Devosia Details: NCBI 46913, gram-negative or unknown [genus]

| Devosia| Devosia Nakagawa et al. 1996 emend. Rivas et al. 2003| Devosia Nakagawa et al. 1996 emend. Yoo et al. 2006| Devosia Nakagawa et al. 1996 emend. Yoon et al. 2007| Devosia Nakagawa et al. 1996 emend. Zhang et al. 2012| Vasilyevaea| Vasilyevaea Yee et al. 2010

1. Environmental interactions: Devosia species are commonly found in soil, water, and rhizosphere environments, where they play important ecological roles. They can interact with plants, contributing to plant growth promotion, nutrient cycling, and biocontrol of plant pathogens. Understanding the interactions between Devosia species and plants may have implications for agriculture, soil health, and ecosystem functioning.

2. Biodegradation: Some Devosia species possess metabolic capabilities for the degradation of environmental pollutants and xenobiotic compounds. They can utilize a wide range of organic substrates as carbon and energy sources, including aromatic hydrocarbons, pesticides, and industrial pollutants. Devosia species have been studied for their potential applications in bioremediation and environmental cleanup of contaminated sites.

3. Biotechnological applications: Devosia species produce various enzymes and metabolites with potential biotechnological applications. They have been investigated for their enzymatic activities, such as cellulases, proteases, lipases, and biosurfactants, which have applications in industries such as biofuel production, biocatalysis, and detergent manufacturing. Additionally, some Devosia species produce secondary metabolites with antimicrobial or anticancer properties, which may have pharmaceutical applications.

4. Plant-microbe interactions: Devosia species can form symbiotic relationships with plants, contributing to nitrogen fixation, phosphate solubilization, and plant growth promotion. They can enhance plant nutrient uptake, stress tolerance, and disease resistance through mechanisms such as production of phytohormones, siderophores, and antimicrobial compounds. Understanding the plant-microbe interactions mediated by Devosia species may have implications for sustainable agriculture and crop productivity.

5. Human health: While Devosia species are primarily associated with environmental habitats, their potential impacts on human health are less well-studied. Some species within the Hyphomicrobiaceae family, to which Devosia belongs, have been isolated from clinical samples and may have opportunistic pathogenic potential in immunocompromised individuals. However, specific information about the pathogenicity or health impacts of Devosia species in humans is limited and requires further investigation.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Devosia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.53			4	760	0	527	109.7	35	212.7	4	760	7.1 %ile	85.7 %ile
biomesight	32.4	0	10	10	80	0	177	32.5	20	73.7	20	40	0 %ile	96.1 %ile
thorne	93.1			1	51	0	33	12.5	9	10.2	3	29	0 %ile	100 %ile
thryve	5.51	0	0	1	4019	0	1151	131.3	31	520.2	0	99	0 %ile	100 %ile

External Reference Ranges for Devosia

Devosia (NCBI 46913) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	16.13	0	0.0016

Statistic by Lab Source for Devosia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	6.667 %	0.01 %	%	1.0	15
BiomeSight	35.51 %	0.003 %	0.006 %	1044.0	2940
BiomeSightRdp	15.625 %	0.016 %	0.033 %	5.0	32
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
es-xenogene	13.793 %	0.009 %	0.008 %	4.0	29
Thorne	66.667 %	0.001 %	0.001 %	62.0	93
Thryve	5.054 %	0.013 %	0.049 %	70.0	1385

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Devosia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Greek style fermented table olives, Table Olives Kalamata Weight: 0.1524 Lard Farm Weight: 0.0592 Jarlsberg cheese Weight: 0.0467 Chinese fish sauce Weight: 0.04414 Ham fermented for 4 years Weight: 0.02882 Brie cheese Weight: 0.02632 Gruyere cheese Weight: 0.01869 Sausage, Cyprus: Limassol Weight: 0.01456 Swiss-Dutch-type cheese Weight: 0.003653 Sufu - Formented tofu Weight: 0.002698 yoghurt fermentation Weight: 0.001692 Greek kefir Weight: 0.000472809885509086

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