Peptoniphilus Details: NCBI 162289, gram-negative or unknown [genus]

| "Schleiferella" Rajendram et al. 2001| Peptoniphilus| Peptoniphilus Ezaki et al. 2001| Schleiferella

1. Normal Microbiota:

   • Peptoniphilus is a part of the normal microbial community in certain body sites, such as the human oral cavity and the female genital tract. In these environments, the bacteria coexist with other microorganisms and play a role in maintaining the microbial balance.

2. Anaerobic Metabolism:

   • Peptoniphilus species are anaerobic, meaning they thrive in environments with low oxygen levels. They participate in anaerobic fermentation processes, contributing to the breakdown of various substrates in their respective niches.

3. Associations with Infections:

   • While Peptoniphilus is generally considered a commensal part of the microbiota, some species have been associated with infections. For example, Peptoniphilus species, along with other anaerobic bacteria, may be involved in certain types of infections, including abscesses and infections in deep tissue.

4. Vaginal Microbiota:

   • In the vaginal microbiota, Peptoniphilus species are among the bacteria that contribute to the complex balance of microorganisms. Changes in the composition of the vaginal microbiota can be associated with conditions such as bacterial vaginosis (BV) or other reproductive health issues.

5. Influence on Local Environment:

   • The metabolic activities of Peptoniphilus, along with other bacteria in its ecological niche, contribute to the local environment. This includes the production of various metabolic byproducts, which may have implications for the overall health of the host.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptoniphilus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.77			10	37752	0	12883	1243.3	159	5938.8	0	492	0 %ile	100 %ile
biomesight	89.69	0	1910	90	2490	0	28492	2983.3	580	13014.7	0	2800	9.6 %ile	90.8 %ile
thorne	100			8	17604	0	8944	1509	217	3793.3	0	1465	0 %ile	100 %ile
thryve	84.12	0	293	22	644	0	13023	1153.5	116	6056.1	0	571	8.2 %ile	90.5 %ile
ubiome	52.09	0	249	19	4513	0	32504	4784.3	400	14142.6	0	4314	0 %ile	92 %ile

External Reference Ranges for Peptoniphilus

Peptoniphilus (NCBI 162289) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0.96	4.66	0.0001	0.0005

Statistic by Lab Source for Peptoniphilus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	26.667 %	0.044 %	0.032 %	4.0	15
BiomeSight	95.881 %	0.302 %	1.317 %	2840.0	2962
BiomeSightRdp	70.968 %	0.028 %	0.052 %	22.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.002 %	0.001 %	2.0	3
CosmosId	9.375 %	0.002 %	0.001 %	3.0	32
custom	3.279 %	0.004 %	0.003 %	2.0	61
es-xenogene	6.897 %	0.011 %	0.008 %	2.0	29
Medivere	100 %	0.022 %	0.016 %	7.0	7
SequentiaBiotech	13.889 %	0.812 %	1.658 %	5.0	36
Thorne	85.294 %	0.089 %	0.248 %	87.0	102
Thryve	84.377 %	0.133 %	0.746 %	1172.0	1389
uBiome	52.02 %	0.477 %	1.413 %	412.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	mediterranean diet	1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	navy bean	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	pea (fiber, protein)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus gasseri (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	sugar	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Peptoniphilus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 1.248 Piedmont hard cheese Weight: 0.6173 DZ Liqvan cheese cheese farm D Weight: 0.4578 Passito wine Weight: 0.2261 Beer Sour Flanders Red Ale Weight: 0.138 Cheese with protective lactobacilli in milk Weight: 0.03062 fermented Hakarl Weight: 0.01171 Arax cheese Weight: 0.01046 Sausage, Cyprus: Limassol Weight: 0.009329 Picual olives Weight: 0.003321 Palm wine Weight: 0.002584 Swiss-Dutch-type cheese Weight: 0.001209

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