SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Campylobacterales Details: NCBI 213849, gram-negative or unknown [order]

| Campylobacterales| Campylobacterales Garrity et al. 2006

  1. Gastroenteritis: Campylobacter species are a leading cause of bacterial foodborne illness worldwide. Infections are often associated with the consumption of undercooked poultry, unpasteurized milk, and contaminated water. Campylobacter gastroenteritis typically presents with symptoms such as diarrhea, abdominal cramps, fever, and nausea.

  2. Guillain-BarrΓ© Syndrome (GBS): In rare cases, Campylobacter infections have been linked to the development of Guillain-BarrΓ© Syndrome (GBS), a neurological disorder. GBS can lead to muscle weakness and, in severe cases, paralysis.

  3. Bacteremia: Campylobacter infections can occasionally lead to bacteremia, where the bacteria enter the bloodstream. Bacteremia is more likely to occur in individuals with compromised immune systems.

  4. Reactive Arthritis: There have been reports of Campylobacter infections triggering reactive arthritis, an inflammatory joint condition.

  5. Long-Term Consequences: While Campylobacter infections are generally self-limiting, some individuals may experience persistent or chronic symptoms. Additionally, post-infectious irritable bowel syndrome (PI-IBS) has been reported in some individuals following Campylobacter infection.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacterales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.13 0 0 10 38545 0 25459 4806 646 10537.1 0 6194 0 %ile 100 %ile
biomesight 53.52 0 30 10 170 0 6257 464.7 40 2955 0 180 0 %ile 89.6 %ile
thorne 100 168 5149 0 3933 1346 733 1320 85 3225 0 %ile 100 %ile
thryve 42.69 0 28 18 264 0 5591 564.8 57 2564.5 0 261 8 %ile 90.6 %ile
ubiome 33.71 0 48 12 842 0 16970 1994.3 145 7640.5 0 959 0 %ile 92 %ile

External Reference Ranges for Campylobacterales

Campylobacterales (NCBI 213849) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 112.08 358.68 0.0112 0.0359
Statistic by Lab Source for Campylobacterales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.724 %  1.541 % 6.0 15
BiomeSight 57.737 %   0.052 %  0.312 % 1653.0 2863
BiomeSightRdp 31.25 %   0.054 %  0.135 % 10.0 32
bugspeak 100 %   0.025 %  % 1.0 1
CerbaLab 66.667 %   0.02 %  0.014 % 2.0 3
CosmosId 9.375 %   0.024 %  0.035 % 3.0 32
custom 47.458 %   1.589 %  1.621 % 28.0 59
es-xenogene 96.552 %   0.214 %  0.138 % 28.0 29
Medivere 100 %   0.006 %  0.003 % 7.0 7
SequentiaBiotech 19.444 %   0.153 %  0.112 % 7.0 36
Thorne 85.227 %   0.08 %  0.103 % 75.0 88
Thryve 41.938 %   0.05 %  0.236 % 580.0 1383
Tiny 100 %   0.002 %  % 1.0 1
uBiome 33.586 %   0.199 %  0.764 % 266.0 792

Symptoms Associated with Campylobacterales From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Campylobacterales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.01913

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice galla chinensis (herb) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Lentilactobacillus buchneri 1 Studies recorded. The consensus is Decreases👪, Click for details.

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