Oceanospirillaceae Details: NCBI 135620, gram-negative or unknown [family]
| Alcanivorax/Fundibacter group| Oceanospirillaceae| Oceanospirillaceae Garrity et al. 2005| Oceanospirillum group
Environmental Distribution: Oceanospirillaceae bacteria are commonly found in marine environments, including seawater and sediments. They contribute to the microbial diversity in oceans and are involved in biogeochemical cycling.
Nutrient Cycling: Bacteria in the family Oceanospirillaceae can be involved in the cycling of nutrients, such as the degradation of organic matter in marine environments. They may participate in processes like the breakdown of complex organic compounds.
Limited Clinical Information: While these bacteria are primarily known for their environmental roles, information specifically related to their health impacts on humans or animals in clinical settings is not well-documented in the available scientific literature.
Biotechnological Potential: Some bacteria from marine environments, including those within the family Oceanospirillaceae, may have biotechnological potential. This could include applications in environmental monitoring, bioremediation, or the production of bioactive compounds.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Oceanospirillaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.35 | 5 | 300 | 0 | 291 | 100.6 | 95 | 97.4 | 5 | 300 | 10 %ile | 80 %ile | ||
| biomesight | 23.89 | 0 | 10 | 10 | 40 | 0 | 117 | 32.4 | 20 | 43 | 20 | 60 | 0 %ile | 90.7 %ile |
| thorne | 100 | 4 | 148 | 0 | 89 | 24.4 | 13 | 33.2 | 5 | 21 | 0 %ile | 100 %ile | ||
| thryve | 27.26 | 0 | 14 | 1 | 62 | 0 | 176 | 45.2 | 24 | 66.9 | 11 | 65 | 0 %ile | 92 %ile |
External Reference Ranges for Oceanospirillaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 7.38 | 13.31 | 0.0007 | 0.0013 |
Statistic by Lab Source for Oceanospirillaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 6.667 % | 0.017 % | % | 1.0 | 15 |
| BiomeSight | 24.603 % | 0.003 % | 0.007 % | 729.0 | 2963 |
| CerbaLab | 66.667 % | 0.002 % | 0.002 % | 2.0 | 3 |
| custom | 1.639 % | 0.001 % | % | 1.0 | 61 |
| es-xenogene | 13.793 % | 0.015 % | 0.01 % | 4.0 | 29 |
| Thorne | 83.654 % | 0.001 % | 0.002 % | 87.0 | 104 |
| Thryve | 27.554 % | 0.005 % | 0.01 % | 383.0 | 1390 |
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Foods Containing the Oceanospirillaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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