Halomonas Details: NCBI 2745, gram-negative or unknown [genus]
| Deleya| Deleya Baumann et al. 1983 emend. Akagawa and Yamasato 1989| Halomonas| Halomonas Vreeland et al. 1980 emend. Dobson and Franzmann 1996| Volcaniella| Volcaniella Quesada et al. 1990
Environmental Distribution:
Halomonas species are often found in hypersaline environments, such as salt flats, saline soils, and salted food products. They are also found in marine environments, where high salinity is a defining characteristic.
Salt Tolerance:
One of the notable features of Halomonas bacteria is their ability to tolerate high concentrations of salt. This characteristic makes them well-adapted to environments with elevated salinity.
Biotechnological Applications:
Some Halomonas species have been studied for their potential biotechnological applications. For example, their enzymes may have industrial uses, and their ability to degrade certain pollutants in saline environments could be relevant to environmental bioremediation.
Plant Growth Promotion:
Some strains of Halomonas have been explored for their potential to promote plant growth, especially in saline soils. This is of interest in agriculture, particularly in regions where soil salinity is a challenge.
Limited Pathogenicity:
While Halomonas bacteria are generally considered non-pathogenic, exceptions may exist, and there could be strains with specific characteristics that could be associated with human infections, especially in individuals with compromised immune systems.
A lot more information is available when you are logged in and raise the display level
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Halomonas
Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
These are values that are computed from lab specific samples (Patent Pending)
Lab
Frequency
UD-Low
UD-High
KM Low
KM High
Lab Low
Lab High
Mean
Median
Standard Deviation
Box Plot Low
Box Plot High
KM Percentile Low
KM Percentile High
Other Labs
0.71
1
400
0
351
98.7
49
128.7
1
400
0 %ile
100 %ile
biomesight
9.01
0
0
10
40
0
114
29.5
20
43.1
0
40
0 %ile
92 %ile
thorne
100
25
210
0
161
68.7
46
47.1
22
136
0 %ile
100 %ile
thryve
36.64
0
21
1
519
0
1527
134.4
34
710.6
8
138
0 %ile
97 %ile
External Reference Ranges for Halomonas
Halomonas (NCBI 2745) per million
Source of Ranges
Low Boundary
High Boundary
Low Boundary %age
High Boundary %age
Thorne (20/80%ile)
0
48.27
0
0.0048
Statistic by Lab Source for Halomonas
These desired values are reported from the lab reports
Lab
Frequency Seen
Average
Standard Deviation
Sample Count
Lab Samples
BiomeSight
9.112 %
0.003 %
0.005 %
270.0
2963
BiomeSightRdp
3.226 %
0.001 %
%
1.0
31
bugspeak
100 %
0.005 %
%
1.0
1
CerbaLab
66.667 %
0.001 %
0.001 %
2.0
3
CosmosId
3.125 %
0.001 %
%
1.0
32
custom
4.918 %
0.003 %
0.001 %
3.0
61
es-xenogene
13.793 %
0.028 %
0.014 %
4.0
29
Medivere
42.857 %
0.007 %
0.003 %
3.0
7
SequentiaBiotech
2.778 %
0.01 %
%
1.0
36
Thorne
84.615 %
0.004 %
0.004 %
88.0
104
Thryve
33.957 %
0.012 %
0.066 %
472.0
1390
Tiny
50 %
0.002 %
%
1.0
2
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Foods Containing the Halomonas bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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