Sutterella wadsworthensis Details: NCBI 40545, gram-negative or unknown [species]

| ATCC 51579| CCUG 42229| CIP 104799| DSM 14016| Sutterella wadsworthensis| Sutterella wadsworthensis Wexler et al. 1996| WAL 9799

1. Association with the Gut Microbiota: Sutterella species, including Sutterella wadsworthensis, have been detected in the human gastrointestinal tract. The gut microbiota is a complex community of microorganisms that plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

2. Correlations with Certain Conditions: Some studies have reported associations between the presence or abundance of Sutterella and certain health conditions, but these associations do not necessarily imply causation. For example, there have been reports of altered abundance of Sutterella in individuals with conditions such as inflammatory bowel disease (IBD) and autism spectrum disorders (ASD).

3. Inflammatory Bowel Disease (IBD): Some research suggests that there may be a correlation between the presence of Sutterella and inflammatory bowel disease. However, the nature of this association and whether it has a causative role in the development of IBD is not fully understood.

4. Autism Spectrum Disorders (ASD): Some studies have reported differences in the abundance of Sutterella in the gut microbiota of individuals with autism spectrum disorders compared to those without ASD. However, the significance of these findings and the potential role of Sutterella in ASD are subjects of ongoing research and debate.

5. Limited Mechanistic Understanding: The specific mechanisms through which Sutterella wadsworthensis or other Sutterella species might influence health or contribute to certain conditions are not well-characterized. Further research is needed to understand the functional roles of these bacteria in the gut microbiota.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sutterella wadsworthensis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.21	0	0	6	39458	0	27243	8186.2	5730	9723.1	0	15756	0 %ile	100 %ile
biomesight	61.27	0	760	10	12010	0	29433	6180.6	874	11863.2	0	15060	3.8 %ile	90.8 %ile
thorne	6.9			1	4	2	2	2	2	0	2	2	25 %ile	50 %ile
thryve	65.25	0	946	25	24797	0	22268	4726.5	638	8949.8	0	11466	12.3 %ile	97.2 %ile
ubiome	37.01	0	1776	20	32980	0	61046	17803.7	10471	22062.4	0	46376	0 %ile	92 %ile

External Reference Ranges for Sutterella wadsworthensis

Sutterella wadsworthensis (NCBI 40545) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Sutterella wadsworthensis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	66.88 %	0.658 %	1.29 %	1983.0	2965
BiomeSightRdp	12.903 %	0.458 %	0.621 %	4.0	31
bugspeak	100 %	0.178 %	%	1.0	1
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
CosmosId	40.625 %	0.645 %	0.655 %	13.0	32
custom	13.115 %	0.551 %	0.55 %	8.0	61
Medivere	100 %	1.521 %	1.677 %	7.0	7
Microba	35.714 %	0.732 %	0.594 %	10.0	28
SequentiaBiotech	25 %	1.187 %	1.185 %	9.0	36
Thorne	6.731 %	0 %	0 %	7.0	104
Thryve	63.578 %	0.451 %	0.837 %	885.0	1392
uBiome	36.869 %	1.78 %	2.206 %	292.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	banana	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Pumpkin	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	purple sweet potatoes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wasabi	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	whey	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	emblica officinalis	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Sijunzi decoction	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	triphala	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Psyllium (Plantago Ovata Husk)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	prednisone,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium pseudocatenulatum,(probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Sutterella wadsworthensis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Millet dough(Ghana) Weight: 0.2064 Gappal seche, Burkina Faso Weight: 0.1879 Boule d'akassa (Burkina Faso) Weight: 0.1217 Maize dough, Ghana Weight: 0.1159 Trentingrana Cheese (Italy) Weight: 0.1086 Cassava dough, Ghana Weight: 0.108 Mawe from sorghum fermented 48h, Benin Weight: 0.08811 Mawe from sorghum fermented 12h, Benin Weight: 0.08644 Ghee, Uganda Weight: 0.07998 Mawe from maize fermented 48h, Benin Weight: 0.07504 Fermented finger millet Weight: 0.05805 Ogi from sorghum, Nigeria Weight: 0.04961 Motoho fermented 72h, South Africa Weight: 0.04731 Obushera, Uganda Weight: 0.04607 Kwerionik, Uganda Weight: 0.04454 Ogi from maize, Nigeria Weight: 0.04212 Fura, Ghana Weight: 0.0407 Wara, Nigeria Weight: 0.03915 Tonton, Uganda Weight: 0.02672 Nono, Nigeria Weight: 0.02398 Mawe from maize fermented 12h, Benin Weight: 0.01531

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