Flavobacterium johnsoniae Details: NCBI 986, gram-negative or unknown [species]
| "Cytophaga johnsonii" (sic) Stanier 1957| ATCC 17061| ATCC 23107 [[Flexibacter aurantiacus]]| CCUG 35202| CFBP 3036| CIP 100931| Cytophaga johnsonae| Cytophaga johnsonae Stanier 1947 (Approved Lists 1980)| Cytophaga johnsonii| DSM 2064| DSM 6792 [[Flexibacter aurantiacus]]| Flavobacterium johnsoniae| Flavobacterium johnsoniae corrig. (Stanier 1947) Bernardet et al. 1996 emend. Chen et al. 2013| Flavobacterium johnsoniae corrig. (Stanier 1947) Bernardet et al. 1996 emend. Kim et al. 2012| Flavobacterium sp. GSE09| Flavobacterium sp. LB-D| Flexibacter aurantiacus| Flexibacter aurantiacus Lewin 1969 (Approved Lists 1980)| IFO 14942| JCM 8514| LMG 1341| LMG 3987 [[Flexibacter aurantiacus]]| LMG:1341| LMG:3987 [[Flexibacter aurantiacus]]| NBRC 14942| NBRC 15970 [[Flexibacter aurantiacus]]| NCIMB 1382 [[Flexibacter aurantiacus]]| Vegetative myxobacteria Johnson 1932| VKM B-1426 [[Flexibacter aurantiacus]]
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Flavobacterium johnsoniae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.09 | 1 | 50 | 0 | 93 | 25.5 | 26 | 34.6 | 1 | 50 | 25 %ile | 50 %ile | ||
| thorne | 41.38 | 1 | 26 | 0 | 24 | 8.8 | 6 | 7.8 | 1 | 26 | 7.1 %ile | 85.7 %ile | ||
| thryve | 0.09 | 0 | 19 | 19 | 19 | 19 | 19 | 0 %ile | 99 %ile |
External Reference Ranges for Flavobacterium johnsoniae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 6.45 | 0 | 0.0006 |
Statistic by Lab Source for Flavobacterium johnsoniae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| CerbaLab | 33.333 % | 0 % | % | 1.0 | 3 |
| es-xenogene | 3.448 % | 0.005 % | % | 1.0 | 29 |
| Thorne | 27.885 % | 0.001 % | 0.001 % | 29.0 | 104 |
| Thryve | 0.072 % | 0.002 % | % | 1.0 | 1390 |
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Foods Containing the Flavobacterium johnsoniae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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