SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Thomasclavelia spiroformis Details: NCBI 29348, gram-negative or unknown [species]

| [Clostridium] spiroforme| ATCC 29900| CCUG 46510| CIP 106966| Clostridium spiroforme| Clostridium spiroforme Kaneuchi et al. 1979| DSM 1552| JCM 1432| NCTC 11211| VPI C28-23-1A

  1. Microbial Ecology: Thomasclavelia spiroformis, like other members of the Saccharibacteria phylum, has been found in microbial communities associated with the human oral cavity. The oral microbiota is a complex ecosystem that plays a role in oral health and disease.

  2. Limited Clinical Information: Information specifically related to the health impacts of Thomasclavelia spiroformis on humans is not well-documented in the available scientific literature. The Saccharibacteria phylum has been recognized for its unique characteristics and its presence in various microbial communities, but its specific roles in health and disease are still being explored.

  3. Oral Microbiota: The composition and balance of the oral microbiota are associated with oral health. Changes in the oral microbial community can be linked to conditions such as dental caries, periodontal diseases, and other oral health issues.

  4. Microbiome Research: The study of candidate phyla like Saccharibacteria is part of broader microbiome research, aiming to understand the diversity and functions of microbial communities in different environments, including the human body.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thomasclavelia spiroformis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.85 10 6560 0 3043 724.9 337 1182.9 0 1160 0 %ile 100 %ile
thorne 27.59 1 12 0 13 4.1 2 4.3 1 12 10 %ile 80 %ile
thryve 66.88 0 247 28 949 0 5994 853.5 201 2622.8 0 1087 12.1 %ile 90.4 %ile

External Reference Ranges for Thomasclavelia spiroformis

Thomasclavelia spiroformis (NCBI 29348) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Thomasclavelia spiroformis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 25 %   0.038 %  0.024 % 8.0 32
bugspeak 100 %   0.013 %  % 1.0 1
CerbaLab 100 %   0.126 %  0.08 % 3.0 3
CosmosId 43.75 %   0.081 %  0.109 % 14.0 32
custom 5.085 %   0.068 %  0.062 % 3.0 59
es-xenogene 3.448 %   0.075 %  % 1.0 29
SequentiaBiotech 33.333 %   0.03 %  0.024 % 12.0 36
Thorne 18.889 %   0 %  0 % 17.0 90
Thryve 68.619 %   0.087 %  0.264 % 949.0 1383

Symptoms Associated with Thomasclavelia spiroformis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.

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