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Gastrointestinal Health: Lactobacillus mucosae may contribute to gastrointestinal health by promoting the balance of beneficial bacteria in the gut microbiota. By colonizing the intestinal mucosa, L. mucosae can compete with pathogenic bacteria for resources and space, potentially reducing the risk of gastrointestinal infections, diarrhea, and other digestive disorders.
Immune System Modulation: Some studies suggest that Lactobacillus mucosae may have immunomodulatory effects, meaning it can help regulate the immune system. By interacting with immune cells in the gut-associated lymphoid tissue (GALT), L. mucosae may enhance the body's immune response to infections and pathogens, potentially reducing the risk of respiratory infections, allergies, and other immune-related conditions.
Anti-inflammatory Properties: Probiotics like Lactobacillus mucosae have been shown to have anti-inflammatory properties, which could benefit individuals with inflammatory conditions such as inflammatory bowel diseases (IBD), rheumatoid arthritis, and allergies. By modulating the activity of immune cells and reducing the production of pro-inflammatory cytokines, L. mucosae may help alleviate inflammation in the gut and other parts of the body.
Maintenance of Intestinal Barrier Function: Lactobacillus mucosae may contribute to the maintenance of intestinal barrier function by promoting the integrity of the intestinal epithelium and enhancing tight junction formation between epithelial cells. By strengthening the intestinal barrier, L. mucosae can help prevent the translocation of harmful substances from the gut into the bloodstream, reducing the risk of systemic inflammation and autoimmune reactions.
Antimicrobial Activity: Lactobacillus mucosae produces lactic acid and other antimicrobial compounds that create an acidic environment in the gut, making it less hospitable for harmful bacteria to thrive. This antimicrobial activity helps protect against the overgrowth of pathogenic microbes and may reduce the risk of gastrointestinal infections, urinary tract infections, and other microbial-related conditions.
| Rank | Probiotic | Impact |
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We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
| Taxonomy | Rank | Effect | Citations | Notation |
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A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
| Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
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