Prevotella corporis Details: NCBI 28128, gram-negative or unknown [species]

| ATCC 33547| Bacteroides corporis| Bacteroides corporis Johnson and Holdeman 1983| CIP 105107| DSM 18810| JCM 8529| NCTC 13065| Prevotella corporis| Prevotella corporis (Johnson and Holdeman 1983) Shah and Collins 1990 emend. Hahnke et al. 2016| strain Lambe 532-70A| VPI 9342

1. Oral health: Prevotella species, including Prevotella corporis, are prevalent components of the oral microbiota. While they are considered commensal bacteria under normal circumstances, an imbalance in the oral microbiota, known as dysbiosis, can lead to oral health problems such as dental caries (cavities), periodontal disease (gum disease), and halitosis (bad breath). Prevotella species are often found in dental plaque and can contribute to the formation of plaque biofilms that promote the development of oral diseases.

2. Gut health: Prevotella species are also part of the gut microbiota, where they contribute to the fermentation of dietary carbohydrates and the production of short-chain fatty acids (SCFAs). While Prevotella species are generally considered beneficial in the gut, changes in their abundance or composition have been associated with gastrointestinal disorders such as inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), and colorectal cancer. Prevotella corporis, specifically, may be implicated in these conditions, although the exact mechanisms are not fully understood.

3. Urogenital health: Prevotella species have been detected in the urogenital tract, where they may play a role in maintaining microbial balance and preventing infections. However, certain Prevotella species, including Prevotella corporis, have been associated with bacterial vaginosis (BV), a common vaginal infection characterized by an imbalance in the vaginal microbiota. BV can lead to symptoms such as vaginal discharge, itching, and odor. Prevotella corporis may contribute to the dysbiosis observed in BV by displacing beneficial Lactobacillus species and promoting the growth of other pathogenic bacteria.

4. Systemic health implications: Dysbiosis of the microbiota, including changes in the abundance of Prevotella species, has been linked to systemic health conditions beyond the oral, gut, and urogenital systems. Prevotella species have been implicated in conditions such as rheumatoid arthritis, cardiovascular disease, and metabolic syndrome, although the exact mechanisms of these associations are still under investigation.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Prevotella corporis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			5	997	0	809	216.2	50	302.6	5	997	6.7 %ile	86.7 %ile
biomesight	43.08	0	30	20	9050	0	20578	1727.9	80	9617.2	0	1000	8 %ile	96.6 %ile
thorne	41.38			1	3866	0	2524	354.8	14	1106.7	1	3866	7.1 %ile	85.7 %ile
thryve	55.78	0	57	12	767	0	23053	1960.3	78	10761.5	0	819	4.5 %ile	90.6 %ile

External Reference Ranges for Prevotella corporis

Prevotella corporis (NCBI 28128) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0

Statistic by Lab Source for Prevotella corporis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	45.645 %	0.176 %	0.922 %	1352.0	2962
BiomeSightRdp	22.581 %	0.021 %	0.013 %	7.0	31
CerbaLab	100 %	0.011 %	0.017 %	3.0	3
CosmosId	6.25 %	0.002 %	0 %	2.0	32
custom	6.557 %	0.017 %	0.029 %	4.0	61
es-xenogene	3.448 %	0.005 %	%	1.0	29
SequentiaBiotech	2.778 %	0.1 %	%	1.0	36
Thorne	37.624 %	0.013 %	0.062 %	38.0	101
Thryve	56.228 %	0.172 %	0.729 %	781.0	1389

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	(+)-catechin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Conjugated Linoleic Acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	epicatechin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	glycine	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-citrulline	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	l-glutamine	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	propionate	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Baking Soda, Sodium Bicarbonate	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Exercise	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	gluten-free diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	mediterranean diet	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	whole grain diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	epinephrine	1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc	chestnut tannins	3 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	grape polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	quebracho	3 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	blackcurrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown rice	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cacao	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chicken	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chondrus crispus,red sea weed	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Far infrared Sauna	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fat	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	hydrogenated palm oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	navy bean	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	pea (fiber, protein)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Pumpkin	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rare meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	refined wheat breads	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii (red sea weed)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat bran	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	whole-grain barley	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	whole-grain wheat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	ascophyllum nodosum (sea weed)	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	cannabinoids	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	chrysanthemum morifolium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	coptis chinensis, Chinese goldthread	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcumin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	emblica officinalis	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	fucoidan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	inula viscosa,false yellowhead	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	marijuana	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Moringa Oleifera	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	noni	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	olea europaea,olive leaf	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	triphala	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bile Acid Sequestrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	heme	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	humic substances	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	sodium stearoyl lactylate	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Mold and Home Dampness	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	4 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chicory (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	jerusalem artichoke (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylan (prebiotic)	3 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	dopamine (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium adolescentis,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium animalis lactis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	clostridium butyricum (probiotics),Miya,Miyarisan	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus brevis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus gasseri (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus sakei (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	chitosan,(sugar)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	sugar	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	xylitol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Ferric citrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin B3,niacin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	zinc	2 Studies recorded. The consensus is Decreases📓, Click for details.

---