Thermoactinomycetaceae Details: NCBI 186824, low G+C gram-positive [family]
| Thermoactinomycetaceae| Thermoactinomycetaceae Matsuo et al. 2006 emend. Li et al. 2012| Thermoactinomycetaceae Matsuo et al. 2006 emend. von Jan et al. 2011| Thermoactinomycetaceae Matsuo et al. 2006 emend. Yassin et al. 2009
Metabolism of Phytoestrogens: Some species within the Adlercreutzia genus have been associated with the metabolism of phytoestrogens. Phytoestrogens are compounds found in certain plant foods that have structural similarities to human estrogen. The metabolism of phytoestrogens by gut bacteria, including Adlercreutzia, may have implications for hormonal balance in the body.
Gut Microbiota Composition: The composition of the gut microbiota, including the presence of Adlercreutzia, can influence various aspects of host health. A balanced and diverse gut microbiota is generally associated with better overall health and a well-functioning immune system.
Association with Disease States: Some studies have investigated the potential association between the abundance of Adlercreutzia and certain disease states. For example, alterations in the gut microbiota, including changes in the abundance of specific bacterial genera, have been reported in conditions such as inflammatory bowel disease (IBD) and metabolic disorders. However, the causative relationship and the specific role of Adlercreutzia in these conditions are areas of ongoing research.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Thermoactinomycetaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.75 | 10 | 200 | 0 | 193 | 68.5 | 50 | 63.7 | 10 | 200 | 0 %ile | 100 %ile | ||
| biomesight | 60.65 | 0 | 40 | 10 | 120 | 0 | 562 | 104.9 | 40 | 233.3 | 0 | 140 | 0 %ile | 90.9 %ile |
| thorne | 100 | 6 | 50 | 1 | 48 | 24.4 | 23 | 11.8 | 7 | 43 | 0 %ile | 100 %ile | ||
| thryve | 54.6 | 0 | 34 | 18 | 84 | 0 | 424 | 79.3 | 38 | 175.9 | 8 | 96 | 12.3 %ile | 90.6 %ile |
| ubiome | 0.13 | 0 | 749 | 749 | 749 | 749 | 749 | 0 %ile | 99 %ile |
External Reference Ranges for Thermoactinomycetaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0.71 | 4.78 | 0.0001 | 0.0005 |
Statistic by Lab Source for Thermoactinomycetaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 64.551 % | 0.01 % | 0.022 % | 1912.0 | 2962 |
| BiomeSightRdp | 12.903 % | 0.005 % | 0.003 % | 4.0 | 31 |
| bugspeak | 100 % | 0.005 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0.005 % | 0.002 % | 2.0 | 3 |
| custom | 6.557 % | 0.002 % | 0 % | 4.0 | 61 |
| es-xenogene | 13.793 % | 0.013 % | 0.008 % | 4.0 | 29 |
| Medivere | 85.714 % | 0.007 % | 0.006 % | 6.0 | 7 |
| Thorne | 84.314 % | 0.001 % | 0.001 % | 86.0 | 102 |
| Thryve | 54.86 % | 0.007 % | 0.016 % | 762.0 | 1389 |
| uBiome | 0.126 % | 0.075 % | % | 1.0 | 792 |
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Foods Containing the Thermoactinomycetaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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