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Psyllium (Plantago Ovata Husk)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Pediococcus pentosaceus	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Mogibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.505 Swiss-Dutch-type cheese Weight: 0.0525 Gruyere cheese Weight: 0.01246 Kokonte, Ghana Weight: 0.0114 Dehulled maize dough, Ghana Weight: 0.01121 Cheddar cheese Weight: 0.01015 Palm wine Weight: 0.007768 Brie cheese Weight: 0.007008 Jarlsberg cheese Weight: 0.006729 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589 Obushera, Uganda Weight: 0.003544 yoghurt fermentation Weight: 0.002928

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