Lacticaseibacillus casei Details: NCBI 1582, low G+C gram-positive [species]
| "Bacillus a" von Freudenreich 1890| "Bacillus a" von Freudenreich 1891| "Bacillus casei a" von Freudenreich and Thoni 1904| "Bacterium casei a" Orla-Jensen 1916| "Caseobacterium vulgare" Orla-Jensen 1916| "Lactobacillus casei" Bergey et al. 1923| "Lactobacterium casei" (Orla-Jensen 1916) Krasil'nikov 1949| "Streptobacterium casei" Orla-Jensen 1919| ATCC 393| Bacillus a| Bacillus casei a| Bacterium casei a| BCRC 10697| Caseobacterium vulgare| CCRC 10697| CCRC:10697| CECT 475| CIP 103137| DSM 20011| IAM 12473| IFO 15883| JCM 1134| KCTC 3109| Lactobacillus casei| Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 (Approved Lists 1980) emend. Dicks et al. 1996| Lactobacillus casei subsp. casei| Lactobacillus sp. NCIM 2363| Lactobacillus sp. NCIM 2732| Lactobacillus sp. T2| Lactobacillus sp. T20| Lactobacterium casei| LMG 6904| LMG:6904| NBRC 15883| NCDO 161| NCIMB 11970| NRRL B-1922| strain Hucker03| strain Orla-Jensen 7| strain OrlandL-323| strain Tittsler303| Streptobacterium casei
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Lacticaseibacillus casei
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.26 | 1 | 480 | 0 | 478 | 106.2 | 10 | 189.7 | 1 | 480 | 12.5 %ile | 75 %ile | ||
| biomesight | 7.46 | 0 | 0 | 10 | 3830 | 0 | 1120 | 150.7 | 35 | 494.3 | 0 | 120 | 0 %ile | 100 %ile |
| thorne | 34.48 | 1 | 24 | 0 | 18 | 4.9 | 3 | 6.8 | 1 | 24 | 8.3 %ile | 83.3 %ile | ||
| thryve | 0.45 | 25 | 49 | 17 | 55 | 35.8 | 33 | 9.6 | 25 | 49 | 14.3 %ile | 71.4 %ile | ||
| ubiome | 0.25 | 33 | 36 | 30 | 39 | 34.5 | 34 | 2.1 | 33 | 36 | 25 %ile | 50 %ile |
External Reference Ranges for Lacticaseibacillus casei
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Lacticaseibacillus casei
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 8.263 % | 0.014 % | 0.044 % | 244.0 | 2953 |
| CerbaLab | 33.333 % | 0.001 % | % | 1.0 | 3 |
| CosmosId | 3.125 % | 0.048 % | % | 1.0 | 32 |
| custom | 9.836 % | 0.001 % | 0 % | 6.0 | 61 |
| es-xenogene | 10.345 % | 0.002 % | 0.001 % | 3.0 | 29 |
| Thorne | 21.505 % | 0.001 % | 0.001 % | 20.0 | 93 |
| Thryve | 0.361 % | 0.004 % | 0.001 % | 5.0 | 1385 |
| Tiny | 100 % | 0.013 % | % | 1.0 | 1 |
| uBiome | 0.253 % | 0.003 % | 0 % | 2.0 | 792 |
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Foods Containing the Lacticaseibacillus casei bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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