Synechococcaceae Details: NCBI 1890426, gram-negative or unknown [family]

| Synechococcaceae| Synechococcaceae J.Komarek et K.T.Anagnostidis 1995

  1. Toxin Production:

    • Some cyanobacteria within the family Synechococcaceae, like other cyanobacteria, have the potential to produce toxins known as cyanotoxins. Common cyanotoxins include microcystins, anatoxins, cylindrospermopsin, and saxitoxins.
  2. Harmful Algal Blooms (HABs):

    • Under certain conditions, cyanobacteria can undergo rapid and extensive growth, leading to the formation of harmful algal blooms (HABs). During HABs, cyanobacteria may release toxins into the water, posing risks to human and animal health.
  3. Water Contamination:

    • Cyanotoxins can contaminate freshwater sources, such as lakes, rivers, and reservoirs, during HABs. Human exposure can occur through activities like swimming, boating, or consuming contaminated drinking water.
  4. Health Risks:

    • Cyanotoxins can have various health effects, depending on the specific toxin and the level of exposure. Potential health risks include gastrointestinal symptoms, respiratory irritation, skin rashes, and, in some cases, more severe effects on the liver or nervous system.
  5. Guidelines and Monitoring:

    • Regulatory agencies and health organizations often establish guidelines for cyanotoxin levels in drinking water to protect public health. Monitoring of water quality, especially in areas prone to HABs, is essential to assess potential risks.
  6. Livestock and Wildlife:

    • Cyanotoxins can also impact livestock and wildlife that rely on freshwater sources. Livestock drinking contaminated water or grazing in areas with cyanobacterial blooms may be at risk of cyanotoxin exposure.
  7. Preventive Measures:

    • Preventive measures to reduce the risk of cyanotoxin exposure include avoiding contact with water during HABs, using alternative water sources for livestock, and implementing water management strategies to control cyanobacterial growth.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Synechococcaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.35 4 500 0 541 178.1 165 185.1 4 500 10 %ile 80 %ile
biomesight 27.58 0 10 10 70 0 598 69.1 30 269.9 10 70 0 %ile 90.3 %ile
thorne 100 10 119 0 116 52.3 42 32.5 14 98 0 %ile 100 %ile
thryve 0.9 2 77 0 78 31.1 32 24.1 2 77 8.3 %ile 83.3 %ile
ubiome 0.13 0 17 17 17 17 17 0 %ile 99 %ile

External Reference Ranges for Synechococcaceae

Synechococcaceae (NCBI 1890426) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 23.56 52.02 0.0024 0.0052
Statistic by Lab Source for Synechococcaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 30.51 %   0.007 %  0.023 % 904.0 2963
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.639 %   0.001 %  % 1.0 61
es-xenogene 17.241 %   0.028 %  0.016 % 5.0 29
Thorne 84.615 %   0.003 %  0.003 % 88.0 104
Thryve 0.935 %   0.003 %  0.002 % 13.0 1390
uBiome 0.126 %   0.002 %  % 1.0 792

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