Bacillaceae Details: NCBI 186817, low G+C gram-positive [family]
| Bacillaceae| Bacillaceae Fischer 1895
Endospore Formation:
- Many bacteria within the Bacillaceae family are capable of forming endospores. Endospores are dormant, resistant structures that allow bacteria to survive harsh conditions, such as extreme temperatures or desiccation. Some Bacillus species, for example, are known for their ability to form endospores.
Probiotic Potential:
- Certain Bacillus species have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits to the host. Some Bacillus strains are used in probiotic formulations, and research has explored their potential positive effects on gut health and immune function.
Enzyme Production:
- Bacillaceae bacteria are known for their ability to produce various enzymes. Some species produce enzymes with industrial applications, while others may contribute to the breakdown of complex organic matter in environmental settings.
Bioremediation Potential:
- Certain Bacillus species have been investigated for their potential in bioremediation, which is the use of microorganisms to degrade or detoxify pollutants in the environment. These bacteria may play a role in environmental cleanup processes.
Pathogenicity:
- While many Bacillus species are harmless or beneficial, some can be opportunistic pathogens. In particular, certain species may cause infections in immunocompromised individuals or in the context of specific clinical conditions.
Agricultural Applications:
- Some Bacillus species are used in agriculture as biopesticides or plant growth-promoting bacteria. They may contribute to pest control, disease suppression, and enhanced plant growth.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Bacillaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 4.1 | 0 | 0 | 10 | 115256 | 0 | 25859 | 2345.3 | 529 | 11996.9 | 0 | 1953 | 0 %ile | 100 %ile |
| biomesight | 86.59 | 0 | 160 | 20 | 220 | 0 | 659 | 154.7 | 100 | 257.2 | 0 | 240 | 5.4 %ile | 90.9 %ile |
| thorne | 100 | 264 | 1223 | 90 | 1083 | 586.4 | 545 | 253.3 | 201 | 917 | 0 %ile | 100 %ile | ||
| thryve | 77.98 | 0 | 101 | 20 | 168 | 0 | 1789 | 186.7 | 67 | 817.4 | 3 | 199 | 7.9 %ile | 90.2 %ile |
| ubiome | 29.28 | 0 | 28 | 18 | 1597 | 0 | 602 | 155.3 | 74 | 227.7 | 0 | 272 | 0 %ile | 100 %ile |
External Reference Ranges for Bacillaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 161.46 | 298.12 | 0.0161 | 0.0298 |
Statistic by Lab Source for Bacillaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 60 % | 1.376 % | 3.809 % | 9.0 | 15 |
| BiomeSight | 91.796 % | 0.015 % | 0.035 % | 2719.0 | 2962 |
| BiomeSightRdp | 100 % | 0.011 % | 0.019 % | 31.0 | 31 |
| bugspeak | 100 % | 0.11 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0.062 % | 0.011 % | 2.0 | 3 |
| CosmosId | 12.5 % | 0.027 % | 0.022 % | 4.0 | 32 |
| custom | 24.59 % | 0.287 % | 0.367 % | 15.0 | 61 |
| es-xenogene | 100 % | 0.234 % | 0.181 % | 29.0 | 29 |
| Medivere | 100 % | 0.044 % | 0.056 % | 7.0 | 7 |
| SequentiaBiotech | 86.111 % | 0.089 % | 0.078 % | 31.0 | 36 |
| Thorne | 86.139 % | 0.036 % | 0.025 % | 87.0 | 101 |
| Thryve | 77.97 % | 0.017 % | 0.073 % | 1083.0 | 1389 |
| Tiny | 50 % | 0.001 % | % | 1.0 | 2 |
| uBiome | 29.293 % | 0.016 % | 0.023 % | 232.0 | 792 |
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Foods Containing the Bacillaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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