SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Dorea longicatena Details: NCBI 88431, gram-negative or unknown [species]

| CCUG 45247| Dorea longicatena| Dorea longicatena Taras et al. 2002| DSM 13814| Eubacterium sp. III-35| JCM 11232| strain 111-35

  1. Moraxella: Some Moraxella species are part of the normal microbiota in humans, particularly in the respiratory tract. Moraxella catarrhalis, for example, is known to colonize the upper respiratory tract and is often associated with respiratory infections, especially in individuals with compromised immune systems.

  2. Acinetobacter: Some Acinetobacter species are opportunistic pathogens and can cause infections, particularly in hospital settings. Acinetobacter baumannii, in particular, is known for its ability to cause healthcare-associated infections, including pneumonia, bloodstream infections, and urinary tract infections.

  3. Psychrobacter: Psychrobacter species are often found in cold environments. While they are not typically associated with human infections, some studies suggest their potential role in infections, especially in individuals with weakened immune systems.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dorea longicatena

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.55 0 0 39 40960 0 19454 5929.1 3600 6900.3 0 14740 0 %ile 100 %ile
thryve 95.58 22 9428 84 8978 0 22675 5543.9 2809 8740.2 0 10979 8 %ile 91 %ile
ubiome 80.86 0 9411 2010 31467 0 21470 8033.7 6413 6855.3 277 15273 8 %ile 98.6 %ile

External Reference Ranges for Dorea longicatena

Dorea longicatena (NCBI 88431) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Dorea longicatena
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 28.125 %   0.31 %  0.524 % 9.0 32
bugspeak 100 %   0.112 %  % 1.0 1
CerbaLab 100 %   0.779 %  0.954 % 3.0 3
CosmosId 93.75 %   1.023 %  0.896 % 30.0 32
custom 11.864 %   0.573 %  0.945 % 7.0 59
es-xenogene 3.448 %   1.159 %  % 1.0 29
Microba 78.571 %   0.556 %  0.398 % 22.0 28
SequentiaBiotech 88.889 %   0.309 %  0.284 % 32.0 36
Thryve 95.445 %   0.567 %  0.924 % 1320.0 1383
uBiome 80.556 %   0.805 %  0.685 % 638.0 792

Symptoms Associated with Dorea longicatena From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Dorea longicatena bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Obushera, Uganda Weight: 0.6284 Ogi from maize, Nigeria Weight: 0.4836 Motoho fermented 72h, South Africa Weight: 0.4029 Gappal seche, Burkina Faso Weight: 0.2972 Millet dough(Ghana) Weight: 0.2584 Mawe from maize fermented 48h, Benin Weight: 0.2332 Fermented finger millet Weight: 0.2007 Mawe from sorghum fermented 12h, Benin Weight: 0.1258 Maize dough, Ghana Weight: 0.1119 Fura, Ghana Weight: 0.1094 Boule d'akassa (Burkina Faso) Weight: 0.09498 Kwerionik, Uganda Weight: 0.07184 Wara, Nigeria Weight: 0.05177 Nono, Nigeria Weight: 0.04515 Ghee, Uganda Weight: 0.04217 Ogi from sorghum, Nigeria Weight: 0.0362 Cassava dough, Ghana Weight: 0.01606 Mawe from sorghum fermented 48h, Benin Weight: 0.01491 Beer Sour Ale Weight: 0.006831

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style animal-based diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) gluten 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other moviprep (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium catenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium infantis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

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