SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Legionellaceae Details: NCBI 444, gram-negative or unknown [family]

| Legionellaceae| Legionellaceae Brenner et al. 1979

  1. Legionnaires' Disease: Legionellaceae, particularly Legionella pneumophila, is associated with Legionnaires' disease, a severe form of pneumonia. This disease can be life-threatening, especially in individuals with weakened immune systems, the elderly, and those with underlying health conditions.

  2. Transmission: Legionellaceae bacteria are transmitted to humans through the inhalation of aerosolized water droplets containing the bacteria. Common sources of Legionella exposure include cooling towers, hot tubs, showers, fountains, and other water systems.

  3. Symptoms: Legionnaires' disease symptoms can include high fever, cough, shortness of breath, muscle aches, and headaches. Pontiac fever, another illness caused by Legionellaceae, is a milder, flu-like illness with symptoms such as fever and muscle aches.

  4. Reservoirs: Legionellaceae is often found in natural water sources, but it can proliferate in human-made water systems with warm temperatures, such as those used for air conditioning and industrial cooling.

  5. Amoebic Hosts: Legionella species are known to replicate within amoebae, which can serve as hosts. This intracellular lifestyle within amoebae may contribute to the persistence of Legionellaceae in aquatic environments.

  6. Prevention: Preventive measures include regular maintenance and cleaning of water systems, proper design and maintenance of cooling towers, and the use of disinfection methods to control Legionella growth.

  7. Antibiotic Treatment: Legionnaires' disease is treated with antibiotics, usually macrolides or quinolones. Early diagnosis and appropriate treatment are crucial for a positive outcome.

  8. Public Health Concern: Outbreaks of Legionnaires' disease have been associated with contaminated water systems in buildings, hotels, hospitals, and other facilities. Monitoring and management of water quality are essential for preventing outbreaks.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Legionellaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.02 7 600 0 357 87.4 30 137.7 0 110 0 %ile 100 %ile
biomesight 62.45 0 40 20 90 0 294 70.7 40 113.8 0 100 9.8 %ile 90.6 %ile
thorne 100 3 46 0 39 17.7 16 10.8 4 34 0 %ile 100 %ile
thryve 5.14 0 0 1 115 0 73 28.6 25 22.7 5 39 0 %ile 100 %ile
ubiome 0.13 0 17 17 17 17 17 0 %ile 99 %ile

External Reference Ranges for Legionellaceae

Legionellaceae (NCBI 444) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.83 8.56 0.0004 0.0009
Statistic by Lab Source for Legionellaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 67.423 %   0.007 %  0.011 % 1931.0 2864
BiomeSightRdp 50 %   0.005 %  0.003 % 16.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 13.793 %   0.034 %  0.018 % 4.0 29
Medivere 42.857 %   0.002 %  0.001 % 3.0 7
Thorne 82.222 %   0.001 %  0.001 % 74.0 90
Thryve 6.001 %   0.003 %  0.002 % 83.0 1383
uBiome 0.126 %   0.002 %  % 1.0 792

Symptoms Associated with Legionellaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Legionellaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.000745297174826843

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.

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