Details about Staphylococcaceae: NCBI 90964

Other Names: Staphylococcaceae Staphylococcaceae Schleifer and Bell 2010 Staphylococceae Staphylococceae Prevot 1940 Staphylococcus group

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech7.6923076923076925 %39
AmericanGut0 %18
uBiome25.448028673835125 %837
Thryve30.975609756097562 %410
BiomeSight82.67326732673267 %202

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0017 %0.0521 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Celiac Disease High1
Celiac Disease Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc Enko Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc Fersis Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc PYO Bacteriophage 📓 Decreases from 1 studies
Antibiotics, Antivirals etc SES bacteriophage 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
cocoa cacoa 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 2 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 1 studies
fermented foods yogurt 📓 Decreases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 Decreases from 1 studies
Food (excluding seasonings) kefir 📓 Decreases from 1 studies
Food (excluding seasonings) lychee fruit (nephelium longan) 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) peganum harmala (rue) 📓 Decreases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 Decreases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
Food (excluding seasonings) yogurt 📓 Decreases from 1 studies
fruit lychee fruit (nephelium longan) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 3 studies
Herb or Spice anemopsis californica (Yerba mansa) 📓 Decreases from 1 studies
Herb or Spice ashwagandha (withania somnifera) 📓 Decreases from 1 studies
Herb or Spice bacopa monnieri 📓 Decreases from 2 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 2 studies
Herb or Spice coleus forskohlii 📓 Decreases from 2 studies
Herb or Spice coptis chinensis (Chinese goldthread) 📓 Decreases from 2 studies
Herb or Spice cylicodiscus gabunensis (mimosaceae) 📓 Decreases from 1 studies
Herb or Spice eucalyptus globulus (Tasmanian blue gum) 📓 Decreases from 2 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice galla chinensis (herb) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 3 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice hyperiform 📓 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Herb or Spice larrea tridentata( creosote bush, greasewood) 📓 Decreases from 2 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 📓 Decreases from 1 studies
Herb or Spice neem 📓 Decreases from 2 studies
Herb or Spice nigella sativa seed (black cumin) 📓 Decreases from 1 studies
Herb or Spice olea europaea (olive leaf) 📓 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 1 studies
Herb or Spice rosa canina 📓 Decreases from 1 studies
Herb or Spice rosa rugosa 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 2 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 2 studies
Herb or Spice tulsi 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
Herb or Spice turnera diffusa(Damiana) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus delbrueckii subsp. bulgaricus probiotics lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 6 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 6 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
lychee fruit lychee fruit (nephelium longan) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 2 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 2 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified hyperiform 📓 Decreases from 1 studies
Phages Enko Bacteriophage 📓 Decreases from 1 studies
Phages Fersis Bacteriophage 📓 Decreases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 1 studies
Phages PYO Bacteriophage 📓 Decreases from 1 studies
Phages SES bacteriophage 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar Glucomannan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus bulgaricus (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 6 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 1 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
rhubarb rhubarb 📓 Decreases from 1 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
teas green tea 📓 Decreases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
teas rosehip tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 2 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar selenium 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Staphylococcaceae: Bacteria Interplay

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