| Coprobacter| Coprobacter Shkoporov et al. 2013
Environmental and Fecal Origin: Coprobacter bacteria are often isolated from environmental samples, particularly those associated with fecal matter. The presence of Coprobacter in environmental samples may indicate contamination with fecal material.
Limited Clinical Information: While Coprobacter has been identified in environmental and fecal contexts, there is limited specific information regarding its clinical significance or direct health impacts on humans. The available literature may primarily focus on the taxonomic and ecological aspects of the genus.
Normal Fecal Microbiota: In some studies, Coprobacter has been identified as part of the normal fecal microbiota. The composition of the fecal microbiota can vary between individuals and is influenced by factors such as diet, geography, and overall health.
Opportunistic Pathogen: Some bacteria within the family Enterobacteriaceae, to which Coprobacter belongs, are known as opportunistic pathogens. This means that they may cause infections, particularly in individuals with weakened immune systems or underlying health conditions.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 1.32 | 10 | 12672 | 0 | 8944 | 2322.5 | 966 | 3378.2 | 0 | 4766 | 0 %ile | 100 %ile | ||
thorne | 6.9 | 1 | 3 | 0 | 5 | 2 | 2 | 1.4 | 1 | 3 | 25 %ile | 50 %ile | ||
thryve | 57.22 | 0 | 179 | 22 | 1336 | 0 | 19514 | 1924.9 | 252 | 8974.2 | 0 | 1601 | 8 %ile | 90 %ile |
ubiome | 42.59 | 0 | 438 | 23 | 28162 | 0 | 8734 | 1934.8 | 824 | 3468.9 | 0 | 3336 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
MyBioma | 0 | 2800 | 0 | 0.28 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
AmericanGut | 6.667 % | 0.117 % | % | 1.0 | 15 |
BiomeSightRdp | 16.129 % | 0.033 % | 0.032 % | 5.0 | 31 |
CerbaLab | 100 % | 0.022 % | 0.009 % | 3.0 | 3 |
CosmosId | 31.25 % | 0.114 % | 0.152 % | 10.0 | 32 |
custom | 3.279 % | 0.448 % | 0.115 % | 2.0 | 61 |
SequentiaBiotech | 25 % | 0.509 % | 0.476 % | 9.0 | 36 |
Thorne | 2.97 % | 0 % | 0 % | 3.0 | 101 |
Thryve | 53.78 % | 0.29 % | 1.379 % | 747.0 | 1389 |
uBiome | 42.424 % | 0.193 % | 0.347 % | 336.0 | 792 |
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Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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