SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Micrococcus Details: NCBI 1269, high G+C gram-positive [genus]

| Micrococcus| Micrococcus Cohn 1872 (Approved Lists 1980) emend. Wieser et al. 2002| Micrococcus Cohn 1872 emend. Stackebrandt et al. 1995

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Micrococcus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 4 10 1 15 8 10 3.5 4 10 20 %ile 60 %ile
biomesight 2.56 0 0 10 7189 0 1958 161.1 20 916.7 0 60 0 %ile 100 %ile
thorne 96.55 1 187 0 93 20.4 8 37.2 0 33 0 %ile 100 %ile
thryve 0.18 11 44 22 22 22 22 0 22 22 25 %ile 50 %ile
ubiome 0.51 18 35 10 43 26.5 26 8.3 18 35 16.7 %ile 66.7 %ile

External Reference Ranges for Micrococcus

Micrococcus (NCBI 1269) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 4.87 0 0.0005
Statistic by Lab Source for Micrococcus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 2.409 %   0.016 %  0.086 % 69.0 2864
CerbaLab 33.333 %   0 %  % 1.0 3
es-xenogene 3.448 %   0.001 %  % 1.0 29
Thorne 73.864 %   0.001 %  0.003 % 65.0 88
Thryve 0.217 %   0.002 %  0 % 3.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 0.505 %   0.003 %  0.001 % 4.0 792

Symptoms Associated with Micrococcus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Micrococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.4916 Beer Weight: 0.4027 Passito wine Weight: 0.3517 DZ Liqvan cheese cheese farm D Weight: 0.2647 Greek style fermented table olives, Table Olives Kalamata Weight: 0.1576 Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 0.1093 Lard Farm Weight: 0.09516 Beer Sour Flanders Red Ale Weight: 0.05522 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.05021 Cheese with dietary fibers Weight: 0.04927 Ham fermented for 4 years Weight: 0.03425 Sausage, Cyprus: Limassol Weight: 0.0296 Sausage, Cyprus: Paphos Weight: 0.02673 Palm wine Weight: 0.0168 Cheese Weight: 0.01047 Gappal seche, Burkina Faso Weight: 0.004913 Swiss-Dutch-type cheese Weight: 0.004582

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) bean 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Cistus Incanus 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice coriander oil 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice helichrysum italicum,Immortelle 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice micromeria fruticosa,White-leaved Savory 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice peppermint (spice, oil) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.

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