Ruminiclostridium Details: NCBI 1508657, gram-negative or unknown [genus]

| "Ruminiclostridium" Yutin and Galperin 2013| Ruminiclostridium

1. Fiber Degradation:

   • Ruminiclostridium bacteria are known for their ability to degrade complex plant fibers, including cellulose and hemicellulose. This activity is crucial for the digestion of plant-based diets in ruminants, enabling the release of nutrients.

2. Fermentation:

   • Within the rumen, Ruminiclostridium bacteria are involved in the fermentation of plant materials. This process produces short-chain fatty acids (SCFAs) and gases, which contribute to the energy supply of the host ruminant.

3. Methane Production:

   • Like some other microorganisms in the rumen, Ruminiclostridium bacteria contribute to methane production during the fermentation process. Methane is a natural byproduct of the digestion of fibrous materials in ruminants.

4. Gut Microbiota:

   • While Ruminiclostridium is more associated with the gastrointestinal tracts of ruminants, there may be related species or strains that are part of the gut microbiota in other animals or humans. The composition of the gut microbiota can influence various aspects of host health.

5. Potential Associations with Health Conditions:

   • While Ruminiclostridium itself may not be extensively studied in terms of direct health impacts, certain functions and metabolic activities associated with fiber degradation and fermentation can have implications for the overall health of ruminants. Research on the gut microbiota's role in animal and human health is ongoing, and specific associations may vary.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ruminiclostridium

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	3.31	0	0	10	142950	0	40135	5756.4	1556	17540.1	0	5966	0 %ile	100 %ile
biomesight	70.75	0	130	10	830	0	4446	695.7	80	1913.6	0	800	0 %ile	91 %ile
thorne	96.55			1	29	0	28	14.1	14	7.3	4	22	0 %ile	100 %ile
thryve	98.83	496	35054	1537	28066	0	74254	17889.1	8192	28757.4	0	32494	10.6 %ile	90.8 %ile
ubiome	4.06			24	225	0	198	87.1	78	56.7	11	151	0 %ile	100 %ile

External Reference Ranges for Ruminiclostridium

Ruminiclostridium (NCBI 1508657) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	4.54	12.26	0.0005	0.0012

Statistic by Lab Source for Ruminiclostridium

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	76.375 %	0.067 %	0.197 %	2263.0	2963
BiomeSightRdp	3.226 %	0.01 %	%	1.0	31
bugspeak	100 %	0.011 %	%	1.0	1
CerbaLab	100 %	0.018 %	0.002 %	3.0	3
CosmosId	21.875 %	2.34 %	5.285 %	7.0	32
custom	9.836 %	0.262 %	0.404 %	6.0	61
es-xenogene	13.793 %	0.011 %	0.006 %	4.0	29
Medivere	57.143 %	0.006 %	0.005 %	4.0	7
Microba	67.857 %	0.457 %	0.489 %	19.0	28
SequentiaBiotech	97.222 %	0.509 %	0.921 %	35.0	36
Thorne	78.846 %	0.001 %	0.001 %	82.0	104
Thryve	99.137 %	1.709 %	2.774 %	1378.0	1390
uBiome	4.04 %	0.009 %	0.006 %	32.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Kaempferol	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-taurine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Ursolic acid	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	colostrum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	enriched butter diet	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	high sugar diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Olive Oil	2 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	chestnut tannins	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	banana	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	extra virgin olive oil	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gluten	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Goji (berry,juice)	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Peanut	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	berberine	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	cannabinoids	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Dangshen	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Moringa Oleifera	2 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prescription - Other	heparin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	loperamide hydrochloride,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus coagulans (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	enterococcus faecium (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus jensenii	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	aspartame (sweetner)	2 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	saccharin	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin a	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Ruminiclostridium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.04742 Chinese fish sauce Weight: 0.003925 Swiss-Dutch-type cheese Weight: 0.0008056869047641056

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